Presentations
Food Production and Sustainability
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Discrimination of Sensory Characteristics and Consumers’ Conceptual Responses for the Coca Beans Produced in Taiwan and Other Southeast Asian Areas by Check-All-That-Apply Method
Bo Kang Liou, Yih-Mon Jaw, Yi Chun Lee, Li Fei Wang, Ching Yu Chang
Paper Presentation in a Themed Session
Room 1 : 2019-10-25 14:30
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Climate Compatible Development and Its "Triple Wins" in Agriculture and Food Security
Stephen Chitengi Sakapaji
Paper Presentation in a Themed Session
Room 1 : 2019-10-25 10:15
-
Analysis of Food Security in Nepal
Tek Jung Mahat, Sushma Singh
Paper Presentation in a Themed Session
-
Shelf-life and Fresh Frozen and Canned Fish
Ammar Hdaifeh
Paper Presentation in a Themed Session
-
Communication in Favor of Waste and the Planet
Mayara Lopes
Paper Presentation in a Themed Session
-
A Study of Sake Elaboration Made by Six Rice Varieties
Chi Chieh Hu, PinYu Nieh, Chien Hao Chen
Paper Presentation in a Themed Session
Room 3 : 2019-10-25 13:00
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Agritech, Innovation, and Sustainability
Damiano Angelici
Innovation Showcase
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Productivity Enhancement, Traceability Improvement, Food Surplus and Food Waste Management in the Central Kitchen of a Large Airline in Thailand
Witaya Siripanwattana, Chanchana Siripanwattana
Paper Presentation in a Themed Session
Room 3 : 2019-10-25 12:40
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Investigating the Adoption of Organic Farming in Taiwan Using Fuzzy Analytic Hierarchy Process
Melchior Antoine
Paper Presentation in a Themed Session
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Elements of Sustainable Agriculture in India
Surendra Kumar Sharma
Paper Presentation in a Themed Session
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Food Waste from the Restaurant Employees’ Perspective
Tsu-Hong Yen, Yinghua Huang, Pi Shin Wey
Paper Presentation in a Themed Session
Room 2 : 2019-10-24 14:15
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Bioprocessing Agricultural and Food Processing Waste/Wastewater for Sustainable Agricultural Production and Pollution Control
Ping Yi Yang
Paper Presentation in a Themed Session
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Bringing Back Slow and Organic Food
Armand Camhol
Paper Presentation in a Themed Session
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The Production of Non-meat Sausage and the Comparison of Its Physicochemical Properties with Meat Sausage
Zahra zahra Raoofat
Poster Session
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Africa's Indigenous Food Crops and Food Insecurity Challenges
Adeoluwa Adetunji
Paper Presentation in a Themed Session
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GMO Corn in México - the Moment between Law, Culture, and History
Ernesto Hernández López
Paper Presentation in a Themed Session
Room 3 : 2019-10-24 12:00
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Food Service Establishments Motivations and Buying Behavior
Hiran Roy, Chehra Aboukinane, Mohamed Mohsen
Online Lightning Talk
Registration Desk : 2019-10-25 12:20
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Banana Peel as an Alternative Ingredient for Granola Bar
Natasya Khansa Childira, Samantha Tanardi, Kezia Brillianna, Carissa Santoso
Paper Presentation in a Themed Session
Room 1 : 2019-10-24 14:15
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Combating Availability Bias for a Local Food Bank Using Visual Analytics
Steven Jiang
Paper Presentation in a Themed Session
Room 2 : 2019-10-24 13:55
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The Animal Agriculture and its Impact on Climate Change
Tania Calvao
Paper Presentation in a Themed Session
Room 2 : 2019-10-25 10:35
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Online-to-offline Food Delivery in China
Yinghua Huang, Xianying Xu, Tsu-Hong Yen
Paper Presentation in a Themed Session
Room 1 : 2019-10-24 13:55
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Mechanical Properties of Paperboard Impregnated by Biomodified Gluten
Natalia Zakharova
Paper Presentation in a Themed Session
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Development and Acceptability of Celery Tart
Jas Gatan
Paper Presentation in a Themed Session
Room 1 : 2019-10-24 14:35
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Eat Local
Dell Ruthie
Workshop Presentation
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An Integrated Framework of Country-of-Origin in the Context of Trust in Food in the Global Age
Ivy (Caixia) Gan, Deinse Conroy, Michael S W Lee
Paper Presentation in a Themed Session
Room 1 : 2019-10-24 15:45
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Sustainable Seafood Tourism in Association with Aquaculture for Local Economic Development
Asisipo Mhlonyane
Paper Presentation in a Themed Session
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Planning for Agricultural Futures
Colin Dring
Paper Presentation in a Themed Session
Room 1 : 2019-10-25 10:35
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The Commodification of Agriculture in South America, Evidence from the Last Three Decades
Magdalena Jensen
Paper Presentation in a Themed Session
Room 3 : 2019-10-24 11:40
Food, Politics, and Cultures
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Promoting Animal Welfare
Coralie Chamois
Online Lightning Talk
-
Race, Class, and Identity in Regional Cuisines
Luci Moreira
Paper Presentation in a Themed Session
-
Pineapple Empire
Andrew Howe
Paper Presentation in a Themed Session
Room 1 : 2019-10-25 12:20
-
Food Inequities
Min Yeo
Paper Presentation in a Themed Session
-
Why Local Food?
Muhammad Obie, Samsudin Anggiluli, Dance Nauw, Dedi Susanto
Paper Presentation in a Themed Session
-
Relating Eating Out and Obesity in Malaysia
Elise Mognard
Paper Presentation in a Themed Session
Room 2 : 2019-10-25 13:00
-
Food and Culture
Yi-Ping Lin
Paper Presentation in a Themed Session
-
Patronizing the Local Brewery
Antoinette Pole, George Martin, Christopher Lynch
Paper Presentation in a Themed Session
Room 3 : 2019-10-24 15:45
-
Fast Sushi, Slow Sushi
Voltaire Cang
Paper Presentation in a Themed Session
Room 2 : 2019-10-25 13:50
-
The Food in Film Factor
John Esposito
Paper Presentation in a Themed Session
Room 2 : 2019-10-24 15:45
-
If Only They Knew
Elaine Swan
Paper Presentation in a Themed Session
-
The Politics of Cassava Production in Guyana
Mark Chatarpal
Paper Presentation in a Themed Session
-
Food as Power
Allison Dorman
Paper Presentation in a Themed Session
Room 1 : 2019-10-25 12:40
-
“I Would Like To Eat A ________ Meal.”
