Eleventh International Conference on Food Studies

Abstract

I am investigating the effect of a hypocaloric nutritional plan compared with a hypocaloric nutritional plan associated with auriculotherapy on the nutritional status and emotional food intake of patients with obesity belonging to the Center for Wellness and Health. To determine the effect of a hypocaloric nutritional plan compared to a hypocaloric nutritional plan associated with auriculotherapy on the nutritional status and emotional food intake of patients with obesity belonging to the Center for Wellness and Health. Method: quasi-experimental, cross-sectional, descriptive study of a three-month duration. Two study groups participated, each with six participants of both sexes, with an age ranging from 21 to 51 years as well as a diagnosis of obesity. Anthropometric, clinical (emotional food intake), dietary and lifestyle characterizations were performed at the beginning and end of the treatment.