Presentations
Food, Nutrition, and Health
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Lifestyle Status in Obese Children
Fatemeh Esfarjani
Paper Presentation in a Themed Session
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Understanding the Access, Utilization, and Impact of Farmers' Markets among Bronx Residents
Elys Vasquez-Iscan, Monica Stanton Koko, Antonia Perkins, Tamara Grant, Herve Fossou, Barbara Amonoo
Focused Discussion
Room 4 : 2018-10-26 13:00
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Food Literacy
Joyce Slater, Eric Schofield, Elsie Azevedo Perry, Melissa Fernandez
Colloquium
Room 2 : 2018-10-26 14:00
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Reinventing Oneself through Food
Solenn Thircuir
Paper Presentation in a Themed Session
Room 4 : 2018-10-25 14:40
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Dietary Sufficiency in Mineral Contribution from African Yam Beans and Soya Beans Consumed in Southern Nigeria
Onot Obono Ekpe, Emmanuel E. Duke Okon, Echefu Madugba
Paper Presentation in a Themed Session
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Enrichment of Solid Foodstuff Model by Phenolics of Calamintha Nepeta
Abdelaziz Merouane
Paper Presentation in a Themed Session
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Gluten Free Bread
Dlir Amin Sabir Shal
Paper Presentation in a Themed Session
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Intra Household Food Allocation among Adolescents in Coffee Farming Households in Ethiopia, 2016
Getu Haile
Paper Presentation in a Themed Session
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6 - Ensuring the Availability of Quality Apples
Kelly A. Ross
Poster/Exhibit Session
Room 1 : 2018-10-26 13:00
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Achieving Food Sovereignty in Puerto Rico
Dariana Mattei Ramos
Paper Presentation in a Themed Session
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Potential Health Risk and Consumers’ Choice
Makiko Omura
Paper Presentation in a Themed Session
Room 1 : 2018-10-26 11:20
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The Effect of Agrohomeopathy on the Reduction of the Hunger Crisis in the World
Daniel Farjaddoost, Pegah Haji Allahverdi Pour
Paper Presentation in a Themed Session
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Effects of Processing and Storage on Protein Interactions and In-vitro Gastric Digestibility in Pasteurised Milk
Li Xing
Poster/Exhibit Session
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Anti-nutritional Factors, In-vitro Trypsin, Chymotrypsin and Peptidase Multi Enzyme Protein Digestibility of Some Melon Seeds and Their Protein Isolats
Joan Ogundele
Poster/Exhibit Session
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Feeding Black Girls in Post-War America
Heather Reel
Paper Presentation in a Themed Session
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Increased Demand of Fast Food Restaurants That Effects Obesity Rates
Jatinder Attri, Ali Yousefi
Paper Presentation in a Themed Session
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Production, Acceptability and Profitability of Tiesava Ice cream
Felicitas Quilondrino, Alma Corpuz
Paper Presentation in a Themed Session
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Drivers of Change
Aakanksha Sinha
Paper Presentation in a Themed Session
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Total Starch, Amylose and Amylopectin Content of Chenopodium Willd Submitted to Controlled Water Stress
Susana Fischer, Rosemarie Wilckens, Luis Francisco Bustamante
Poster/Exhibit Session
Room 1 : 2018-10-26 13:00
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Perceived Effects of Exclusive Breastfeeding among Infants in Idare Area of Ondo State, Nigeria
Temitope Tiamiyu Alade
Paper Presentation in a Themed Session
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14 - Food Texture and Cooking Techniques According to the Chewing Ability of the Elderly
Young Yun, Young Kim, Yang Suk Kim, Chang Hyeon Lee, Da Eun Lee
Poster/Exhibit Session
Room 1 : 2018-10-26 13:00
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Impact of Calcium Alginate-propolis Edible Coatings on the Microbiological, Physicochemical and Organoleptic Properties of Fresh Strawberries under Commercial Storage Conditions
Shoaleh Darvishi, Roozbeh Hematpur
Poster/Exhibit Session
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Assessment of Midwifery and Nursing Students’ Nutrition Competence in Ethiopia
Kefyalew Muleta, Mesfin Goji
Paper Presentation in a Themed Session
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Acrylamide Content and Safety Level in French Fries and Potato Crisps of Selected Rwandan Potato Cultivars
Theoneste Hagenimana
Paper Presentation in a Themed Session
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Factors and Impact of Food Security Practices in the Hospitality Industry
Maha Farhan
Paper Presentation in a Themed Session
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Physico-chemical and Sensory Properties of Yogurt Processed from Cow's Milk and Soymilk
Tahar Amrouche
Poster/Exhibit Session
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Food Insecurity in Australia and Canada
Rebecca Lindberg
Paper Presentation in a Themed Session
Room 1 : 2018-10-25 11:45
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The Potential of a Non-dairy Probioticated Beverage in Food, Nutrition and Health
Chinwe Christy Isitua, Isaiah Nnanna Ibeh, Onyeka Vivian Onwuegbunam
Paper Presentation in a Themed Session
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Nutritional and Neurological Implications of Vitex Negundo
Sukhbir Lal Khokra
Paper Presentation in a Themed Session
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Exploring the Value of "The Hand You Are Dealt" Board Game as a Transformative Pedagogical Tool on Food Insecurity
Patricia Williams
Workshop Presentation
Room 4 : 2018-10-26 10:20
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National Nutrition Programs in the Deprived Cities of Iran
Mehdi Damaliamiri
Paper Presentation in a Themed Session
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Food and Nutrition
Hammed Lekan Alabi
Paper Presentation in a Themed Session
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Incorporating Gender in Food Systems Research Design
Wendy Short
Paper Presentation in a Themed Session
Room 3 : 2018-10-25 16:15
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Effect of Neonatal Orally Administered S-allyl Cysteine in High-fructose Diet Fed Wistar Rats
Busisani Lembede
Paper Presentation in a Themed Session
Room 2 : 2018-10-25 16:15
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Oxytetracycline Residue in Cooked and Raw Chicken Broilers before and after the End of Official Withdrawal Period
Kaddour Ziani
Paper Presentation in a Themed Session
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Microbiological Quality of Bivalves and Their Water Beds along the Mediterranean Coast of Egypt
Moustafa El Shenawy
Paper Presentation in a Themed Session
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5 - Practices of Production with the Presence of Brucellosis in Goat Herds
Ruben Cervantes Vega
Poster/Exhibit Session
Room 1 : 2018-10-26 13:00
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The Diet and Lifestyle of Tertiary Level Students through the Lens of Food Literacy
Manita Muna Hasan
Virtual Lightning Talk
Room 3 : 2018-10-26 13:00
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Online Poster - Sweet Potato Improves Gut Microbiota of Female University Students
Seiichi Kasaoka
Virtual Poster
Room 1 : 2018-10-26 13:00
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The Healthy-eater Identity
Sarah Stembridge
Paper Presentation in a Themed Session
Room 4 : 2018-10-26 16:05
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Cooking for a Sustainable Future
Stacy Mirabello, Jon Poyourow
Focused Discussion
Room 4 : 2018-10-26 13:00
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An Assessment of Types of Foods Consumed by Individuals in Selected Households in South Africa
Olusegun Samson Obadire
Paper Presentation in a Themed Session
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Increasing Medical Student Culinary Education to Improve Patient Education
Alyssa Brown
Poster/Exhibit Session
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Economic Viability of Soya Bean Production in Upper West Region of Northern Ghana
Faizal Adams
Paper Presentation in a Themed Session
Room 3 : 2018-10-25 11:25
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We Don't Eat for Health
Ioulia Fenton
Paper Presentation in a Themed Session
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Visual Attractiveness of Art Designed Plates
Carlos José Salgado Rohner, Carolina Galvis Martinez, Maria Jose Fajardo Rojas, Valentina Ibarra Florez, Annamaria Filomena
Poster/Exhibit Session
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From National School Lunch Program to Edible Schoolyard
Julianna Lee
Paper Presentation in a Themed Session
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Acceptability and Ability to Process Nutrition Information Using Traffic Light, Report Card, and Current Nutrition Facts Label Format
Sherri Stastny
Paper Presentation in a Themed Session
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Halal Assurance Using Fast Audit Observation among Food Trucks in Kuala Lumpur
Nurshahirah Saleh, Noriham Abdullah
Paper Presentation in a Themed Session
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Molecular Characterisation, Identification and Antibiotic Resistance Profile of Enterobacteriaceae Isolated in Poultry Feed
Dibungi Luseba
Paper Presentation in a Themed Session
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Attitudes of Individuals towards the Use of Digital Diet Tracker for Health
Chiu-Fui Joyce Mok
Paper Presentation in a Themed Session
Room 4 : 2018-10-26 16:25
Food, Politics, and Cultures
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Thermodynamic Analysis of Skillet Materials to Maximize Sustainability and Home-cooking Habits
Carla Ramsdell, Jeff Ramsdell
Paper Presentation in a Themed Session
Room 3 : 2018-10-26 15:45
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Starving People is Bad or Starving People are Bad?