Maurice Moore
Paper Presentation in a Themed Session
-
An Unethical Gastronomic Practice in Monterrey, Mexico
Gino Jafet Quintero Venegas, Alvaro Lopez Lopez
Paper Presentation in a Themed Session
-
Family Agriculture and Public Policy in Brazil
Angela Aparecida Santos
Paper Presentation in a Themed Session
-
Osaka Food History
Aiko Tanaka
Workshop Presentation
-
Innovations in Food Labeling Guidelines
Jael Goldsmith Weil, Julieta Suarez Cao
Paper Presentation in a Themed Session
-
Anthony Bourdain’s Legacy
Mariana Rodriguez
Paper Presentation in a Themed Session
-
Seed Fantasy
Hyejin Kim
Paper Presentation in a Themed Session
Room 4 : 2019-10-25 10:15
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Mexican Immigrant Couples and Gendered Food Negotiations Through Life Events
Nallely Mejia
Paper Presentation in a Themed Session
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Religious Ethics at the Table
Jonathan Crane, Aneseh Adeshirlarijaney
Online Lightning Talk
Registration Desk : 2019-10-25 12:20
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The Art and Science of Testing Recipes
Kimberly Voss
Online Poster
Registration Desk : 2019-10-25 12:20
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Reconstructing Sweetness of Red Tortoise Cake in Post-colonial Taiwan
Jaqueline Hsu
Paper Presentation in a Themed Session
Room 3 : 2019-10-24 15:25
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The Impact of Brexit on the Food Industry
Sarah Baker
Online Lightning Talk
-
Vegetarian Tradition in Vietnam
Tien Ly
Paper Presentation in a Themed Session
-
Cooking Banana to Narrate a Representative Place
Hsin-Hua Tsai
Paper Presentation in a Themed Session
Room 3 : 2019-10-24 16:05
-
Exploring the Important Factors and Skills of Constructing Culinary Arts Teaching Massive Open Online Courses (MOOCs)
Tsong Zen Liu
Paper Presentation in a Themed Session
Room 3 : 2019-10-25 12:20
-
Northeast Culinary Space in Delhi
Kadiguang Panmei
Paper Presentation in a Themed Session
Room 2 : 2019-10-25 12:40
-
Unsettling “Ethical Food” through Mobility and Migration
Andrew Wilbur
Paper Presentation in a Themed Session
-
Urbanization and Food Self-sufficiency Politics
Lynn Mafofo
Paper Presentation in a Themed Session
Room 4 : 2019-10-25 10:35
-
The Pains of Caring
Dylan Hallingstad O'brien
Paper Presentation in a Themed Session
-
Food Sovereignty and Communication for Social Change
Solón Calero, Carmen Rivera
Paper Presentation in a Themed Session
Room 2 : 2019-10-25 14:10
-
Politiki Kouzina
Ana Grgic
Paper Presentation in a Themed Session
Room 3 : 2019-10-25 10:35
-
Food History of Osaka
Aiko Tanaka
Paper Presentation in a Themed Session
Room 3 : 2019-10-25 10:15
-
Appeasement Policies in Urban Land and Food Fights
Anne Siebert
Paper Presentation in a Themed Session
-
Prospective Consumption of Nostalgic Narratives
Noel Buttigieg
Paper Presentation in a Themed Session
-
Food and Identity in the Qur'anic Discourse
Mohsen Nouraei
Paper Presentation in a Themed Session
-
Dining Out in North-East India
Jagdish Lal Dawar
Paper Presentation in a Themed Session
Room 2 : 2019-10-25 12:20
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Food Security for Indian Female Farmers
Vani Swarupa Murali
Paper Presentation in a Themed Session
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Home Work in the Global Gastroscape
Sucharita Kanjilal
Paper Presentation in a Themed Session
Room 2 : 2019-10-25 14:30
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Food for Thought
Jyoti Parameswaran
Paper Presentation in a Themed Session
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Rice Politics in the Importing Countries of Southeast Asia
Jamie Davidson
Paper Presentation in a Themed Session
Room 1 : 2019-10-25 13:00
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Umami: Deciphering the Peranakan Taste
Kar Lee Chan
Paper Presentation in a Themed Session
Room 3 : 2019-10-25 14:30
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Philippine Gastronomy
Armando Hisuan Jr.
