Scholar

Food Security

By: Uche Aso  

A large amount of food leftovers from restaurants, hotels, social functions and even homes end up in the trash can. This forms a sizeable percentage of what should be properly retrieved, stored up and re-used somewhere down in the food chain. Our key methodology would involve educating various social groups, religious organisations, corporate bodies and government institutions on the need for a cultural shift. This adjustment could result in major saves for whole communities.

Food, Recycling, Leftovers
Food, Politics, and Cultures
Focused Discussion



Uche Aso

Programs Manager, Administration, Lagos Food Bank Initiative, Nigeria
Nigeria