Food Studies: An Interdisciplinary Journal, Volume 13, Issue 2

Food Studies: An Interdisciplinary Journal, Volume 13, Issue 2

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Title: Food Studies: An Interdisciplinary Journal, Volume 13, Issue 2
Publisher: Common Ground Research Networks
Collection: Food Studies
Journal Title: Food Studies: An Interdisciplinary Journal
Volume: 13
Issue: 2
Date: December 30, 2023
ISSN: 2160-1933 (Print)
ISSN: 2160-1941 (Online)
DOI: https://doi.org/10.18848/2160-1933/CGP/v13i02
Extent: 124 pages

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Copyright © 2023, Common Ground Research Networks, All Rights Reserved

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The Informational Turn in Food Safety Regulation

Victoria Mukuni
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Using Authenticity, Exoticism, and Creativity to Express Deliciousness and Valorize Food

Weranuj Ariyasriwatana
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Barriers to Sales in Local Food Markets

Jacob N. Brimlow, Stephanie Bianco, Noelle Ferdon Brimlow, Stephen Doyle, Naomi Stamper
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Effects of Storage at Room Temperature on the Food Components of Three Cocoyam Species (Colocasia esculenta, Xanthosoma atrovirens, and X. sagittifolium)

Matthew Ogwu, Moses Edwin Osawaru, Mary Osareniye Owie
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Meal Preparation and Cooking Group Participation in Mental Health

Alison Garcia, Christine Privott
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“Is It Worth It”

B.J. Fletcher