Paper Presentation in a Themed Session
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A New Perspective on Foodways
Tsuiping Chen
Paper Presentation in a Themed Session
Room 2 : 2019-10-24 16:05
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Harnessing Food Trends to Bring About Food Policy Change
Courtney Fraser
Innovation Showcase
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Drinking and Thinking Beer
Emily Roque Sarmiento
Paper Presentation in a Themed Session
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The Construction and Everyday Life Practice of Breakfast Culture in Taiwan
Hsu Chia-Ling
Paper Presentation in a Themed Session
Room 3 : 2019-10-25 13:50
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Millefeuille and Napoleon as an International Favorite
Masahiro Miyake
Paper Presentation in a Themed Session
Room 3 : 2019-10-24 16:25
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The Authenticity of Tai-tsai Constructed in Chefs’ Experiences
Wan Hua Yen, Yuan An Liu
Paper Presentation in a Themed Session
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Everyday Eating Behavior and Notions of Mongolian Pastoralists
Mari Kazato
Paper Presentation in a Themed Session
Room 1 : 2019-10-24 16:05
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Tonic Foods in Folk Nutrition
Karol Chandler Ezell
Paper Presentation in a Themed Session
Room 3 : 2019-10-25 14:10
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Eating in the Anthropocene
Johan Hoglund
Paper Presentation in a Themed Session
Room 2 : 2019-10-24 12:20
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Gendering Food Security
Andres Sarabia
Paper Presentation in a Themed Session
Room 2 : 2019-10-24 15:25
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A Taste of Taiwan
Martin Mandl
Paper Presentation in a Themed Session
Room 2 : 2019-10-24 11:40
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The Narration of Food History
Vannaporn Phongpheng
Online Poster
Registration Desk : 2019-10-25 12:20
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From Fast Food Addict to Off Modern Living
Mert Kutluk
Focused Discussion
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Culinary Constructions
Vanessa Lee
Paper Presentation in a Themed Session
Room 2 : 2019-10-24 12:00
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Eating until the Last One Is Extinct
Hennie Fisher
Paper Presentation in a Themed Session
Room 2 : 2019-10-25 10:15
Food, Nutrition, and Health
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An Investigation of the Commercial Discourse of Lozenges
Eng Kiat See
Online Poster
Registration Desk : 2019-10-25 12:20
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Food and Its Impact on the Development and Treatment of Chronic Diseases
Paul Hibbert
Paper Presentation in a Themed Session
Room 1 : 2019-10-24 11:40
-
Effects of Food Processing Methods on the Allergenicity of Foods
Harshitha Venkataratnam
Paper Presentation in a Themed Session
Room 1 : 2019-10-25 14:10
-
A Study of Consumers' Product Knowledge, Involvement, and Purchase Intentions Towards Clean Label Products
Chia Chun Hu
Paper Presentation in a Themed Session
Room 3 : 2019-10-24 14:35
-
Comparative Studies on the Amino acid Content of Soft Cheese Produced from Cow and Goat Milk using Different Biocoagulants
Ayodele Ogunlade
Paper Presentation in a Themed Session
-
Hygiene Practice
Ayodele Olaiya Ayeni
Paper Presentation in a Themed Session
-
Analyses of Physicochemical Properties and Bioactivities of Taiwanese Melaleuca Leucadendra Honey
Ya Fen Chang, Ming-Kuei Shih, Chih yao hou Chih yao hou, Li Fei Wang
Paper Presentation in a Themed Session
Room 4 : 2019-10-24 15:45
-
Poor Diet Quality among Adolescents
Melese Linger
Paper Presentation in a Themed Session
-
Value Addition and Influence of Succilynation Levels on the Quality of Dioscorea Villosa Starch
Akeem Olayemi Raji, Sofiat Damilola Ismael, Maimuna Sani, Monsurat Oyewale Raji, Olubunmi Florence Adebayo
Paper Presentation in a Themed Session
-
The Diet/Pain Connection
Daniel Twogood
Innovation Showcase
-
Vegans, Vegetarians and Flexitarians
Paola Cane
Paper Presentation in a Themed Session
-
Household Food Insecurity and Nutritional Status of Children and Women in Malawi
Ogbochi McKinney, Pamela Mukaire
Paper Presentation in a Themed Session
Room 3 : 2019-10-24 13:55
-
Regulating Short Term Metabolic Responses in Young Adults
Muhammad Umair Arshad
Paper Presentation in a Themed Session
-
Nutritional Outcomes for Rural Older Adults Participating in Home-delivered Food Ration Program
Pamela Mukaire, Ogbochi McKinney, Nnenna Ananaba
Paper Presentation in a Themed Session
Room 3 : 2019-10-24 14:15
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Double Burden of Malnutrition
Alice F. Yan, Shengsheng Zhou
Poster Session
-
The Impacts of Urban Agriculture on the Determinants of Health
Pierre Paul Audate
Paper Presentation in a Themed Session
Room 1 : 2019-10-24 12:20
-
Growth, Development and Quality of Five Selected Cultivars of Baby Spinach in Gauteng Province, South Africa
Nature Malepe NM Masufi
Paper Presentation in a Themed Session
-
Crop Production
Nkwetaketu Nembongwe Isaiah
Focused Discussion
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Dietary Formulation and Nutritional Composition of Cereal Based Complementary Food
Samson Ishola Ibironke
Paper Presentation in a Themed Session
-
Rich Soybean Isoflavone Diet Elevates the Elastic Degree and Hydration of Skin by Promoting Collagen Synthesis
Sheau Chung Tang, Lee Chun Tang
Online Poster
-
Acute Weight Training-Induced Testosterone Responses of Males Across Age Groups and Diets
Ciara Angeli Juan
Paper Presentation in a Themed Session
-
The Importance of Taste
Lars Qvortrup, Karen Wistoft
Paper Presentation in a Themed Session
Room 1 : 2019-10-25 13:50
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Distribution Patterns for Metabolites of Wild and Cultivated Amaranthus
Nolitha Nkobole
Paper Presentation in a Themed Session
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The Assessment of the Different Contents of Flavonoid, Total Polyphenol, and Anthocyanins of Miso by Different Rice, Soybean and Black Bean with Aspergillus Oryzae
Kuo Chih Wang, Yuan-Chuan Chang, Chien Chih Yeh, Hui Li Lin, Yu Hsiu Tseng
Online Poster
Registration Desk : 2019-10-25 12:20
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Food Security for the Poor in India
Binayak Rath
Paper Presentation in a Themed Session
-
The Science and History of Cold Breakfast Cereal
Kathryn Dolan
Paper Presentation in a Themed Session
Room 1 : 2019-10-24 15:25
-
Promoting Food Access and Food Equity
Andrea M. Brace, Patricia Watson, Todd Matthews, Stephanie Easterday, Nicole Libbey, Christina Olstad
Paper Presentation in a Themed Session
Room 1 : 2019-10-24 12:00
2019 Special Focus—Culinary Science: A New Foodway?
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Cornerstones of the Transition towards More Sustainable Agri-food Systems?
