Eleventh International Conference on Food Studies

Abstract

Climate change sets a course that not only impacts but also threatens the very future of human and nonhuman residents on the planet Earth. Among all human activities, research leads to animal products as contributing the most to global warming. Climate change in turn has catastrophic repercussions on products humans derive from animals. This study highlights such interconnection by exploring firstly the devastating effects of climate change on the livestock sector and analyses, secondly the reverse: how the animal production industry triggers or exacerbates climate change. We engaged to analyze the role of animal production as catalytic and determinant of human health and wellbeing. In light of the clear correlation between animal production and climate change, we reached the conclusion that to deaccelerate and halt global warming, we must realistically end animal production. As we are modifying how we feed by deferring to plant agriculture rather than animal agriculture, we can reduce greenhouse gas emissions, restore ecosystems, guarantee food security, and ensure greater health and well-being for humans, nature, and animals alike. Our social and economic systems will thrive once we turn to sustainable ethical lifestyle choices that guarantee that we leave much lighter footprints behind.