Abstract
Republic Act 10611 or the Philippine Food Safety Act of 2013 aims to strengthen the food safety regulatory system in the country, primarily focused on the protection of the public from foodborne illnesses and unsanitary or adulterated food. Persons deprived of liberty share the right to safe food. This study aims to critically assess the importance of compliance to the implementing rules and regulations of the RA 10611 specific to suppliers’ transportation of raw food materials to the kitchens of biggest prison in the country. A number of methodological and theoretical issues are discussed including implications of the study results and recommendations.
Details
Presentation Type
Paper Presentation in a Themed Session
Theme
Public Health Policies and Practices
KEYWORDS
Food Safety, Public Heath, Prisons, Transportation of Food, Food Suppliers