Balint Balazs
Paper Presentation in a Themed Session
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A Discussion of the Quality of Eggless Chiffon Cake for the Addition of Lecithin with Whey Protein
Shyu Yung Shin, Yeh Lien Te, Ting Hsuan Cheng
Paper Presentation in a Themed Session
Room 4 : 2019-10-24 15:25
-
Porridge Renaissance
Laura Valli
Paper Presentation in a Themed Session
-
Development of Pork Jerky Souvenir
Lin Shu Me, Ming Chang Ming Chang/Li Li, Ming-Kuei Shih, Li Fei Wang, Lin Jen Shinn
Online Poster
Registration Desk : 2019-10-25 12:20
-
Savoring Culture
Martin Manalansan
Paper Presentation in a Themed Session
-
A Study of the Attraction Factor of Taiwanese Mango Shaved Ice Image Using the Kano Model
Mei-Yi Wu, Ying-Hsuan Chen
Paper Presentation in a Themed Session
Room 4 : 2019-10-24 16:05
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A Study of Continuance Intention in Meal Replacement
Chieh Wen Chang
Online Poster
Registration Desk : 2019-10-25 12:20
-
Physicochemical Assessment Quality of Cocoa Bean Between Taiwan and Thailand
Chaiwat Piankarn
Paper Presentation in a Themed Session
Paper Presentation in a Themed Session
-
Discrimination of Sensory Characteristics and Consumers’ Conceptual Responses for the Coca Beans Produced in Taiwan and Other Southeast Asian Areas by Check-All-That-Apply Method
Bo Kang Liou, Yih-Mon Jaw, Yi Chun Lee, Li Fei Wang, Ching Yu Chang
Food Production and Sustainability
Room 1 : 2019-10-25 14:30
-
Race, Class, and Identity in Regional Cuisines
Luci Moreira
Food, Politics, and Cultures
-
Climate Compatible Development and Its "Triple Wins" in Agriculture and Food Security
Stephen Chitengi Sakapaji
Food Production and Sustainability
Room 1 : 2019-10-25 10:15
-
Pineapple Empire
Andrew Howe
Food, Politics, and Cultures
Room 1 : 2019-10-25 12:20
-
Cornerstones of the Transition towards More Sustainable Agri-food Systems?
Balint Balazs
2019 Special Focus—Culinary Science: A New Foodway?
-
Food and Its Impact on the Development and Treatment of Chronic Diseases
Paul Hibbert
Food, Nutrition, and Health
Room 1 : 2019-10-24 11:40
-
Analysis of Food Security in Nepal
Tek Jung Mahat, Sushma Singh
Food Production and Sustainability
-
Food Inequities
Min Yeo
Food, Politics, and Cultures
-
Why Local Food?
Muhammad Obie, Samsudin Anggiluli, Dance Nauw, Dedi Susanto
Food, Politics, and Cultures
-
Relating Eating Out and Obesity in Malaysia
Elise Mognard
Food, Politics, and Cultures
Room 2 : 2019-10-25 13:00
-
Shelf-life and Fresh Frozen and Canned Fish
Ammar Hdaifeh
Food Production and Sustainability
-
Communication in Favor of Waste and the Planet
Mayara Lopes
Food Production and Sustainability
-
Effects of Food Processing Methods on the Allergenicity of Foods
Harshitha Venkataratnam
Food, Nutrition, and Health
Room 1 : 2019-10-25 14:10
-
Food and Culture
Yi-Ping Lin
Food, Politics, and Cultures
-
Patronizing the Local Brewery
Antoinette Pole, George Martin, Christopher Lynch
Food, Politics, and Cultures
Room 3 : 2019-10-24 15:45
-
Fast Sushi, Slow Sushi
Voltaire Cang
Food, Politics, and Cultures
Room 2 : 2019-10-25 13:50
-
A Study of Consumers' Product Knowledge, Involvement, and Purchase Intentions Towards Clean Label Products
Chia Chun Hu
Food, Nutrition, and Health
Room 3 : 2019-10-24 14:35
-
Comparative Studies on the Amino acid Content of Soft Cheese Produced from Cow and Goat Milk using Different Biocoagulants
Ayodele Ogunlade
Food, Nutrition, and Health
-
The Food in Film Factor
John Esposito
Food, Politics, and Cultures
Room 2 : 2019-10-24 15:45
-
If Only They Knew
Elaine Swan
Food, Politics, and Cultures
-
The Politics of Cassava Production in Guyana
Mark Chatarpal
Food, Politics, and Cultures
-
Food as Power
Allison Dorman
Food, Politics, and Cultures
Room 1 : 2019-10-25 12:40
-
“I Would Like To Eat A ________ Meal.”
Maurice Moore
Food, Politics, and Cultures
-
An Unethical Gastronomic Practice in Monterrey, Mexico
Gino Jafet Quintero Venegas, Alvaro Lopez Lopez
Food, Politics, and Cultures
-
Family Agriculture and Public Policy in Brazil
Angela Aparecida Santos
Food, Politics, and Cultures
-
Hygiene Practice
Ayodele Olaiya Ayeni
Food, Nutrition, and Health
-
Innovations in Food Labeling Guidelines
Jael Goldsmith Weil, Julieta Suarez Cao
Food, Politics, and Cultures
-
Analyses of Physicochemical Properties and Bioactivities of Taiwanese Melaleuca Leucadendra Honey
Ya Fen Chang, Ming-Kuei Shih, Chih yao hou Chih yao hou, Li Fei Wang
Food, Nutrition, and Health
Room 4 : 2019-10-24 15:45
-
Anthony Bourdain’s Legacy
Mariana Rodriguez
Food, Politics, and Cultures
-
A Discussion of the Quality of Eggless Chiffon Cake for the Addition of Lecithin with Whey Protein