Joshua Oliver
Paper Presentation in a Themed Session
Room 2 : 2018-10-26 11:00
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The Imagined Future and Ontological Fear
Shibsankar Jena
Paper Presentation in a Themed Session
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Africa and Global Food System
Tigist Gebrehiwot
Paper Presentation in a Themed Session
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Dietary Self-Examination in Childhood Nutrition Education
Janet Loughheed
Paper Presentation in a Themed Session
Room 2 : 2018-10-26 10:20
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12 - Exploring Student Perspectives of Indigenous Food Sovereignty
Megan Matthews
Poster/Exhibit Session
Room 1 : 2018-10-26 13:00
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Armenian Wine Sector and the Role of Women in Emergent Cultural, Social and Economic Capital
Stella Grigorian
Paper Presentation in a Themed Session
Room 1 : 2018-10-25 16:15
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Pedagogy of the Plate
Shannon Cristobal
Paper Presentation in a Themed Session
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Remembering Food Waste and Recovery
Leda Cooks
Paper Presentation in a Themed Session
Room 1 : 2018-10-26 14:20
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Growing Food, Growing Youth
Eunice Leung Brekke
Paper Presentation in a Themed Session
Room 4 : 2018-10-25 14:20
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Policy Changes from the Perspectives of Rice Farmers and Consumers Organizations
Nicole Freiner
Paper Presentation in a Themed Session
Room 1 : 2018-10-26 16:25
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Poverty, Household Hunger and Women’s Empowerment in Impoverished Settlements in Johannesburg
Daphney Nozizwe Conco
Paper Presentation in a Themed Session
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Back to the Future
Ruth Barcan
Paper Presentation in a Themed Session
Room 3 : 2018-10-26 16:05
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Table Size and Counters for Eating Out
Masahiro Miyake
Paper Presentation in a Themed Session
Room 1 : 2018-10-26 14:00
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A Food Systems Strengthening Conceptual Framework
Heidi Busse, Wellington Jogo
Paper Presentation in a Themed Session
Room 4 : 2018-10-25 16:35
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The Gourmet Landscape in Colonia Roma Mexico City
José De Jesús Olvera
Paper Presentation in a Themed Session
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Becoming Vegetarian in Carnist South Africa
George Sedupane
Paper Presentation in a Themed Session
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13 - Food as an Educational Tool in Study Abroad Programs
Manola Corrent
Poster/Exhibit Session
Room 1 : 2018-10-26 13:00
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Restaurants and Promotion of Foreign Food Culture
Waseem Shah
Focused Discussion
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Seed Sovereignty in Aotearoa New Zealand and Peru
Mariaelena Huambachano
Paper Presentation in a Themed Session
Room 4 : 2018-10-25 11:25
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Changing Lives through Food and Farming
Morten Kromann Nielsen
Paper Presentation in a Themed Session
Room 2 : 2018-10-26 15:45
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Food Justice
Colin Dring
Focused Discussion
Room 4 : 2018-10-26 13:00
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Revision of the South African Food Safety Legal Framework Following the 2017/2018 Listeriosis Outbreak
Anel Gildenhuys
Paper Presentation in a Themed Session
Room 1 : 2018-10-25 11:25
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Mezcal Networks, Social Nodes, and the Ability of Materials, Individuals, and Social Trends to Affect Cultural Change
Timothy Etzkorn
Paper Presentation in a Themed Session
Room 4 : 2018-10-26 14:00
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Field Ration Perception in Colombian Armed Forces
Carlos José Salgado Rohner, Annamaria Filomena, Felipe Castilla Corzo, Indira Sotelo
Poster/Exhibit Session
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Does It Matter Where the Tomato Originates?
Whitney Fung, Dell De Chant
Paper Presentation in a Themed Session
Room 3 : 2018-10-25 15:35
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Better Nourished, Healthier, and Economically Stronger
Ashli Stokes
Paper Presentation in a Themed Session
Room 3 : 2018-10-26 10:40
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Food for the Gods
Devagi Sanmugam
Focused Discussion
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Making the Tradition
Jie Yan
Paper Presentation in a Themed Session
Room 1 : 2018-10-25 14:00
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Online Poster - Food Editors Were Always Multi-Tasking
Kimberly Voss
Virtual Poster
Room 1 : 2018-10-26 13:00
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The Role of Agricultural Microfinance Institution
Hasanawi Masturi, Asyrafinafilah Hasanawi
Paper Presentation in a Themed Session
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Soybeans, Tariffs, and Trade Wars
Courtney I P Thomas
Paper Presentation in a Themed Session
Room 3 : 2018-10-25 12:05
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11 - Ecuador’s San Clemente
Marisa Weinstock
Poster/Exhibit Session
Room 1 : 2018-10-26 13:00
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An Exploration of the Intersection of Identity for Those Who Are Queer, Vegan, and Melanated
Lani Tolon (Sol)
Poster/Exhibit Session
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Nutrition Policy Review
Sandra Boatemaa
Paper Presentation in a Themed Session
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Schooling Lunch
Deana Leahy, Carolyn Pluim
Paper Presentation in a Themed Session
Room 2 : 2018-10-26 10:40
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Representations of Poutine
Sarah De Montignys
Paper Presentation in a Themed Session
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Investigating Consumer Level Food Waste
Selin Ozokcu, Ozlem Ozdemir
Paper Presentation in a Themed Session
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Geographical Indicators after Brexit
Craig Prescott, Manuela Pilato
Virtual Lightning Talk
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The Cultural Image of Food
Afshana Parveen Hoque
Paper Presentation in a Themed Session
Room 3 : 2018-10-26 11:00
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Technology, Performance, and the Invention of Chinese Tea Culture
Jean De Bernardi
Paper Presentation in a Themed Session
Room 1 : 2018-10-25 14:20
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Washington D.C., a City of International Flavors
Ximena De La Cruz Abrín
Paper Presentation in a Themed Session
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Making Peace with Food
Vanessa Marr
Paper Presentation in a Themed Session
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The Deliciously Meaningful Journey of Chef Francis Ang
Robert McKeown
Paper Presentation in a Themed Session
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Asymmetric Information
Bamidele Adekunle, Glen Filson
Paper Presentation in a Themed Session
Room 4 : 2018-10-25 11:45
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Food as Status
Rebecca Rahimi
Paper Presentation in a Themed Session
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Investigating Urban Food Consumption by Mixing Different Visual Data
Julia Fülling, Linda Hering
Focused Discussion
Room 4 : 2018-10-26 13:00
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The Radical Act of Sharing Food
Shannon Tyman
Paper Presentation in a Themed Session
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Food Security
Uche Aso
Focused Discussion
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The Latino Way Food Group and Plate
Iris Mercado
Poster/Exhibit Session
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Food Sovereignty, Gendered Economies and Everyday Practice
Katherine L. Turner, C. Julián Idrobo, Ana Maria Peredo, Annette Aurélie Desmarais
Paper Presentation in a Themed Session
Room 1 : 2018-10-25 15:35
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Feeding America's Heartland
Kathlee Freeman
Paper Presentation in a Themed Session
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Fertilizer Subsidy and Cocoa Production in Ghana
Robert Aidoo, Phoebe Owusu, Seth Etuah, James Osei Mensah, Simon Cudjoe Fialor
Paper Presentation in a Themed Session
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Food Sovereign Communities
Astrid Perez Pinan
Paper Presentation in a Themed Session
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The Vessel, the Wife and the Wagon
Mohini Mehta
Paper Presentation in a Themed Session
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Serving of Busri in Social, Cultural, Religious and Health Practices in Sindh
Abdullah Khoso
Paper Presentation in a Themed Session
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3 - Public Opinion as a Political Tool for Farm Lobby
Akio Nawakura
Poster/Exhibit Session
Room 1 : 2018-10-26 13:00
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Commensality as peacebuilding in Colombia
Sara Lisa Orstavik
Paper Presentation in a Themed Session
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Food, Family and Failures
Emily Gray
Paper Presentation in a Themed Session
Room 3 : 2018-10-26 10:20
2018 Special Focus: Digital Food Cultures
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Second-hand Baby Food Advertisements
Lesley Frank
Paper Presentation in a Themed Session
Room 3 : 2018-10-25 13:40
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Representations of Family Meals and Family Communication in Samsung’s ‘Bixby’ Advertising Campaign
William James Taylor
Paper Presentation in a Themed Session
Room 4 : 2018-10-25 13:40
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3D Seafood Printing
Holly Kristinsson (Petty), Ph.D.
