Food Studies: An Interdisciplinary Journal, Volume 2, Issue 2
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Assessing Current Practices and Testing for E. coli O157:H7 in Beef Production
Wendy J. Dixon, Noralhuda Ismail, George Kaladjian
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Nutrition Management for Restaurant-goers in Victoria, BC
Milan Frankl, Elisabeth O'Donohue, Brian Harper
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GM Foods Regulation
Lyne Letourneau, Olga Carolina Cardenas Gomez, Vincent Richard
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Diverging Values
A. Bryan Endres, Rachel Armstrong
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Relative Microbial Spoilage of Un-gutted and Gutted Cultured Edible Barramundi (Lates calcarifer)
Fahud Mohamed, Felicia Kow, Elkana Ngwenya