Shyu Yung Shin, Yeh Lien Te, Ting Hsuan Cheng
2019 Special Focus—Culinary Science: A New Foodway?
Room 4 : 2019-10-24 15:25
-
Seed Fantasy
Hyejin Kim
Food, Politics, and Cultures
Room 4 : 2019-10-25 10:15
-
Poor Diet Quality among Adolescents
Melese Linger
Food, Nutrition, and Health
-
Mexican Immigrant Couples and Gendered Food Negotiations Through Life Events
Nallely Mejia
Food, Politics, and Cultures
-
Reconstructing Sweetness of Red Tortoise Cake in Post-colonial Taiwan
Jaqueline Hsu
Food, Politics, and Cultures
Room 3 : 2019-10-24 15:25
-
Value Addition and Influence of Succilynation Levels on the Quality of Dioscorea Villosa Starch
Akeem Olayemi Raji, Sofiat Damilola Ismael, Maimuna Sani, Monsurat Oyewale Raji, Olubunmi Florence Adebayo
Food, Nutrition, and Health
-
A Study of Sake Elaboration Made by Six Rice Varieties
Chi Chieh Hu, PinYu Nieh, Chien Hao Chen
Food Production and Sustainability
Room 3 : 2019-10-25 13:00
-
Vegetarian Tradition in Vietnam
Tien Ly
Food, Politics, and Cultures
-
Cooking Banana to Narrate a Representative Place
Hsin-Hua Tsai
Food, Politics, and Cultures
Room 3 : 2019-10-24 16:05
-
Exploring the Important Factors and Skills of Constructing Culinary Arts Teaching Massive Open Online Courses (MOOCs)
Tsong Zen Liu
Food, Politics, and Cultures
Room 3 : 2019-10-25 12:20
-
Northeast Culinary Space in Delhi
Kadiguang Panmei
Food, Politics, and Cultures
Room 2 : 2019-10-25 12:40
-
Vegans, Vegetarians and Flexitarians
Paola Cane
Food, Nutrition, and Health
-
Unsettling “Ethical Food” through Mobility and Migration
Andrew Wilbur
Food, Politics, and Cultures
-
Urbanization and Food Self-sufficiency Politics
Lynn Mafofo
Food, Politics, and Cultures
Room 4 : 2019-10-25 10:35
-
Productivity Enhancement, Traceability Improvement, Food Surplus and Food Waste Management in the Central Kitchen of a Large Airline in Thailand
Witaya Siripanwattana, Chanchana Siripanwattana
Food Production and Sustainability
Room 3 : 2019-10-25 12:40
-
The Pains of Caring
Dylan Hallingstad O'brien
Food, Politics, and Cultures
-
Porridge Renaissance
Laura Valli
2019 Special Focus—Culinary Science: A New Foodway?
-
Household Food Insecurity and Nutritional Status of Children and Women in Malawi
Ogbochi McKinney, Pamela Mukaire
Food, Nutrition, and Health
Room 3 : 2019-10-24 13:55
-
Investigating the Adoption of Organic Farming in Taiwan Using Fuzzy Analytic Hierarchy Process
Melchior Antoine
Food Production and Sustainability
-
Elements of Sustainable Agriculture in India
Surendra Kumar Sharma
Food Production and Sustainability
-
Food Sovereignty and Communication for Social Change
Solón Calero, Carmen Rivera
Food, Politics, and Cultures
Room 2 : 2019-10-25 14:10
-
Food Waste from the Restaurant Employees’ Perspective
Tsu-Hong Yen, Yinghua Huang, Pi Shin Wey
Food Production and Sustainability
Room 2 : 2019-10-24 14:15
-
Bioprocessing Agricultural and Food Processing Waste/Wastewater for Sustainable Agricultural Production and Pollution Control
Ping Yi Yang
Food Production and Sustainability
-
Politiki Kouzina
Ana Grgic
Food, Politics, and Cultures
Room 3 : 2019-10-25 10:35
-
Food History of Osaka
Aiko Tanaka
Food, Politics, and Cultures
Room 3 : 2019-10-25 10:15
-
Regulating Short Term Metabolic Responses in Young Adults
Muhammad Umair Arshad
Food, Nutrition, and Health
-
Bringing Back Slow and Organic Food
Armand Camhol
Food Production and Sustainability
-
Appeasement Policies in Urban Land and Food Fights
Anne Siebert
Food, Politics, and Cultures
-
Africa's Indigenous Food Crops and Food Insecurity Challenges
Adeoluwa Adetunji
Food Production and Sustainability
-
GMO Corn in México - the Moment between Law, Culture, and History
Ernesto Hernández López
Food Production and Sustainability
Room 3 : 2019-10-24 12:00
-
Savoring Culture
Martin Manalansan
2019 Special Focus—Culinary Science: A New Foodway?
-
Nutritional Outcomes for Rural Older Adults Participating in Home-delivered Food Ration Program
Pamela Mukaire, Ogbochi McKinney, Nnenna Ananaba
Food, Nutrition, and Health
Room 3 : 2019-10-24 14:15
-
The Impacts of Urban Agriculture on the Determinants of Health
Pierre Paul Audate
Food, Nutrition, and Health
Room 1 : 2019-10-24 12:20
-
Growth, Development and Quality of Five Selected Cultivars of Baby Spinach in Gauteng Province, South Africa
Nature Malepe NM Masufi
Food, Nutrition, and Health
-
Banana Peel as an Alternative Ingredient for Granola Bar
Natasya Khansa Childira, Samantha Tanardi, Kezia Brillianna, Carissa Santoso
Food Production and Sustainability
Room 1 : 2019-10-24 14:15
-
Prospective Consumption of Nostalgic Narratives
Noel Buttigieg
Food, Politics, and Cultures
-
Food and Identity in the Qur'anic Discourse
Mohsen Nouraei
Food, Politics, and Cultures
-
Dining Out in North-East India
Jagdish Lal Dawar
Food, Politics, and Cultures
Room 2 : 2019-10-25 12:20
-
Combating Availability Bias for a Local Food Bank Using Visual Analytics
Steven Jiang
Food Production and Sustainability
Room 2 : 2019-10-24 13:55
-
Food Security for Indian Female Farmers
Vani Swarupa Murali
Food, Politics, and Cultures
-
A Study of the Attraction Factor of Taiwanese Mango Shaved Ice Image Using the Kano Model
Mei-Yi Wu, Ying-Hsuan Chen
2019 Special Focus—Culinary Science: A New Foodway?
Room 4 : 2019-10-24 16:05
-
Home Work in the Global Gastroscape
Sucharita Kanjilal
Food, Politics, and Cultures
Room 2 : 2019-10-25 14:30
-
Food for Thought
Jyoti Parameswaran
Food, Politics, and Cultures
-
Rice Politics in the Importing Countries of Southeast Asia
Jamie Davidson
Food, Politics, and Cultures
Room 1 : 2019-10-25 13:00
-
Dietary Formulation and Nutritional Composition of Cereal Based Complementary Food
Samson Ishola Ibironke
Food, Nutrition, and Health
-
Umami: Deciphering the Peranakan Taste
Kar Lee Chan
Food, Politics, and Cultures
Room 3 : 2019-10-25 14:30
-
Acute Weight Training-Induced Testosterone Responses of Males Across Age Groups and Diets
Ciara Angeli Juan
Food, Nutrition, and Health
-
The Animal Agriculture and its Impact on Climate Change
Tania Calvao
Food Production and Sustainability
Room 2 : 2019-10-25 10:35
-
The Importance of Taste
Lars Qvortrup, Karen Wistoft
Food, Nutrition, and Health
Room 1 : 2019-10-25 13:50
-
Online-to-offline Food Delivery in China
Yinghua Huang, Xianying Xu, Tsu-Hong Yen
Food Production and Sustainability
Room 1 : 2019-10-24 13:55
-
Philippine Gastronomy
Armando Hisuan Jr.