Innovation Showcase
Room 2 : 2018-10-26 13:00
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Speculative Gastronomy
Jeannine Shinoda
Paper Presentation in a Themed Session
Room 3 : 2018-10-26 16:25
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7 - The Market Together Project
Megan Bomba
Poster/Exhibit Session
Room 1 : 2018-10-26 13:00
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Digital Projects and Global Food Cultures
Kathryn Dolan
Focused Discussion
Room 4 : 2018-10-26 13:00
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Eating through the Eye
Pavan Puneet Brar
Paper Presentation in a Themed Session
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Food Photography Apps Using Deep Learning Algorithms
Jia-Hong Lee, Mei Yi Wu
Focused Discussion
Room 4 : 2018-10-26 13:00
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Quenching a Online Thirst
Aoife Carrigy
Paper Presentation in a Themed Session
Room 1 : 2018-10-26 14:40
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FoodTube
Katharina Vester
Paper Presentation in a Themed Session
Room 3 : 2018-10-25 14:40
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Food Culture and Economic Development
Waseem Shah
Paper Presentation in a Themed Session
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The Color and Taste of Purple
Jonathan Valdez
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Industrial Robots for Customisation and Personalisation of Food Products
Farah Bader
Paper Presentation in a Themed Session
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Does Backyard Vegetable Gardening Enhance Perceived Household Food Security and Dietary Diversity?
Julieta Dorado
Paper Presentation in a Themed Session
Room 2 : 2018-10-25 13:40
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Conservation of the Nutritional Properties of Tucumã Pulp Using Vacuum Packaging
Patricia Melchionna Albuquerque, Sergio Duvoisin Junior, Sthéfanny Caroline M Azevedo
Paper Presentation in a Themed Session
-
Emerging Ideas and Practices of Social and Environmental Sustainability in Indigenous Organic Coffee Production
Consuelo Guayara Sanchez
Paper Presentation in a Themed Session
Room 1 : 2018-10-26 16:05
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Bioprocessing Food Processing Waste/Wastewater for Production of Bioenergy/Value Added Product
Ping Yi Yang
Paper Presentation in a Themed Session
-
Cost Efficiency of Watermelon Production
Johnmall Lutaaya
Paper Presentation in a Themed Session
-
Development and Evaluation of Cost Effective Buffalo Sausages
Kashif Nauman
Paper Presentation in a Themed Session
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Land Use Change and Food Demand Impacts on Biodiversity in South America towards 2050
Magdalena Jensen
Paper Presentation in a Themed Session
Room 1 : 2018-10-26 15:45
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Halophyte Crops and Their Role in the Future of Agriculture
Tania Farzana
Paper Presentation in a Themed Session
Room 3 : 2018-10-26 14:00
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French Urban School Using Local, Sustainable Resources
Veronique Olivier
Paper Presentation in a Themed Session
Room 2 : 2018-10-25 14:00
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The Benefits and Challenges of Purchasing Local Foods among Bed and Breakfast Industry in British Columbia, Canada
Hiran Roy, Mohamed Mohsen
Paper Presentation in a Themed Session
Room 4 : 2018-10-25 15:35
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Building Sustainable Local Food Systems
Hiran Roy
Paper Presentation in a Themed Session
Room 2 : 2018-10-25 14:20
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Ripening Indices and Its Genetic Control in Melon
Michael Alabboud, Siamak Kalantari, Forouzandeh Soltani, Fares Alhaj Alali
Virtual Poster
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Using Peanut Processing Waste as Functional Food Ingredients
Lisa Dean
Paper Presentation in a Themed Session
Room 2 : 2018-10-25 15:35
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Closing Smallholder Farmer Households’ Food Security Deficits
Jane Kobusingye
Paper Presentation in a Themed Session
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Farmworkers and Their Food Habits
Mino Reyes
Paper Presentation in a Themed Session
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Tracing a Tropical Mangrove Food System in Times of Globalised Change
C. Julián Idrobo, Katherine L. Turner
Paper Presentation in a Themed Session
Room 2 : 2018-10-25 11:25
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Reducing Food Waste by Using Field Sidestreams for New Products
Marie Olsson, Lovisa Eliasson, Klara Löfkvist
Paper Presentation in a Themed Session
Room 3 : 2018-10-26 14:40
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Project Santa Horta
Bady Carvalho
Paper Presentation in a Themed Session
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Sustainability of Hog-raising Using Indigenous Microorganism
Kimalin Satud
Paper Presentation in a Themed Session
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Post-Disaster Food Security in the Langtang Valley of Nepal
Colleen Mc Veigh
Paper Presentation in a Themed Session
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9 - Edible Insects in Western Culture
Alexandra Kazaks, Whitney Donald, Kaleb Lund, Diane Helsel, Nancy Perlot
Poster/Exhibit Session
Room 1 : 2018-10-26 13:00
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Are Small and Beginning Farmers Drawn to Diversification?
Matthew Mariola, Amyaz Moledina
Paper Presentation in a Themed Session
Room 4 : 2018-10-26 15:45
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Traceability in the Supply Chain
Vanesa Penalba, Milena Gomez Cedeño
Virtual Lightning Talk
Room 3 : 2018-10-26 13:00
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Assessment of Adoption of Integrated Pest Management Practices among Cowpea Farmers in Okpokwu Local Government Area of Benue State, Nigeria
Peter Gyanden Kughur, Gabriel Katikpo, Simon Okeme
Paper Presentation in a Themed Session
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Youth Leadership Development through Garden Education
Matthew Linzner
Paper Presentation in a Themed Session
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Sustainable Food Security
Samuel Igbatayo
Paper Presentation in a Themed Session
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Growing Food in the Corn Belt
Andrea Rissing
Paper Presentation in a Themed Session
-
Enhancing the Functionality of Food Supply Chain Management Systems to Deal with Resilience in UK Food Sector
Konstantinos Tsiamas
Paper Presentation in a Themed Session
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Organic Alternatives
Ian Aldwin Atijera
Focused Discussion
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Agricultural Productivity and Food Security Stability in Sub-Saharan Africa
Ayodeji Ogunlesi, Koye Gerry Gerry Bokana
Paper Presentation in a Themed Session
Room 3 : 2018-10-25 15:55
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How Do Social Networks Shape Landscapes?
Sasha Pesci
Paper Presentation in a Themed Session
Room 4 : 2018-10-25 15:55
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Weak and Strong Locality
Inbar Shtutman, Tal Svoray, Meidad Kissinger
Paper Presentation in a Themed Session
Room 4 : 2018-10-25 16:15
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Acceptability of Horse Radish Food Wrapper
Julieta Lagasca, Felicitas Quilondrino
Paper Presentation in a Themed Session
-
Vermicompost as a Green Technology for Plant Management in Organic Agriculture
Amir Aynehband
Paper Presentation in a Themed Session
-
Education Program to Develop Local Food in the Desert
Holly Gatzke
Paper Presentation in a Themed Session
Room 3 : 2018-10-26 15:00
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Native Hawai'ian Participation in Organic Agriculture and Food Sovereignty on The Big Island of Hawai'i
Audrey Lipps
Paper Presentation in a Themed Session
-
Food as Commodity and Its Evolution in North-east India
Jagdish Lal Dawar
Paper Presentation in a Themed Session
Room 3 : 2018-10-26 14:20
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Quality Evaluation of Biscuits Prepared from Composite Flour of Sprouted Sorghum, Soybean and Finger Millet
Kanagarajah Premakumar
Paper Presentation in a Themed Session
-
Fisheries Governance in the Era of Climate Change
Andrew Tirrell
Paper Presentation in a Themed Session
-
Agroeclogical Knowledge and the Construction of Alternative Food Spaces
Benjamin Ajuria-Muñoz
Paper Presentation in a Themed Session
-
Food Security in Algeria
Chaib Baghdad
Paper Presentation in a Themed Session
-
Get a Piece of the Cake
Katharina Mojescik
Paper Presentation in a Themed Session
-
Biofuels versus Food Production
Luiz Lourenzani
Paper Presentation in a Themed Session
-
Growing North
Illana Livstrom
Paper Presentation in a Themed Session
-
Food Access in Mexico City
Ana Laura González Alejo, Ana Rosa Rosales Tapia
Paper Presentation in a Themed Session
Room 1 : 2018-10-26 10:20
Paper Presentation in a Themed Session
-
Lifestyle Status in Obese Children
Fatemeh Esfarjani
Food, Nutrition, and Health
-
Thermodynamic Analysis of Skillet Materials to Maximize Sustainability and Home-cooking Habits
Carla Ramsdell, Jeff Ramsdell
Food, Politics, and Cultures
Room 3 : 2018-10-26 15:45
-
Starving People is Bad or Starving People are Bad?
Joshua Oliver
Food, Politics, and Cultures
Room 2 : 2018-10-26 11:00
-
Second-hand Baby Food Advertisements
Lesley Frank
2018 Special Focus: Digital Food Cultures
Room 3 : 2018-10-25 13:40
-
The Imagined Future and Ontological Fear
Shibsankar Jena
Food, Politics, and Cultures
-
Industrial Robots for Customisation and Personalisation of Food Products
Farah Bader
Food Production and Sustainability
-
Reinventing Oneself through Food
Solenn Thircuir
Food, Nutrition, and Health
Room 4 : 2018-10-25 14:40
-
Does Backyard Vegetable Gardening Enhance Perceived Household Food Security and Dietary Diversity?
