Description

Dinner will start with some Portuguese "couvert" (bread, olives, cheese and regional sausages). As a main course, guests can select a roast pork loin with apple puree (meat option), Monkfish Rice (fish option) or a vegetarian option (please select the option upon booking). The meal will conclude with dessert. Wine and non-alcoholic beverages are included.

Time: 20:00 (8:00 PM)
Location: R. das Portas de Santo Antão 58, 1150-268 (view map)
Cost: US$65

Booking: Please note, only reservations that have been paid in full before 29 March will be considered confirmed and space is limited. Simply requesting a reservation will not guarantee a place at the dinner.