Food, Politics, and Cultures
-
A New Perspective on Foodways
Tsuiping Chen
Food, Politics, and Cultures
Room 2 : 2019-10-24 16:05
-
Mechanical Properties of Paperboard Impregnated by Biomodified Gluten
Natalia Zakharova
Food Production and Sustainability
-
Drinking and Thinking Beer
Emily Roque Sarmiento
Food, Politics, and Cultures
-
The Construction and Everyday Life Practice of Breakfast Culture in Taiwan
Hsu Chia-Ling
Food, Politics, and Cultures
Room 3 : 2019-10-25 13:50
-
Millefeuille and Napoleon as an International Favorite
Masahiro Miyake
Food, Politics, and Cultures
Room 3 : 2019-10-24 16:25
-
The Authenticity of Tai-tsai Constructed in Chefs’ Experiences
Wan Hua Yen, Yuan An Liu
Food, Politics, and Cultures
-
Distribution Patterns for Metabolites of Wild and Cultivated Amaranthus
Nolitha Nkobole
Food, Nutrition, and Health
-
Development and Acceptability of Celery Tart
Jas Gatan
Food Production and Sustainability
Room 1 : 2019-10-24 14:35
-
An Integrated Framework of Country-of-Origin in the Context of Trust in Food in the Global Age
Ivy (Caixia) Gan, Deinse Conroy, Michael S W Lee
Food Production and Sustainability
Room 1 : 2019-10-24 15:45
-
Everyday Eating Behavior and Notions of Mongolian Pastoralists
Mari Kazato
Food, Politics, and Cultures
Room 1 : 2019-10-24 16:05
-
Physicochemical Assessment Quality of Cocoa Bean Between Taiwan and Thailand
Chaiwat Piankarn
2019 Special Focus—Culinary Science: A New Foodway?
-
Sustainable Seafood Tourism in Association with Aquaculture for Local Economic Development
Asisipo Mhlonyane
Food Production and Sustainability
-
Planning for Agricultural Futures
Colin Dring
Food Production and Sustainability
Room 1 : 2019-10-25 10:35
-
Food Security for the Poor in India
Binayak Rath
Food, Nutrition, and Health
-
The Science and History of Cold Breakfast Cereal
Kathryn Dolan
Food, Nutrition, and Health
Room 1 : 2019-10-24 15:25
-
Tonic Foods in Folk Nutrition
Karol Chandler Ezell
Food, Politics, and Cultures
Room 3 : 2019-10-25 14:10
-
Eating in the Anthropocene
Johan Hoglund
Food, Politics, and Cultures
Room 2 : 2019-10-24 12:20
-
Gendering Food Security
Andres Sarabia
Food, Politics, and Cultures
Room 2 : 2019-10-24 15:25
-
The Commodification of Agriculture in South America, Evidence from the Last Three Decades
Magdalena Jensen
Food Production and Sustainability
Room 3 : 2019-10-24 11:40
-
A Taste of Taiwan
Martin Mandl
Food, Politics, and Cultures
Room 2 : 2019-10-24 11:40
-
Promoting Food Access and Food Equity
Andrea M. Brace, Patricia Watson, Todd Matthews, Stephanie Easterday, Nicole Libbey, Christina Olstad
Food, Nutrition, and Health
Room 1 : 2019-10-24 12:00
-
Culinary Constructions
Vanessa Lee
Food, Politics, and Cultures
Room 2 : 2019-10-24 12:00
-
Eating until the Last One Is Extinct
Hennie Fisher
Food, Politics, and Cultures
Room 2 : 2019-10-25 10:15
Online Lightning Talk
-
Promoting Animal Welfare
Coralie Chamois
Food, Politics, and Cultures
-
Religious Ethics at the Table
Jonathan Crane, Aneseh Adeshirlarijaney
Food, Politics, and Cultures
Registration Desk : 2019-10-25 12:20
-
The Impact of Brexit on the Food Industry
Sarah Baker
Food, Politics, and Cultures
-
Food Service Establishments Motivations and Buying Behavior
Hiran Roy, Chehra Aboukinane, Mohamed Mohsen
Food Production and Sustainability
Registration Desk : 2019-10-25 12:20
Online Poster
-
An Investigation of the Commercial Discourse of Lozenges
Eng Kiat See
Food, Nutrition, and Health
Registration Desk : 2019-10-25 12:20
-
The Art and Science of Testing Recipes
Kimberly Voss
Food, Politics, and Cultures
Registration Desk : 2019-10-25 12:20
-
Development of Pork Jerky Souvenir
Lin Shu Me, Ming Chang Ming Chang/Li Li, Ming-Kuei Shih, Li Fei Wang, Lin Jen Shinn