Julieta Dorado
Food Production and Sustainability
Room 2 : 2018-10-25 13:40
-
Africa and Global Food System
Tigist Gebrehiwot
Food, Politics, and Cultures
-
Dietary Sufficiency in Mineral Contribution from African Yam Beans and Soya Beans Consumed in Southern Nigeria
Onot Obono Ekpe, Emmanuel E. Duke Okon, Echefu Madugba
Food, Nutrition, and Health
-
Dietary Self-Examination in Childhood Nutrition Education
Janet Loughheed
Food, Politics, and Cultures
Room 2 : 2018-10-26 10:20
-
Conservation of the Nutritional Properties of Tucumã Pulp Using Vacuum Packaging
Patricia Melchionna Albuquerque, Sergio Duvoisin Junior, Sthéfanny Caroline M Azevedo
Food Production and Sustainability
-
Enrichment of Solid Foodstuff Model by Phenolics of Calamintha Nepeta
Abdelaziz Merouane
Food, Nutrition, and Health
-
Armenian Wine Sector and the Role of Women in Emergent Cultural, Social and Economic Capital
Stella Grigorian
Food, Politics, and Cultures
Room 1 : 2018-10-25 16:15
-
Representations of Family Meals and Family Communication in Samsung’s ‘Bixby’ Advertising Campaign
William James Taylor
2018 Special Focus: Digital Food Cultures
Room 4 : 2018-10-25 13:40
-
Pedagogy of the Plate
Shannon Cristobal
Food, Politics, and Cultures
-
Emerging Ideas and Practices of Social and Environmental Sustainability in Indigenous Organic Coffee Production
Consuelo Guayara Sanchez
Food Production and Sustainability
Room 1 : 2018-10-26 16:05
-
Gluten Free Bread
Dlir Amin Sabir Shal
Food, Nutrition, and Health
-
Bioprocessing Food Processing Waste/Wastewater for Production of Bioenergy/Value Added Product
Ping Yi Yang
Food Production and Sustainability
-
Intra Household Food Allocation among Adolescents in Coffee Farming Households in Ethiopia, 2016
Getu Haile
Food, Nutrition, and Health
-
Remembering Food Waste and Recovery
Leda Cooks
Food, Politics, and Cultures
Room 1 : 2018-10-26 14:20
-
Cost Efficiency of Watermelon Production
Johnmall Lutaaya
Food Production and Sustainability
-
Development and Evaluation of Cost Effective Buffalo Sausages
Kashif Nauman
Food Production and Sustainability
-
Growing Food, Growing Youth
Eunice Leung Brekke
Food, Politics, and Cultures
Room 4 : 2018-10-25 14:20
-
Policy Changes from the Perspectives of Rice Farmers and Consumers Organizations
Nicole Freiner
Food, Politics, and Cultures
Room 1 : 2018-10-26 16:25
-
Achieving Food Sovereignty in Puerto Rico
Dariana Mattei Ramos
Food, Nutrition, and Health
-
Potential Health Risk and Consumers’ Choice
Makiko Omura
Food, Nutrition, and Health
Room 1 : 2018-10-26 11:20
-
Poverty, Household Hunger and Women’s Empowerment in Impoverished Settlements in Johannesburg
Daphney Nozizwe Conco
Food, Politics, and Cultures
-
Back to the Future
Ruth Barcan
Food, Politics, and Cultures
Room 3 : 2018-10-26 16:05
-
The Effect of Agrohomeopathy on the Reduction of the Hunger Crisis in the World
Daniel Farjaddoost, Pegah Haji Allahverdi Pour
Food, Nutrition, and Health
-
Land Use Change and Food Demand Impacts on Biodiversity in South America towards 2050
Magdalena Jensen
Food Production and Sustainability
Room 1 : 2018-10-26 15:45
-
Table Size and Counters for Eating Out
Masahiro Miyake
Food, Politics, and Cultures
Room 1 : 2018-10-26 14:00
-
Halophyte Crops and Their Role in the Future of Agriculture
Tania Farzana
Food Production and Sustainability
Room 3 : 2018-10-26 14:00
-
A Food Systems Strengthening Conceptual Framework
Heidi Busse, Wellington Jogo
Food, Politics, and Cultures
Room 4 : 2018-10-25 16:35
-
The Gourmet Landscape in Colonia Roma Mexico City
José De Jesús Olvera
Food, Politics, and Cultures
-
French Urban School Using Local, Sustainable Resources
Veronique Olivier
Food Production and Sustainability
Room 2 : 2018-10-25 14:00
-
The Benefits and Challenges of Purchasing Local Foods among Bed and Breakfast Industry in British Columbia, Canada
Hiran Roy, Mohamed Mohsen
Food Production and Sustainability
Room 4 : 2018-10-25 15:35
-
Building Sustainable Local Food Systems
Hiran Roy
Food Production and Sustainability
Room 2 : 2018-10-25 14:20
-
Becoming Vegetarian in Carnist South Africa
George Sedupane
Food, Politics, and Cultures
-
Feeding Black Girls in Post-War America
Heather Reel
Food, Nutrition, and Health
-
Using Peanut Processing Waste as Functional Food Ingredients
Lisa Dean
Food Production and Sustainability
Room 2 : 2018-10-25 15:35
-
Increased Demand of Fast Food Restaurants That Effects Obesity Rates
Jatinder Attri, Ali Yousefi
Food, Nutrition, and Health
-
Seed Sovereignty in Aotearoa New Zealand and Peru
Mariaelena Huambachano
Food, Politics, and Cultures
Room 4 : 2018-10-25 11:25
-
Production, Acceptability and Profitability of Tiesava Ice cream
Felicitas Quilondrino, Alma Corpuz
Food, Nutrition, and Health
-
Changing Lives through Food and Farming
Morten Kromann Nielsen
Food, Politics, and Cultures
Room 2 : 2018-10-26 15:45
-
Drivers of Change
Aakanksha Sinha
Food, Nutrition, and Health
-
Closing Smallholder Farmer Households’ Food Security Deficits
Jane Kobusingye
Food Production and Sustainability
-
Revision of the South African Food Safety Legal Framework Following the 2017/2018 Listeriosis Outbreak
Anel Gildenhuys
Food, Politics, and Cultures
Room 1 : 2018-10-25 11:25
-
Farmworkers and Their Food Habits
Mino Reyes
Food Production and Sustainability
-
Tracing a Tropical Mangrove Food System in Times of Globalised Change
C. Julián Idrobo, Katherine L. Turner
Food Production and Sustainability
Room 2 : 2018-10-25 11:25
-
Perceived Effects of Exclusive Breastfeeding among Infants in Idare Area of Ondo State, Nigeria
Temitope Tiamiyu Alade
Food, Nutrition, and Health
-
Mezcal Networks, Social Nodes, and the Ability of Materials, Individuals, and Social Trends to Affect Cultural Change
Timothy Etzkorn
Food, Politics, and Cultures
Room 4 : 2018-10-26 14:00
-
Reducing Food Waste by Using Field Sidestreams for New Products
Marie Olsson, Lovisa Eliasson, Klara Löfkvist
Food Production and Sustainability
Room 3 : 2018-10-26 14:40
-
Does It Matter Where the Tomato Originates?
Whitney Fung, Dell De Chant
Food, Politics, and Cultures
Room 3 : 2018-10-25 15:35
-
Better Nourished, Healthier, and Economically Stronger
Ashli Stokes
Food, Politics, and Cultures
Room 3 : 2018-10-26 10:40
-
Project Santa Horta
Bady Carvalho
Food Production and Sustainability
-
Sustainability of Hog-raising Using Indigenous Microorganism
Kimalin Satud
Food Production and Sustainability
-
Making the Tradition
Jie Yan
Food, Politics, and Cultures
Room 1 : 2018-10-25 14:00
-
Post-Disaster Food Security in the Langtang Valley of Nepal
Colleen Mc Veigh
Food Production and Sustainability
-
The Role of Agricultural Microfinance Institution
Hasanawi Masturi, Asyrafinafilah Hasanawi
Food, Politics, and Cultures
-
Soybeans, Tariffs, and Trade Wars
Courtney I P Thomas
Food, Politics, and Cultures
Room 3 : 2018-10-25 12:05
-
Assessment of Midwifery and Nursing Students’ Nutrition Competence in Ethiopia
Kefyalew Muleta, Mesfin Goji
Food, Nutrition, and Health
-
Acrylamide Content and Safety Level in French Fries and Potato Crisps of Selected Rwandan Potato Cultivars
Theoneste Hagenimana
Food, Nutrition, and Health
-
Factors and Impact of Food Security Practices in the Hospitality Industry
Maha Farhan
Food, Nutrition, and Health
-
Speculative Gastronomy
Jeannine Shinoda
2018 Special Focus: Digital Food Cultures
Room 3 : 2018-10-26 16:25
-
Are Small and Beginning Farmers Drawn to Diversification?
