Food Studies: An Interdisciplinary Journal, Volume 3, Issue 3
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Network Governance and Leadership
A. Bryce Hoflund, Can Chen, Carol Ebdon
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Can We Feed Ourselves?
Mark Uchanski
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Las Vegas Food District
Steven Clarke
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A Meaty Discourse
Judith Friedlander, Chris Riedy, Catriona Bonfiglioli
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A Program to Increase Dietary Consumption of Plant-based Foods among University Students
Catherine Faver, Tina Schiefelbein
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Shifts in Spanish Flavors
Zeynep Kilic, Rebeca Maseda
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Heavy Metal Contamination Levels in Vegetables Grown in an Urban Community Garden in the Northeast USA
Sushant Singh, Charles Feldman, Shahla Wunderlich
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The Role of Personal and Socio-environmental Factors in Vending Food and Beverage Purchases among College Students
Gloria McNamara, Lesley Green-Rennis, Lynda Carlson