2019 Special Focus—Culinary Science: A New Foodway?
Registration Desk : 2019-10-25 12:20
-
A Study of Continuance Intention in Meal Replacement
Chieh Wen Chang
2019 Special Focus—Culinary Science: A New Foodway?
Registration Desk : 2019-10-25 12:20
-
Rich Soybean Isoflavone Diet Elevates the Elastic Degree and Hydration of Skin by Promoting Collagen Synthesis
Sheau Chung Tang, Lee Chun Tang
Food, Nutrition, and Health
-
Changing Christmas Foods in Japan
Isami Omori
Food, Politics, and Cultures
Registration Desk : 2019-10-25 12:20
-
The Assessment of the Different Contents of Flavonoid, Total Polyphenol, and Anthocyanins of Miso by Different Rice, Soybean and Black Bean with Aspergillus Oryzae
Kuo Chih Wang, Yuan-Chuan Chang, Chien Chih Yeh, Hui Li Lin, Yu Hsiu Tseng
Food, Nutrition, and Health
Registration Desk : 2019-10-25 12:20
-
The Narration of Food History
Vannaporn Phongpheng
Food, Politics, and Cultures
Registration Desk : 2019-10-25 12:20
Workshop Presentation
-
Osaka Food History
Aiko Tanaka
Food, Politics, and Cultures
-
Eat Local
Dell Ruthie
Food Production and Sustainability
Innovation Showcase
-
Agritech, Innovation, and Sustainability
Damiano Angelici
Food Production and Sustainability
-
The Diet/Pain Connection
Daniel Twogood
Food, Nutrition, and Health
-
Harnessing Food Trends to Bring About Food Policy Change
Courtney Fraser
Food, Politics, and Cultures
Poster Session
-
The Production of Non-meat Sausage and the Comparison of Its Physicochemical Properties with Meat Sausage
Zahra zahra Raoofat
Food Production and Sustainability
-
Double Burden of Malnutrition
Alice F. Yan, Shengsheng Zhou
Food, Nutrition, and Health
Focused Discussion
-
Crop Production
Nkwetaketu Nembongwe Isaiah
Food, Nutrition, and Health
-
From Fast Food Addict to Off Modern Living
Mert Kutluk
Food, Politics, and Cultures
-
Innovations in Food Labeling Guidelines
Paper Presentation in a Themed Session
Food, Politics, and CulturesJael Goldsmith Weil, Julieta Suarez Cao
-
“I Would Like To Eat A ________ Meal.”
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
A Discussion of the Quality of Eggless Chiffon Cake for the Addition of Lecithin with Whey Protein
Paper Presentation in a Themed Session
2019 Special Focus—Culinary Science: A New Foodway?
-
A New Perspective on Foodways
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
A Study of Consumers' Product Knowledge, Involvement, and Purchase Intentions Towards Clean Label Products
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
A Study of Continuance Intention in Meal Replacement
Online Poster
2019 Special Focus—Culinary Science: A New Foodway?
-
A Study of Sake Elaboration Made by Six Rice Varieties
Paper Presentation in a Themed Session
Food Production and Sustainability
-
A Study of the Attraction Factor of Taiwanese Mango Shaved Ice Image Using the Kano Model
Paper Presentation in a Themed Session
2019 Special Focus—Culinary Science: A New Foodway?
-
A Taste of Taiwan
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Acute Weight Training-Induced Testosterone Responses of Males Across Age Groups and Diets
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Africa's Indigenous Food Crops and Food Insecurity Challenges
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Agritech, Innovation, and Sustainability
Innovation Showcase
Food Production and Sustainability
-
An Integrated Framework of Country-of-Origin in the Context of Trust in Food in the Global Age
Paper Presentation in a Themed Session
Food Production and Sustainability
-
An Investigation of the Commercial Discourse of Lozenges
Online Poster
Food, Nutrition, and Health
-
An Unethical Gastronomic Practice in Monterrey, Mexico
Paper Presentation in a Themed Session
Food, Politics, and CulturesGino Jafet Quintero Venegas, Alvaro Lopez Lopez
-
Analyses of Physicochemical Properties and Bioactivities of Taiwanese Melaleuca Leucadendra Honey
Paper Presentation in a Themed Session
Food, Nutrition, and HealthYa Fen Chang, Ming-Kuei Shih, Chih yao hou Chih yao hou, Li Fei Wang
-
Analysis of Food Security in Nepal
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Anthony Bourdain’s Legacy
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Appeasement Policies in Urban Land and Food Fights
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Banana Peel as an Alternative Ingredient for Granola Bar
Paper Presentation in a Themed Session
Food Production and SustainabilityNatasya Khansa Childira, Samantha Tanardi, Kezia Brillianna, Carissa Santoso
-
Bioprocessing Agricultural and Food Processing Waste/Wastewater for Sustainable Agricultural Production and Pollution Control
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Bringing Back Slow and Organic Food
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Changing Christmas Foods in Japan
Online Poster
Food, Politics, and Cultures
-
Climate Compatible Development and Its "Triple Wins" in Agriculture and Food Security
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Combating Availability Bias for a Local Food Bank Using Visual Analytics
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Communication in Favor of Waste and the Planet
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Comparative Studies on the Amino acid Content of Soft Cheese Produced from Cow and Goat Milk using Different Biocoagulants
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Cooking Banana to Narrate a Representative Place
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Cornerstones of the Transition towards More Sustainable Agri-food Systems?