Matthew Mariola, Amyaz Moledina
Food Production and Sustainability
Room 4 : 2018-10-26 15:45
-
Assessment of Adoption of Integrated Pest Management Practices among Cowpea Farmers in Okpokwu Local Government Area of Benue State, Nigeria
Peter Gyanden Kughur, Gabriel Katikpo, Simon Okeme
Food Production and Sustainability
-
Youth Leadership Development through Garden Education
Matthew Linzner
Food Production and Sustainability
-
Nutrition Policy Review
Sandra Boatemaa
Food, Politics, and Cultures
-
Schooling Lunch
Deana Leahy, Carolyn Pluim
Food, Politics, and Cultures
Room 2 : 2018-10-26 10:40
-
Sustainable Food Security
Samuel Igbatayo
Food Production and Sustainability
-
Representations of Poutine
Sarah De Montignys
Food, Politics, and Cultures
-
Eating through the Eye
Pavan Puneet Brar
2018 Special Focus: Digital Food Cultures
-
Food Insecurity in Australia and Canada
Rebecca Lindberg
Food, Nutrition, and Health
Room 1 : 2018-10-25 11:45
-
Investigating Consumer Level Food Waste
Selin Ozokcu, Ozlem Ozdemir
Food, Politics, and Cultures
-
Growing Food in the Corn Belt
Andrea Rissing
Food Production and Sustainability
-
The Potential of a Non-dairy Probioticated Beverage in Food, Nutrition and Health
Chinwe Christy Isitua, Isaiah Nnanna Ibeh, Onyeka Vivian Onwuegbunam
Food, Nutrition, and Health
-
Nutritional and Neurological Implications of Vitex Negundo
Sukhbir Lal Khokra
Food, Nutrition, and Health
-
National Nutrition Programs in the Deprived Cities of Iran
Mehdi Damaliamiri
Food, Nutrition, and Health
-
Food and Nutrition
Hammed Lekan Alabi
Food, Nutrition, and Health
-
Incorporating Gender in Food Systems Research Design
Wendy Short
Food, Nutrition, and Health
Room 3 : 2018-10-25 16:15
-
The Cultural Image of Food
Afshana Parveen Hoque
Food, Politics, and Cultures
Room 3 : 2018-10-26 11:00
-
Technology, Performance, and the Invention of Chinese Tea Culture
Jean De Bernardi
Food, Politics, and Cultures
Room 1 : 2018-10-25 14:20
-
Enhancing the Functionality of Food Supply Chain Management Systems to Deal with Resilience in UK Food Sector
Konstantinos Tsiamas
Food Production and Sustainability
-
Agricultural Productivity and Food Security Stability in Sub-Saharan Africa
Ayodeji Ogunlesi, Koye Gerry Gerry Bokana
Food Production and Sustainability
Room 3 : 2018-10-25 15:55
-
How Do Social Networks Shape Landscapes?
Sasha Pesci
Food Production and Sustainability
Room 4 : 2018-10-25 15:55
-
Effect of Neonatal Orally Administered S-allyl Cysteine in High-fructose Diet Fed Wistar Rats
Busisani Lembede
Food, Nutrition, and Health
Room 2 : 2018-10-25 16:15
-
Weak and Strong Locality
Inbar Shtutman, Tal Svoray, Meidad Kissinger
Food Production and Sustainability
Room 4 : 2018-10-25 16:15
-
Acceptability of Horse Radish Food Wrapper
Julieta Lagasca, Felicitas Quilondrino
Food Production and Sustainability
-
Oxytetracycline Residue in Cooked and Raw Chicken Broilers before and after the End of Official Withdrawal Period
Kaddour Ziani
Food, Nutrition, and Health
-
Microbiological Quality of Bivalves and Their Water Beds along the Mediterranean Coast of Egypt
Moustafa El Shenawy
Food, Nutrition, and Health
-
Quenching a Online Thirst
Aoife Carrigy
2018 Special Focus: Digital Food Cultures
Room 1 : 2018-10-26 14:40
-
Washington D.C., a City of International Flavors
Ximena De La Cruz Abrín
Food, Politics, and Cultures
-
Urban Agriculture and Food Security
Andrea Scalco, Paulo Oliveira Neto, Ana Elisa Lourenzani, Sandra Cristina De Oliveira
-
FoodTube
Katharina Vester
2018 Special Focus: Digital Food Cultures
Room 3 : 2018-10-25 14:40
-
Vermicompost as a Green Technology for Plant Management in Organic Agriculture
Amir Aynehband
Food Production and Sustainability
-
Making Peace with Food
Vanessa Marr
Food, Politics, and Cultures
-
The Healthy-eater Identity
Sarah Stembridge
Food, Nutrition, and Health
Room 4 : 2018-10-26 16:05
-
The Deliciously Meaningful Journey of Chef Francis Ang
Robert McKeown
Food, Politics, and Cultures
-
Asymmetric Information
Bamidele Adekunle, Glen Filson
Food, Politics, and Cultures
Room 4 : 2018-10-25 11:45
-
Food as Status
Rebecca Rahimi
Food, Politics, and Cultures
-
The Radical Act of Sharing Food
Shannon Tyman
Food, Politics, and Cultures
-
Education Program to Develop Local Food in the Desert
Holly Gatzke
Food Production and Sustainability
Room 3 : 2018-10-26 15:00
-
Native Hawai'ian Participation in Organic Agriculture and Food Sovereignty on The Big Island of Hawai'i
Audrey Lipps
Food Production and Sustainability
-
An Assessment of Types of Foods Consumed by Individuals in Selected Households in South Africa
Olusegun Samson Obadire
Food, Nutrition, and Health
-
Food as Commodity and Its Evolution in North-east India
Jagdish Lal Dawar
Food Production and Sustainability
Room 3 : 2018-10-26 14:20
-
Food Culture and Economic Development
Waseem Shah
2018 Special Focus: Digital Food Cultures
-
Economic Viability of Soya Bean Production in Upper West Region of Northern Ghana
Faizal Adams
Food, Nutrition, and Health
Room 3 : 2018-10-25 11:25
-
Food Sovereignty, Gendered Economies and Everyday Practice
Katherine L. Turner, C. Julián Idrobo, Ana Maria Peredo, Annette Aurélie Desmarais
Food, Politics, and Cultures
Room 1 : 2018-10-25 15:35
-
We Don't Eat for Health
Ioulia Fenton
Food, Nutrition, and Health
-
Quality Evaluation of Biscuits Prepared from Composite Flour of Sprouted Sorghum, Soybean and Finger Millet
Kanagarajah Premakumar
Food Production and Sustainability
-
Feeding America's Heartland
Kathlee Freeman
Food, Politics, and Cultures
-
Fertilizer Subsidy and Cocoa Production in Ghana
Robert Aidoo, Phoebe Owusu, Seth Etuah, James Osei Mensah, Simon Cudjoe Fialor
Food, Politics, and Cultures
-
Food Sovereign Communities
Astrid Perez Pinan
Food, Politics, and Cultures
-
From National School Lunch Program to Edible Schoolyard
Julianna Lee
Food, Nutrition, and Health
-
The Color and Taste of Purple
Jonathan Valdez
2018 Special Focus: Digital Food Cultures
-
Fisheries Governance in the Era of Climate Change
Andrew Tirrell
Food Production and Sustainability
-
Agroeclogical Knowledge and the Construction of Alternative Food Spaces
Benjamin Ajuria-Muñoz
Food Production and Sustainability
-
Acceptability and Ability to Process Nutrition Information Using Traffic Light, Report Card, and Current Nutrition Facts Label Format
Sherri Stastny
Food, Nutrition, and Health
-
The Vessel, the Wife and the Wagon
Mohini Mehta
Food, Politics, and Cultures
-
Halal Assurance Using Fast Audit Observation among Food Trucks in Kuala Lumpur
Nurshahirah Saleh, Noriham Abdullah
Food, Nutrition, and Health
-
Food Security in Algeria
Chaib Baghdad
Food Production and Sustainability
-
Get a Piece of the Cake
Katharina Mojescik
Food Production and Sustainability
-
Biofuels versus Food Production
Luiz Lourenzani
Food Production and Sustainability
-
Molecular Characterisation, Identification and Antibiotic Resistance Profile of Enterobacteriaceae Isolated in Poultry Feed
Dibungi Luseba
Food, Nutrition, and Health
-
Growing North
Illana Livstrom
Food Production and Sustainability
-
Serving of Busri in Social, Cultural, Religious and Health Practices in Sindh
Abdullah Khoso
Food, Politics, and Cultures
-
Food Access in Mexico City
Ana Laura González Alejo, Ana Rosa Rosales Tapia
Food Production and Sustainability
Room 1 : 2018-10-26 10:20
-
Commensality as peacebuilding in Colombia
Sara Lisa Orstavik
Food, Politics, and Cultures
-
Food, Family and Failures
Emily Gray
Food, Politics, and Cultures
Room 3 : 2018-10-26 10:20
-
Attitudes of Individuals towards the Use of Digital Diet Tracker for Health
Chiu-Fui Joyce Mok
Food, Nutrition, and Health
Room 4 : 2018-10-26 16:25
Focused Discussion
-
Understanding the Access, Utilization, and Impact of Farmers' Markets among Bronx Residents
Elys Vasquez-Iscan, Monica Stanton Koko, Antonia Perkins, Tamara Grant, Herve Fossou, Barbara Amonoo
Food, Nutrition, and Health
Room 4 : 2018-10-26 13:00
-
Restaurants and Promotion of Foreign Food Culture
