Food Studies: An Interdisciplinary Journal, Volume 7, Issue 4
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The Medical Cost Savings of Changes to Healthier US Diets
Sarah Rehkamp, Azzeddine Azzam, Christopher R. Gustafson
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Promoting Healthy Food Access in an Urban Food Desert in a Baltimore City Neighborhood
Andrea M. Brace, Nadine Braunstein, Bobbi N. Finkelstein, Daniela Beall
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Bacteriological Investigation of Diseased Catfish from Fish Ponds and Antibiotics Susceptibility Pattern
Chimezie G. Dirisu, Rita Eresia-Eke, W. Braide, C. J. Ogugbue, N. Umesi, A. Tubookoseimie
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Food Education for Whom?
Wakako Takeda, Melissa K. Melby, Yuta Ishikawa