Eleventh International Conference on Food Studies

Abstract

This paper analyses the bioregions in Portugal and their relationship with regional development. The bioregions in Portugal represent an important achievement for the production of eco-regions and sustainable values based on organic production. Moreover, the organic regions are considered as a specialised region towards sustainable production, eco-consumer market, natural resources valuation, and welfare. The author finds suggestive evidence that organic regions can positively contribute to a competitive organic market in Portugal. The results of this analysis contribute to the understanding of the dynamics of Portuguese organic regions and their influences on economic and social development.