Description

Blended conference delegates are invited to join us for a conference case study day to see the city and discuss the conference themes. We will be going to two Michelin start restaurant, Alchemist; the recently opened "BaneGaarden"; Havhøst, a maritime utility garden with seaweed and mussels grown in the port of Copenhagen and finishing with a visit to Rosenborg Castle. 

8:30AM - Please see the meeting location as PDF in the attachment below. 

9:00AM - Visit behind the scenes at the two Michelin star restaurant Alchemist. It will include guided tours for four teams, each with 12 participants, in total 48 participants and a presentation by the chef, Rasmus Munk. As they say at their website, the menu includes “up to 50 impressions accompanied by a beverage pairing of your choice. During the evening you will be guided on a parallel journey through Alchemist’s unique physical spaces as well as through your own senses."

10:30AM-12:30PM - Visit at the recently opened “www.banegaarden.com”, which is a destination in Copenhagen with small restaurants, food markets, bakeries, cultural programs etc. They serve a lunch which includes the best from the different restaurants. It will give participants an image of the contemporary New Nordic kitchen, and we can have a presentation of the idea followed by individual activities. 

13:00PM-14:00PM - Visit at “Havhøst” (Sea Harvest). Havhøst is a maritime utility garden with seaweed and mussels grown in the port of Copenhagen. It is used primarily for educational activities (classes in “mussel farming”, “growing, preparing and eating seaweed” etc. for primary school students). 

14:30PM-16:00PM - A visit at the beautiful royal summer residence “Rosenborg Castle” from 1606-1607. Today it is a museum presenting the history of the royal Danish family, including the crown jewels. 

From the Rosenborg Castle delegates are invited for a 2km walk to enjoy Tivoli Gardens (this is not part of the tour).

Click 'Special Events' to book the case study day!