Nineteenth International Conference on Interdisciplinary Social Sciences

Abstract

Family-run farms in rural areas play a crucial role, increasingly recognized as essential for sustainable growth. In agriculture, their ability to balance economic, environmental, and social objectives is central, showing the idea of multifunctionality. Though environmental issues have often been prioritized, this paper shifts focus to delve into the social and economic impacts associated with family-based farming. Taking the agricultural landscape of southeastern Spain as a case study, we conduct a thorough empirical analysis based on various socio-economic factors. Our findings highlight the economic advantages of expansion and related industries, while also shining a light on the diverse characteristics of these farms. Innovations, a shift towards environmentally friendly practices, higher education levels among farmers, and the smooth transition of farms across generations have all contributed to rejuvenating the area, improving average incomes, ensuring solid employment opportunities, and fostering cultural diversity. Our research provides a clear guide for achieving multifunctionality, offering insights relevant to sectors aligned with the values of family farming, and enhancing our comprehension of its impact on socio-economic stability in rural areas.