Waseem Shah
Food, Politics, and Cultures
-
Food Justice
Colin Dring
Food, Politics, and Cultures
Room 4 : 2018-10-26 13:00
-
Food for the Gods
Devagi Sanmugam
Food, Politics, and Cultures
-
Digital Projects and Global Food Cultures
Kathryn Dolan
2018 Special Focus: Digital Food Cultures
Room 4 : 2018-10-26 13:00
-
Food Photography Apps Using Deep Learning Algorithms
Jia-Hong Lee, Mei Yi Wu
2018 Special Focus: Digital Food Cultures
Room 4 : 2018-10-26 13:00
-
Organic Alternatives
Ian Aldwin Atijera
Food Production and Sustainability
-
Investigating Urban Food Consumption by Mixing Different Visual Data
Julia Fülling, Linda Hering
Food, Politics, and Cultures
Room 4 : 2018-10-26 13:00
-
Cooking for a Sustainable Future
Stacy Mirabello, Jon Poyourow
Food, Nutrition, and Health
Room 4 : 2018-10-26 13:00
-
Food Security
Uche Aso
Food, Politics, and Cultures
Colloquium
-
Food Literacy
Joyce Slater, Eric Schofield, Elsie Azevedo Perry, Melissa Fernandez
Food, Nutrition, and Health
Room 2 : 2018-10-26 14:00
Poster/Exhibit Session
-
12 - Exploring Student Perspectives of Indigenous Food Sovereignty
Megan Matthews
Food, Politics, and Cultures
Room 1 : 2018-10-26 13:00
-
6 - Ensuring the Availability of Quality Apples
Kelly A. Ross
Food, Nutrition, and Health
Room 1 : 2018-10-26 13:00
-
Effects of Processing and Storage on Protein Interactions and In-vitro Gastric Digestibility in Pasteurised Milk
Li Xing
Food, Nutrition, and Health
-
Anti-nutritional Factors, In-vitro Trypsin, Chymotrypsin and Peptidase Multi Enzyme Protein Digestibility of Some Melon Seeds and Their Protein Isolats
Joan Ogundele
Food, Nutrition, and Health
-
13 - Food as an Educational Tool in Study Abroad Programs
Manola Corrent
Food, Politics, and Cultures
Room 1 : 2018-10-26 13:00
-
Total Starch, Amylose and Amylopectin Content of Chenopodium Willd Submitted to Controlled Water Stress
Susana Fischer, Rosemarie Wilckens, Luis Francisco Bustamante
Food, Nutrition, and Health
Room 1 : 2018-10-26 13:00
-
14 - Food Texture and Cooking Techniques According to the Chewing Ability of the Elderly
Young Yun, Young Kim, Yang Suk Kim, Chang Hyeon Lee, Da Eun Lee
Food, Nutrition, and Health
Room 1 : 2018-10-26 13:00
-
Impact of Calcium Alginate-propolis Edible Coatings on the Microbiological, Physicochemical and Organoleptic Properties of Fresh Strawberries under Commercial Storage Conditions
Shoaleh Darvishi, Roozbeh Hematpur
Food, Nutrition, and Health
-
Field Ration Perception in Colombian Armed Forces
Carlos José Salgado Rohner, Annamaria Filomena, Felipe Castilla Corzo, Indira Sotelo
Food, Politics, and Cultures
-
9 - Edible Insects in Western Culture
Alexandra Kazaks, Whitney Donald, Kaleb Lund, Diane Helsel, Nancy Perlot
Food Production and Sustainability
Room 1 : 2018-10-26 13:00
-
11 - Ecuador’s San Clemente
Marisa Weinstock
Food, Politics, and Cultures
Room 1 : 2018-10-26 13:00
-
An Exploration of the Intersection of Identity for Those Who Are Queer, Vegan, and Melanated
Lani Tolon (Sol)
Food, Politics, and Cultures
-
7 - The Market Together Project
Megan Bomba
2018 Special Focus: Digital Food Cultures
Room 1 : 2018-10-26 13:00
-
Physico-chemical and Sensory Properties of Yogurt Processed from Cow's Milk and Soymilk
Tahar Amrouche
Food, Nutrition, and Health
-
5 - Practices of Production with the Presence of Brucellosis in Goat Herds
Ruben Cervantes Vega
Food, Nutrition, and Health
Room 1 : 2018-10-26 13:00
-
The Latino Way Food Group and Plate
Iris Mercado
Food, Politics, and Cultures
-
Increasing Medical Student Culinary Education to Improve Patient Education
Alyssa Brown
Food, Nutrition, and Health
-
Visual Attractiveness of Art Designed Plates
Carlos José Salgado Rohner, Carolina Galvis Martinez, Maria Jose Fajardo Rojas, Valentina Ibarra Florez, Annamaria Filomena
Food, Nutrition, and Health
-
3 - Public Opinion as a Political Tool for Farm Lobby
Akio Nawakura
Food, Politics, and Cultures
Room 1 : 2018-10-26 13:00
Innovation Showcase
-
3D Seafood Printing
Holly Kristinsson (Petty), Ph.D.
2018 Special Focus: Digital Food Cultures
Room 2 : 2018-10-26 13:00
Virtual Poster
-
Ripening Indices and Its Genetic Control in Melon
Michael Alabboud, Siamak Kalantari, Forouzandeh Soltani, Fares Alhaj Alali
Food Production and Sustainability
-
Online Poster - Food Editors Were Always Multi-Tasking
Kimberly Voss
Food, Politics, and Cultures
Room 1 : 2018-10-26 13:00
-
Nutritional Needs in Palliative Care of the Person with AIDS
Buckingham Robert
Food, Nutrition, and Health
Virtual Lightning Talk
-
Traceability in the Supply Chain
Vanesa Penalba, Milena Gomez Cedeño
Food Production and Sustainability
Room 3 : 2018-10-26 13:00
-
Geographical Indicators after Brexit
Craig Prescott, Manuela Pilato
Food, Politics, and Cultures
Workshop Presentation
-
The Imagined Future and Ontological Fear
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
11 - Ecuador’s San Clemente
Poster/Exhibit Session
Food, Politics, and Cultures
-
12 - Exploring Student Perspectives of Indigenous Food Sovereignty
Poster/Exhibit Session
Food, Politics, and Cultures
-
13 - Food as an Educational Tool in Study Abroad Programs
Poster/Exhibit Session
Food, Politics, and Cultures
-
14 - Food Texture and Cooking Techniques According to the Chewing Ability of the Elderly
Poster/Exhibit Session
Food, Nutrition, and HealthYoung Yun, Young Kim, Yang Suk Kim, Chang Hyeon Lee, Da Eun Lee
-
3 - Public Opinion as a Political Tool for Farm Lobby
Poster/Exhibit Session
Food, Politics, and Cultures
-
3D Seafood Printing
Innovation Showcase
2018 Special Focus: Digital Food Cultures
-
5 - Practices of Production with the Presence of Brucellosis in Goat Herds
Poster/Exhibit Session
Food, Nutrition, and Health
-
6 - Ensuring the Availability of Quality Apples
Poster/Exhibit Session
Food, Nutrition, and Health
-
7 - The Market Together Project
Poster/Exhibit Session
2018 Special Focus: Digital Food Cultures
-
9 - Edible Insects in Western Culture
Poster/Exhibit Session
Food Production and SustainabilityAlexandra Kazaks, Whitney Donald, Kaleb Lund, Diane Helsel, Nancy Perlot
-
A Food Systems Strengthening Conceptual Framework
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Acceptability and Ability to Process Nutrition Information Using Traffic Light, Report Card, and Current Nutrition Facts Label Format
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Acceptability of Horse Radish Food Wrapper
Paper Presentation in a Themed Session
Food Production and SustainabilityJulieta Lagasca, Felicitas Quilondrino
-
Achieving Food Sovereignty in Puerto Rico
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Acrylamide Content and Safety Level in French Fries and Potato Crisps of Selected Rwandan Potato Cultivars
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Africa and Global Food System
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Agricultural Productivity and Food Security Stability in Sub-Saharan Africa
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Agroeclogical Knowledge and the Construction of Alternative Food Spaces
Paper Presentation in a Themed Session
Food Production and Sustainability
-
An Assessment of Types of Foods Consumed by Individuals in Selected Households in South Africa
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
An Exploration of the Intersection of Identity for Those Who Are Queer, Vegan, and Melanated
Poster/Exhibit Session
Food, Politics, and Cultures
-
Analyzing Immigrant Food Cultures in New York City
Paper Presentation in a Themed Session
Jennifer Duffy, Jennifer O'Brien
-
Anti-nutritional Factors, In-vitro Trypsin, Chymotrypsin and Peptidase Multi Enzyme Protein Digestibility of Some Melon Seeds and Their Protein Isolats
Poster/Exhibit Session
Food, Nutrition, and Health
-
Antimicrobial Effect of Nanocomposite Films Made of Cloisite30B- Metal Nanoparticle in Soy Burger
Paper Presentation in a Themed Session
Faranak Beigmohammadi, Seyed Hadi Peighambardoust
-
Are Small and Beginning Farmers Drawn to Diversification?
