Food Studies: An Interdisciplinary Journal, Volume 7, Issue 1
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Food and Form-of-Life
Jody Beck
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Associations between Meal Involvement and Health Behaviors
Davod Ahmadigheidari
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Dispersed Phase and Emulsification Conditions on the Stability of Water-in-Oil Emulsion
Hulya Cakmak, Gozde Ela Gurpuz, Neslihan Bozdogan, Seher Kumcuoglu, Sebnem Tavman
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Genetically Modified Food and Public Perceptions
Anna-Louise Barbara Evers, Kirsty Louise Bayliss