Paper Presentation in a Themed Session
2019 Special Focus—Culinary Science: A New Foodway?
-
Crop Production
Focused Discussion
Food, Nutrition, and Health
-
Culinary Constructions
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Development and Acceptability of Celery Tart
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Development of Pork Jerky Souvenir
Online Poster
2019 Special Focus—Culinary Science: A New Foodway?Lin Shu Me, Ming Chang Ming Chang/Li Li, Ming-Kuei Shih, Li Fei Wang, Lin Jen Shinn
-
Dietary Formulation and Nutritional Composition of Cereal Based Complementary Food
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Dining Out in North-East India
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Discrimination of Sensory Characteristics and Consumers’ Conceptual Responses for the Coca Beans Produced in Taiwan and Other Southeast Asian Areas by Check-All-That-Apply Method
Paper Presentation in a Themed Session
Food Production and SustainabilityBo Kang Liou, Yih-Mon Jaw, Yi Chun Lee, Li Fei Wang, Ching Yu Chang
-
Distribution Patterns for Metabolites of Wild and Cultivated Amaranthus
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Double Burden of Malnutrition
Poster Session
Food, Nutrition, and Health
-
Drinking and Thinking Beer
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Eat Local
Workshop Presentation
Food Production and Sustainability
-
Eating in the Anthropocene
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Eating until the Last One Is Extinct
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Effects of Food Processing Methods on the Allergenicity of Foods
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Elements of Sustainable Agriculture in India
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Everyday Eating Behavior and Notions of Mongolian Pastoralists
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Exploring the Important Factors and Skills of Constructing Culinary Arts Teaching Massive Open Online Courses (MOOCs)
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Family Agriculture and Public Policy in Brazil
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Fast Sushi, Slow Sushi
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food History of Osaka
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food Inequities
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food Security for Indian Female Farmers
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food Security for the Poor in India
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Food Service Establishments Motivations and Buying Behavior
Online Lightning Talk
Food Production and Sustainability
-
Food Sovereignty and Communication for Social Change
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food Waste from the Restaurant Employees’ Perspective
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Food and Culture
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food and Identity in the Qur'anic Discourse
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food and Its Impact on the Development and Treatment of Chronic Diseases
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Food as Power
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food for Thought
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
From Fast Food Addict to Off Modern Living
Focused Discussion
Food, Politics, and Cultures
-
GMO Corn in México - the Moment between Law, Culture, and History
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Gendering Food Security
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Growth, Development and Quality of Five Selected Cultivars of Baby Spinach in Gauteng Province, South Africa
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Harnessing Food Trends to Bring About Food Policy Change
Innovation Showcase
Food, Politics, and Cultures
-
Home Work in the Global Gastroscape
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Household Food Insecurity and Nutritional Status of Children and Women in Malawi
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Hygiene Practice
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
If Only They Knew
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Investigating the Adoption of Organic Farming in Taiwan Using Fuzzy Analytic Hierarchy Process
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Mechanical Properties of Paperboard Impregnated by Biomodified Gluten
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Mexican Immigrant Couples and Gendered Food Negotiations Through Life Events
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Millefeuille and Napoleon as an International Favorite
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Northeast Culinary Space in Delhi
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Nutritional Outcomes for Rural Older Adults Participating in Home-delivered Food Ration Program
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Online-to-offline Food Delivery in China
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Osaka Food History
Workshop Presentation
Food, Politics, and Cultures
-
Patronizing the Local Brewery
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Philippine Gastronomy
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Physicochemical Assessment Quality of Cocoa Bean Between Taiwan and Thailand
Paper Presentation in a Themed Session
2019 Special Focus—Culinary Science: A New Foodway?
-
Pineapple Empire
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Planning for Agricultural Futures
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Politiki Kouzina
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Poor Diet Quality among Adolescents
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Porridge Renaissance
Paper Presentation in a Themed Session
2019 Special Focus—Culinary Science: A New Foodway?
-
Productivity Enhancement, Traceability Improvement, Food Surplus and Food Waste Management in the Central Kitchen of a Large Airline in Thailand
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Promoting Animal Welfare
Online Lightning Talk
Food, Politics, and Cultures
-
Promoting Food Access and Food Equity
Paper Presentation in a Themed Session
Food, Nutrition, and HealthAndrea M. Brace, Patricia Watson, Todd Matthews, Stephanie Easterday, Nicole Libbey, Christina Olstad
-
Prospective Consumption of Nostalgic Narratives
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Race, Class, and Identity in Regional Cuisines
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Reconstructing Sweetness of Red Tortoise Cake in Post-colonial Taiwan
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Regulating Short Term Metabolic Responses in Young Adults
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Relating Eating Out and Obesity in Malaysia
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Religious Ethics at the Table
Online Lightning Talk
Food, Politics, and Cultures
-
Rice Politics in the Importing Countries of Southeast Asia
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Rich Soybean Isoflavone Diet Elevates the Elastic Degree and Hydration of Skin by Promoting Collagen Synthesis
Online Poster
Food, Nutrition, and HealthSheau Chung Tang, Lee Chun Tang
-
Savoring Culture
Paper Presentation in a Themed Session
2019 Special Focus—Culinary Science: A New Foodway?
-
Seed Fantasy
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Shelf-life and Fresh Frozen and Canned Fish
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Sustainable Seafood Tourism in Association with Aquaculture for Local Economic Development
Paper Presentation in a Themed Session
Food Production and Sustainability
-
The Animal Agriculture and its Impact on Climate Change
Paper Presentation in a Themed Session
Food Production and Sustainability
-
The Art and Science of Testing Recipes
Online Poster
Food, Politics, and Cultures
-
The Authenticity of Tai-tsai Constructed in Chefs’ Experiences
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Commodification of Agriculture in South America, Evidence from the Last Three Decades
Paper Presentation in a Themed Session
Food Production and Sustainability
-
The Construction and Everyday Life Practice of Breakfast Culture in Taiwan
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Diet/Pain Connection
Innovation Showcase
Food, Nutrition, and Health
-
The Food in Film Factor
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Impact of Brexit on the Food Industry
Online Lightning Talk
Food, Politics, and Cultures
-
The Impacts of Urban Agriculture on the Determinants of Health
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
The Importance of Taste
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
The Narration of Food History
Online Poster
Food, Politics, and Cultures
-
The Pains of Caring
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Politics of Cassava Production in Guyana
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Production of Non-meat Sausage and the Comparison of Its Physicochemical Properties with Meat Sausage
Poster Session
Food Production and Sustainability
-
The Science and History of Cold Breakfast Cereal
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Tonic Foods in Folk Nutrition
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Umami: Deciphering the Peranakan Taste
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Unsettling “Ethical Food” through Mobility and Migration
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Urbanization and Food Self-sufficiency Politics
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Value Addition and Influence of Succilynation Levels on the Quality of Dioscorea Villosa Starch
Paper Presentation in a Themed Session
Food, Nutrition, and HealthAkeem Olayemi Raji, Sofiat Damilola Ismael, Maimuna Sani, Monsurat Oyewale Raji, Olubunmi Florence Adebayo
-
Vegans, Vegetarians and Flexitarians
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Vegetarian Tradition in Vietnam
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Why Local Food?
Paper Presentation in a Themed Session
Food, Politics, and CulturesMuhammad Obie, Samsudin Anggiluli, Dance Nauw, Dedi Susanto
There are no featured presentations at this time.