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Armenian Wine Sector and the Role of Women in Emergent Cultural, Social and Economic Capital
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Assessing the Potential for Development and Promotion of a Consumer Market for Underutilized Fish Species in Restaurants and Foodservice
Paper Presentation in a Themed Session
-
Assessment of Adoption of Integrated Pest Management Practices among Cowpea Farmers in Okpokwu Local Government Area of Benue State, Nigeria
Paper Presentation in a Themed Session
Food Production and SustainabilityPeter Gyanden Kughur, Gabriel Katikpo, Simon Okeme
-
Assessment of Midwifery and Nursing Students’ Nutrition Competence in Ethiopia
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Asymmetric Information
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Attitudes of Individuals towards the Use of Digital Diet Tracker for Health
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
BRICS and the Challenges of Food Security in the Indian Ocean Rims
Paper Presentation in a Themed Session
-
Back to the Future
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Beasts of Prey
Paper Presentation in a Themed Session
-
Becoming Vegetarian in Carnist South Africa
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Better Nourished, Healthier, and Economically Stronger
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Biofuels versus Food Production
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Bioprocessing Food Processing Waste/Wastewater for Production of Bioenergy/Value Added Product
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Building Sustainable Local Food Systems
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Changing Lives through Food and Farming
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Closing Smallholder Farmer Households’ Food Security Deficits
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Commensality as peacebuilding in Colombia
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Commodification and Counter-Movement
Paper Presentation in a Themed Session
Daniele Eckert Matzembacher, Fábio Bittencourt Meira
-
Conservation of the Nutritional Properties of Tucumã Pulp Using Vacuum Packaging
Paper Presentation in a Themed Session
Food Production and SustainabilityPatricia Melchionna Albuquerque, Sergio Duvoisin Junior, Sthéfanny Caroline M Azevedo
-
Cooking for a Sustainable Future
Focused Discussion
Food, Nutrition, and Health
-
Cornish Food Identity in the "Land Apart"
Paper Presentation in a Themed Session
-
Cost Efficiency of Watermelon Production
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Dairy-Feed-Water Nexus
Paper Presentation in a Themed Session
-
Development and Evaluation of Cost Effective Buffalo Sausages
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Dietary Self-Examination in Childhood Nutrition Education
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Dietary Sufficiency in Mineral Contribution from African Yam Beans and Soya Beans Consumed in Southern Nigeria
Paper Presentation in a Themed Session
Food, Nutrition, and HealthOnot Obono Ekpe, Emmanuel E. Duke Okon, Echefu Madugba
-
Digital Projects and Global Food Cultures
Focused Discussion
2018 Special Focus: Digital Food Cultures
-
Does Backyard Vegetable Gardening Enhance Perceived Household Food Security and Dietary Diversity?
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Does It Matter Where the Tomato Originates?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Does Student Farming Experience Lead to Shifts in Food Choices
Paper Presentation in a Themed Session
-
Drivers of Change
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Eating through the Eye
Paper Presentation in a Themed Session
2018 Special Focus: Digital Food Cultures
-
Economic Viability of Soya Bean Production in Upper West Region of Northern Ghana
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Education Program to Develop Local Food in the Desert
Paper Presentation in a Themed Session
Food Production and Sustainability
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Effect of Adoption of Improved Technologies on Poultry Production in Oyo State, Nigeria
Paper Presentation in a Themed Session
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Effect of Neonatal Orally Administered S-allyl Cysteine in High-fructose Diet Fed Wistar Rats
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Effects of Processing and Storage on Protein Interactions and In-vitro Gastric Digestibility in Pasteurised Milk
Poster/Exhibit Session
Food, Nutrition, and Health
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Efficiency Analyses in Protein Content of Quinoa Submitted to Water Stress
Paper Presentation in a Themed Session
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Emerging Ideas and Practices of Social and Environmental Sustainability in Indigenous Organic Coffee Production
Paper Presentation in a Themed Session
Food Production and Sustainability
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Enhancing the Functionality of Food Supply Chain Management Systems to Deal with Resilience in UK Food Sector
Paper Presentation in a Themed Session
Food Production and Sustainability
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Enrichment of Solid Foodstuff Model by Phenolics of Calamintha Nepeta
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Exploring Twitter Use of Slow Food Movement in the Context of Online Activism
Paper Presentation in a Themed Session
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Exploring the Value of "The Hand You Are Dealt" Board Game as a Transformative Pedagogical Tool on Food Insecurity
Workshop Presentation
Food, Nutrition, and Health
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Factors and Impact of Food Security Practices in the Hospitality Industry
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Farmworkers and Their Food Habits
Paper Presentation in a Themed Session
Food Production and Sustainability
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Feeding America's Heartland
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Feeding Black Girls in Post-War America
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Fertilizer Subsidy and Cocoa Production in Ghana
Paper Presentation in a Themed Session
Food, Politics, and CulturesRobert Aidoo, Phoebe Owusu, Seth Etuah, James Osei Mensah, Simon Cudjoe Fialor
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Field Ration Perception in Colombian Armed Forces
Poster/Exhibit Session
Food, Politics, and CulturesCarlos José Salgado Rohner, Annamaria Filomena, Felipe Castilla Corzo, Indira Sotelo
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Fisheries Governance in the Era of Climate Change
Paper Presentation in a Themed Session
Food Production and Sustainability
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Food Access in Mexico City
Paper Presentation in a Themed Session
Food Production and Sustainability
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Food Biomedicalization, or the Redefinition of Healthy Nutrition
Paper Presentation in a Themed Session
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Food Culture and Economic Development
Paper Presentation in a Themed Session
2018 Special Focus: Digital Food Cultures
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Food Insecurity in Australia and Canada
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Food Justice
Focused Discussion
Food, Politics, and Cultures
-
Food Literacy
Colloquium
Food, Nutrition, and HealthJoyce Slater, Eric Schofield, Elsie Azevedo Perry, Melissa Fernandez
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Food Messages from School to Home
Paper Presentation in a Themed Session
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Food Path Chosen May Not Let You Return
Paper Presentation in a Themed Session
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Food Photography Apps Using Deep Learning Algorithms
Focused Discussion
2018 Special Focus: Digital Food Cultures
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Food Safety Management in Central Elementary School Canteens in Region Three, Philippines
Paper Presentation in a Themed Session
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Food Security
Focused Discussion
Food, Politics, and Cultures
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Food Security in Agroforestry Systems in Southern Mexico
Paper Presentation in a Themed Session
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Food Security in Algeria
Paper Presentation in a Themed Session
Food Production and Sustainability
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Food Sovereign Communities
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Food Sovereignty, Gendered Economies and Everyday Practice
Paper Presentation in a Themed Session
Food, Politics, and CulturesKatherine L. Turner, C. Julián Idrobo, Ana Maria Peredo, Annette Aurélie Desmarais
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Food and Nutrition
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Food as Commodity and Its Evolution in North-east India
Paper Presentation in a Themed Session
Food Production and Sustainability
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Food as Status
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Food for the Gods
Focused Discussion
Food, Politics, and Cultures
-
Food, Family and Failures
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
FoodTube
Paper Presentation in a Themed Session
2018 Special Focus: Digital Food Cultures
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Framing a Resistant Food Producer Ecosystem in the Information Age
Paper Presentation in a Themed Session
Zehra Güngördü, Buket Aysegül Özbakır
-
French Urban School Using Local, Sustainable Resources
Paper Presentation in a Themed Session
Food Production and Sustainability
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From National School Lunch Program to Edible Schoolyard
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Geographical Indicators after Brexit
Virtual Lightning Talk
Food, Politics, and CulturesCraig Prescott, Manuela Pilato
-
Get a Piece of the Cake
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Gluten Free Bread
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Grocery Stores
Paper Presentation in a Themed Session
Suhey Ayala Ramírez, Marva Esther Marina Antoine, Víctor Manuel Castillo Girón
-
Growing Food for Mars
Paper Presentation in a Themed Session
-
Growing Food in the Corn Belt
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Growing Food, Growing Youth
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Growing North
Paper Presentation in a Themed Session
Food Production and Sustainability
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Halal Assurance Using Fast Audit Observation among Food Trucks in Kuala Lumpur
Paper Presentation in a Themed Session
Food, Nutrition, and HealthNurshahirah Saleh, Noriham Abdullah
-
Halophyte Crops and Their Role in the Future of Agriculture
Paper Presentation in a Themed Session
Food Production and Sustainability
-
How Do Social Networks Shape Landscapes?
