Abstract

The paper investigates the potential impact of eco-tourism and food in particular on the future behaviour of children. By drawing on literature on sensory memories (e.g. Madeleine de Proust), the paper explores how taste as an olfactory experience, and involvement in sustainable dining in general, contribute toward pro-environmental behaviour through memory storage and retention.

Presenters

Tamas Lestar
Senior Lecturer, Responsible Management and Leadership, University of Winchester, United Kingdom

Details

Presentation Type

Paper Presentation in a Themed Session

Theme

2021 Special Focus–Making Sense from Taste: Quality, Context, Community

KEYWORDS

TASTE, ODOUR, MEMORY, CHILDREN, ECO-TOURISM, SUSTAINABLE FOOD, SPIRITUAL COMMUNITY

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