Food Studies: An Interdisciplinary Journal, Volume 6, Issue 2
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The Milan Protocol
Sonia Massari, Francesca Allievi
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Debunking Modern Olive Oil Myths
Mark Dymiotis
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Human Encounters with Workplace Food
Chinelo Arinze
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Overcoming the “Ick” Factor
Dave Smiderle, Robert Sloan, Dave Kains