Paper Presentation in a Themed Session
Food Production and Sustainability
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Hunger and Anger in Autocracies and Democracies When Food Prices Increase
Paper Presentation in a Themed Session
Marcus Marktanner, Almuth Merkel
-
Impact of Calcium Alginate-propolis Edible Coatings on the Microbiological, Physicochemical and Organoleptic Properties of Fresh Strawberries under Commercial Storage Conditions
Poster/Exhibit Session
Food, Nutrition, and HealthShoaleh Darvishi, Roozbeh Hematpur
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Incorporating Gender in Food Systems Research Design
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Increased Demand of Fast Food Restaurants That Effects Obesity Rates
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Increasing Medical Student Culinary Education to Improve Patient Education
Poster/Exhibit Session
Food, Nutrition, and Health
-
Industrial Robots for Customisation and Personalisation of Food Products
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Intra Household Food Allocation among Adolescents in Coffee Farming Households in Ethiopia, 2016
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Intra-household Nutritional Inequities and Household Shocks
Paper Presentation in a Themed Session
-
Investigating Airline Catering Post Flight Food Waste Management
Paper Presentation in a Themed Session
Nompumelelo Sambo, Dumisile Hlengwa
-
Investigating Consumer Level Food Waste
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Investigating Urban Food Consumption by Mixing Different Visual Data
Focused Discussion
Food, Politics, and Cultures
-
Japan’s Food Education
Paper Presentation in a Themed Session
-
Land Use Change and Food Demand Impacts on Biodiversity in South America towards 2050
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Land of Plenty, Land of Want
Paper Presentation in a Themed Session
-
Lifestyle Status in Obese Children
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Making Peace with Food
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Making the Tradition
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Marketing Nutrition in Fast Food Advertising and Priming Effects on Consumers
Paper Presentation in a Themed Session
-
Mezcal Networks, Social Nodes, and the Ability of Materials, Individuals, and Social Trends to Affect Cultural Change
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Microbiological Quality of Bivalves and Their Water Beds along the Mediterranean Coast of Egypt
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Molecular Characterisation, Identification and Antibiotic Resistance Profile of Enterobacteriaceae Isolated in Poultry Feed
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
National Nutrition Programs in the Deprived Cities of Iran
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
National School Feeding Programme
Paper Presentation in a Themed Session
Ana Elisa Lourenzani, Vitoria Aparecida Cardoso, Thiago Reis
-
Native Hawai'ian Participation in Organic Agriculture and Food Sovereignty on The Big Island of Hawai'i
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Nutrition Policy Review
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Nutritional Needs in Palliative Care of the Person with AIDS
Virtual Poster
Food, Nutrition, and Health
-
Nutritional and Neurological Implications of Vitex Negundo
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Online Poster - Food Editors Were Always Multi-Tasking
Virtual Poster
Food, Politics, and Cultures
-
Online Poster - Sweet Potato Improves Gut Microbiota of Female University Students
Virtual Poster
Food, Nutrition, and Health
-
Organic Alternatives
Focused Discussion
Food Production and Sustainability
-
Oxytetracycline Residue in Cooked and Raw Chicken Broilers before and after the End of Official Withdrawal Period
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Paternalism, Perfectionism and Healthy Eating Policy
Paper Presentation in a Themed Session
-
Pedagogy of the Plate
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Perceived Effects of Exclusive Breastfeeding among Infants in Idare Area of Ondo State, Nigeria
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Physico-chemical and Sensory Properties of Yogurt Processed from Cow's Milk and Soymilk
Poster/Exhibit Session
Food, Nutrition, and Health
-
Policy Changes from the Perspectives of Rice Farmers and Consumers Organizations
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Post-Disaster Food Security in the Langtang Valley of Nepal
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Potential Health Risk and Consumers’ Choice
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Poverty, Household Hunger and Women’s Empowerment in Impoverished Settlements in Johannesburg
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Pre-Service Teachers’ Perception of Healthy Eating
Poster/Exhibit Session
-
Production, Acceptability and Profitability of Tiesava Ice cream
Paper Presentation in a Themed Session
Food, Nutrition, and HealthFelicitas Quilondrino, Alma Corpuz
-
Project Santa Horta
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Quality Evaluation of Biscuits Prepared from Composite Flour of Sprouted Sorghum, Soybean and Finger Millet
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Quenching a Online Thirst
Paper Presentation in a Themed Session
2018 Special Focus: Digital Food Cultures
-
Reducing Food Waste by Using Field Sidestreams for New Products
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Reinventing Oneself through Food
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Remembering Food Waste and Recovery
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Representations of Family Meals and Family Communication in Samsung’s ‘Bixby’ Advertising Campaign
Paper Presentation in a Themed Session
2018 Special Focus: Digital Food Cultures
-
Representations of Poutine
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Restaurants and Promotion of Foreign Food Culture
Focused Discussion
Food, Politics, and Cultures
-
Revision of the South African Food Safety Legal Framework Following the 2017/2018 Listeriosis Outbreak
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Ripening Indices and Its Genetic Control in Melon
Virtual Poster
Food Production and SustainabilityMichael Alabboud, Siamak Kalantari, Forouzandeh Soltani, Fares Alhaj Alali
-
Schooling Lunch
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Second-hand Baby Food Advertisements
Paper Presentation in a Themed Session
2018 Special Focus: Digital Food Cultures
-
Seed Sovereignty in Aotearoa New Zealand and Peru
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Self-Agency, Upward Mobility and the Dismissal of the Palestinian National Narrative
Paper Presentation in a Themed Session
-
Serving of Busri in Social, Cultural, Religious and Health Practices in Sindh
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Soybeans, Tariffs, and Trade Wars
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Speculative Gastronomy
Paper Presentation in a Themed Session
2018 Special Focus: Digital Food Cultures
-
Starving People is Bad or Starving People are Bad?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Sustainability of Hog-raising Using Indigenous Microorganism
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Sustainability of Our Food Choices with Focus on Animal Agriculture
Paper Presentation in a Themed Session
-
Sustainable Food Security
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Table Size and Counters for Eating Out
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Technology, Performance, and the Invention of Chinese Tea Culture
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Benefits and Challenges of Purchasing Local Foods among Bed and Breakfast Industry in British Columbia, Canada
Paper Presentation in a Themed Session
Food Production and Sustainability
-
The Color and Taste of Purple
Paper Presentation in a Themed Session
2018 Special Focus: Digital Food Cultures
-
The Cultural Image of Food
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Deliciously Meaningful Journey of Chef Francis Ang
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Diet and Lifestyle of Tertiary Level Students through the Lens of Food Literacy
Virtual Lightning Talk
Food, Nutrition, and Health
-
The Effect of Agrohomeopathy on the Reduction of the Hunger Crisis in the World
Paper Presentation in a Themed Session
Food, Nutrition, and HealthDaniel Farjaddoost, Pegah Haji Allahverdi Pour
-
The Gourmet Landscape in Colonia Roma Mexico City
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Healthy-eater Identity
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
The Latino Way Food Group and Plate
Poster/Exhibit Session
Food, Politics, and Cultures
-
The Potential of a Non-dairy Probioticated Beverage in Food, Nutrition and Health
Paper Presentation in a Themed Session
Food, Nutrition, and HealthChinwe Christy Isitua, Isaiah Nnanna Ibeh, Onyeka Vivian Onwuegbunam
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The Radical Act of Sharing Food
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Role of Agricultural Microfinance Institution
Paper Presentation in a Themed Session
Food, Politics, and CulturesHasanawi Masturi, Asyrafinafilah Hasanawi
-
The Vessel, the Wife and the Wagon
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Thermodynamic Analysis of Skillet Materials to Maximize Sustainability and Home-cooking Habits
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
To Eat or Not to Eat?
Paper Presentation in a Themed Session
-
Total Starch, Amylose and Amylopectin Content of Chenopodium Willd Submitted to Controlled Water Stress
Poster/Exhibit Session
Food, Nutrition, and HealthSusana Fischer, Rosemarie Wilckens, Luis Francisco Bustamante
-
Traceability in the Supply Chain
Virtual Lightning Talk
Food Production and Sustainability
-
Tracing a Tropical Mangrove Food System in Times of Globalised Change
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Understanding the Access, Utilization, and Impact of Farmers' Markets among Bronx Residents
Focused Discussion
Food, Nutrition, and HealthElys Vasquez-Iscan, Monica Stanton Koko, Antonia Perkins, Tamara Grant, Herve Fossou, Barbara Amonoo
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Unnatural History of Natural Food
Paper Presentation in a Themed Session
-
Urban Agriculture and Food Security
Paper Presentation in a Themed Session
Andrea Scalco, Paulo Oliveira Neto, Ana Elisa Lourenzani, Sandra Cristina De Oliveira
-
Urban Poverty, Food Insecurity, and Childhood Malnutrition
Paper Presentation in a Themed Session
-
Using Peanut Processing Waste as Functional Food Ingredients
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Vegetarian Culture in Vietnam
Paper Presentation in a Themed Session
-
Vermicompost as a Green Technology for Plant Management in Organic Agriculture
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Visual Attractiveness of Art Designed Plates
Poster/Exhibit Session
Food, Nutrition, and HealthCarlos José Salgado Rohner, Carolina Galvis Martinez, Maria Jose Fajardo Rojas, Valentina Ibarra Florez, Annamaria Filomena
-
Washington D.C., a City of International Flavors
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
We Don't Eat for Health
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Weak and Strong Locality
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Youth Leadership Development through Garden Education
Paper Presentation in a Themed Session
Food Production and Sustainability
There are no featured presentations at this time.