Trading on Terroir: Fostering Artisanal Cheese and Alcohol Production through Specialized Agrarian Industrial Districts

Abstract

We introduce and critically engage Specialized Agrarian Industrial Districts (SAIDs), geographically bounded zones that produce distinctive agricultural products, with localized-producer networks and regional inter-firm relations. We define characteristics that animate these zones, and their social/ecological opportunities and pitfalls. We examine the role that public actors—specifically nation-states—and local institutional arrangements play in supporting and enabling SAIDs as counters to global agro-industrial consolidation. Moreover, we consider SAIDs as new spatial sites, or geographical arenas for critical study. Our investigation examines cheese in the Franche-Comté, France and in Minas-Gerais, Brazil; and alcohol in South Africa’s Western Cape (wine) and Jalisco, Mexico (mezcal). Cheese and alcohol often require artisanal, centuries-old production and storage techniques; their biophysical properties and longstanding cultural traditions explain why SAIDs produce these commodities. Regulations and specific “denominations of origin” bound SAIDs, protecting them from pernicious, “race-to-the-bottom” globalization. SAIDs relate to land and property systems with long histories (agrarian reform, collective ownership, natural protection, and cultural/touristic heritage) and distinctive “terroir” (physical geographies with climate, topography, and soil central to production). SAIDs offer regional-development opportunities, negotiated relationships between workers and producers, and quality food. SAIDs cannot be created, but can be fostered where nascent. Yet concerns abound: exclusionary divisions that privilege “insiders” over “outsiders”; informal and exploited labor; nation-states that promote SAIDs at the expense of long-marginalized communities and social justice; and mass producers who deceive consumers by imitating SAIDs’ appeals. Nevertheless, if done right, SAIDs represent an urgently necessary alternative to “cheap food” and a just, sustainable regional-development strategy.

Presenters

Mariel Collard
Harvard University Graduate School of Design

Stefan Norgaard
Student, PhD in Urban Planning, Columbia University, New York, United States

Details

Presentation Type

Paper Presentation in a Themed Session

Theme

Politics, Power, and Institutions

KEYWORDS

Urban-rural, Depeasantization, Linkages, World-Ecology, Nationalism, Regions, Development, Economy, Agro-industry, Inequality

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