Open Access Article Registration | Food Studies Journal


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Authors published in Food Studies: An Interdisciplinary Journal and authors of an article currently in-press with Food Studies: An Interdisciplinary Journal can register for open access publication of their article. Our open access publications are licensed using the Creative Commons license, “Attribution-Non-Commercial-No-Derivatives 4.0 International” (CC BY-NC-ND 4.0). For more information about our hybrid open access journals, please visit: ( After completing your payment, please download the PDF of the Open Access Agreement and follow the instructions enclosed so that our staff can finalize your article's open access status.