The International Journal of Environmental, Cultural, Economi ...
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The Personal and Environmental Health Benefits of Eating Organic Foods
Jennifer M. Turley, Shaun A. Jackson
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A New Holistic Model Portrays Health and Food Sustainability
Jennifer M. Turley, Joan Thompson
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Model Aggregation and Simplification in Sustainable Environmental Management
Peter A. Khaiter, Marina G. Erechtchoukova
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Selecting Water Quality Parameters for Sustainable Water Resource Management
Marina G. Erechtchoukova, Peter A. Khaiter
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Amalgamating Sustainable Design Strategies into Architectural Curricula
Amira Elnokaly, Ahmed Elseragy
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Australia, Climate Change and the Sea Change Phenomenon
Melissa Nursey-Bray, Janette Robin Shaw
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Do We Actually Look at the Carbon Footprint of a Product in the Initial Few Seconds? An Experimental Analysis of Unconscious Eye Movements
Geoffrey Beattie, Laura McGuire, Laura Sale
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A Conceptual Framework for Sustainability Reporting
Voicu D. Dragomir
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Placial Memory as Shared Re-membering
Fontaine Liu
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Competitiveness and Sustainability Relationships in Taiwan
Michael C. M. Ng
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An Overview of Sustainability in the Fashion Industry
Katelyn Fulton, Joy Lee
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Dialogue and Disentanglement
Peter Westoby
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Is Sustainability Sustainable?
Philip R. Walsh
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Transitioning
Clare Power
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From Cities to Districts
Wenli Dong, Steffen Lehmann, Jamie MacKee
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The Sustainable Planning of an Old City
Liudmila Cazacova, Ulfet Ulbar
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The Potential of International Mobility Projects as Vehicles to Disseminate Sustainable Tourism Education
Candace Blayney, Wanda George
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Executive Perceptions of Corporate Social and Environmental Disclosure
Hadrian G. Djajadikerta, Terri Trireksani
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Investigating the Functional and Psychological Image Attributes of a Holiday Destination
Perunjodi Naidoo, Prabha Ramseook-Munhurrun
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Home
Elin Wihlborg, Per Assmo
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International Cultural Competence in International Business Education
Ina Freeman, Irina Andreeva-Sussin