Abstract

In this article, the authors research wine vessel design in China and conduct a deep investigation on the semantics. Chinese characters and a group of classic wine vessels (bottom-pointed vessels) are analyzed systematically. Then, using a cognitive science method called the “blending theory,” the authors explore how the design of ancient wine vessels (bottom-pointed vessels) could blend to the Chinese characters “horn (角)” and “the tenth earthly branch (酉)” conceptually. Following this research and investigation, an argument of the origin and the embodiment of the wine vessel deign is proposed, which also provides a new perspective for designers creating new vessels in current times.