Food Studies: An Interdisciplinary Journal, Volume 2, Issue 4
-
Evaluating Food Sustainability in the Context of Resource-constrained Cities
Lai Choo Malone-Lee, Melissa Reese, Chye Kiang Heng, Iftekhar Ahmed, Ishtiaque Shams
-
You Are What You Eat
Aralyn Beaumont
-
The Trends in Temperature and Rainfall and the Possible Vulnerability of Indian Agriculture to Climate Change
Anita Kumari, Nilabja Ghosh
-
Post-modern Lotophagi
Tamima Mourad
-
The Emergence of Eating Halal in America
Yvonne Maffei, MA