Produced with Scholar
Icon for Lunch & Learn

Lunch & Learn

Who has a taste for hands-on, cross-curricular cultural studies?

Learning Module

Abstract

In this module, participants will engage in cross-curricular activities to research and prepare a sandwich recipe, flyer design, and cooking demonstration video, for a fictional cultural festival. The first five sessions feature images, videos, audio recordings, readings, and hands-on activities that follow a visual, aural, read/write, and kinaesthetic (VARK)-learning style model. In addition to learning multimodally, participants will also create new artifacts aimed at engaging visual, aural, and kinaesthetic learners.

Keywords

VARK, multimodal, cross-curricular, cooking, videomaking, design

Overview

Estimated Time to Complete: Six 30-40 minute sessions

In this module, participants will engage in cross-curricular activities to research and prepare a sandwich recipe, flyer design, and cooking demonstration video, for a fictional cultural festival.

The first five sessions feature images, videos, audio recordings, readings, and hands-on activities that follow a visual, aural, read/write, and kinaesthetic (VARK)-learning style model. In studies on VARK-based multimodal learning conducted by Prithishkumar & Michael (2014), 86.8% of students demonstrated a preference for learning multimodally. Similar studies analysed by the two showed a strong preference for multimodal learning instruction, suggesting to them that presenting information in multiple modalities is necessary to cater to student learning preferences. In addition to learning multimodally, participants for this learning module will also create new artifacts aimed at engaging visual, aural, and kinaesthetic learners in and outside of the module.

Sample recipes were chosen to ensure affordability and to require as few cooking utensils as possible. During each session, participants will build cultural and practical knowledge about their chosen recipe through a series of problem-based activities. As a requirement, participants will also comment on each other's work, so that everyone has the opportunity to learn through interacting with others. Participants will also conduct a peer review, after which they can make changes before being assessed for a final grade.

About the Author:

I love food and have travelled the world enjoying different cuisines and cultures. I am, however, not a great cook, so recipes are the difference between making a delicious bowl of homemade pasta or a ho-hum bowl of cereal. This is my third learning module in a series aimed at helping children connect with their creativity, and I am excited that it could help young learners expand their world through food. Like the other modules in the series, the material is all new and has never been performed, but I hope you find it useful in your classroom.

Learning Objectives

For the Participant

This module was designed for 5th grade students with an interest in:

  • Making food
  • World cultures
  • Videomaking

Learning Objectives:

By the end of the module, you should be able to:

  • Identify and describe the origin of a food item
  • Calculate changes to a recipe
  • Determine possible solutions to problems
  • Research and describe the origin and use of a recipe ingredient
  • Design a menu
  • Evaluate menus made by yourself and others
  • Demonstrate the making of a recipe

Skills/Experience Required:

  • Basic knife skills for cutting ingredients such as bread and fruit
  • Experience navigating a website
  • Experience recording audio/video with a computer, tablet, or phone

Materials:

  • Computer, tablet, or phone with internet access
  • A device with audio/video recording capabilities
  • Access to Google Sheets or similar program for designing a menu
  • Recipe ingredients (please choose one recipe): Fruit Sando (white bread, lightly sweetened whipped cream, strawberries), Cucumber Sandwich (white bread, cream cheese, cucumber), Jambon-Beurre (baguette, European-style butter, smoked ham)
  • Cooking utensil(s): knife
  • Plastic wrap

Optional Materials:

  • Measuring spoons or cup
  • Vegetable peeler
  • Tripod with phone grip
  • Lights
  • Paper and drawing utensil(s)
Grading (Up to 100 points)
A new lesson will be posted at the start of each session. In those lessons, you'll find videos, reading materials, and assignments. The list below shows how you'll be graded on your assignments.
Complete the pre-course survey 5 points
Comment at least ten times  1 point per comment, up to 10 points
Finish your peer review project 20 points
Provide feedback in a peer review 10 points
Finish your final project 50 points
Complete the final survey 5 points

For the Instructor

This module was designed to be facilitated by instructors with an interest in:

  • Cross-curricular instruction (history, math, geography, social studies, language arts, and media arts)
  • Project-based learning
  • Multimodal, multisensory learning
  • Fostering social learning through observation and conversation
  • Cultural studies

Learning Objectives:

The objectives in this module incorporate the experiencing, conceptualizing, analyzing,and applying processes of the Learning by Design pedagogy. By the end of the module, participants should be able to:

  • Understand the history and culture of sandwiches (Analyzing)
  • Identify and describe the origin of a food item (Experiencing)
  • Calculate changes to a recipe (Conceptualizing)
  • Determine possible solutions to problems (Conceptualizing)
  • Research and describe the origin and use of a recipe ingredient (Experiencing)
  • Design a menu (Applying)
  • Evaluate menus made by themselves and other learners (Analyzing)
  • Demonstrate the making of a recipe (Applying)
  • Appreciate the culture and history associated with different foods (Experiencing)

Skills/Experience Required:

  • Basic knife skills for cutting ingredients such as bread and fruit
  • Experience navigating a website

Materials:

  • Computer, tablet, or phone with internet access
  • A device with audio/video recording capabilities
  • Access to Google Sheets or similar program for designing a menu
  • Recipe ingredients (please choose one recipe): Fruit Sando (white bread, lightly sweetened whipped cream, strawberries), Cucumber Sandwich (white bread, cream cheese, cucumber), Jambon-Beurre (baguette, European-style butter, smoked ham)
  • Cooking utensil(s): knife

Optional Materials:

  • Measuring spoons or cup
  • Vegetable peeler
  • Tripod with phone grip
  • Lights
  • Paper and drawing utensil(s)

Common Core Standards:

​The content and activities in this module were developed to address the following standards:

MATH

  1. CCSS.MATH.CONTENT.5.MD.A.1 - Convert among different-sized standard measurement units within a given measurement system (e.g., convert 5 cm to 0.05 m), and use these conversions in solving multi-step, real world problems.

LANGUAGE ARTS

  1. CCSS.ELA-LITERACY.W.5.7 - Conduct short research projects that use several sources to build knowledge through investigation of different aspects of a topic.
  2. CCSS.ELA-LITERACY.W.5.1- Write opinion pieces on topics or texts, supporting a point of view with reasons and information.
  3. CCSS.ELA-LITERACY.W.5.2 - Write informative/explanatory texts to examine a topic and convey ideas and information clearly.
  4. CCSS.ELA-LITERACY.W.5.4 - Produce clear and coherent writing in which the development and organization are appropriate to task, purpose, and audience.
  5. CCSS.ELA-LITERACY.SL.5.1 - Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grade 5 topics and texts, building on others' ideas and expressing their own clearly.
  6. CCSS.ELA-LITERACY.SL.5.4 - Report on a topic or text or present an opinion, sequencing ideas logically and using appropriate facts and relevant, descriptive details to support main ideas or themes; speak clearly at an understandable pace.
  7. CCSS.ELA-LITERACY.SL.5.5 - Include multimedia components (e.g., graphics, sound) and visual displays in presentations when appropriate to enhance the development of main ideas or themes.
  8. CCSS.ELA-LITERACY.RI.5.9 - Integrate information from several texts on the same topic in order to write or speak about the subject knowledgeably.
Assessment Criteria
Completion of pre-course survey

5% (The survey sets a baseline to measure knowledge acquisition.)

At least ten comments in the community 10% (one percentage point per comment, not to exceed 10 points)
Peer review project completed 20%
Peer review completed 10%
Final project completed (revised peer review project and cooking demonstration video) 50% (To assess the final project, grade the final version of the peer review project using the peer review project rubric, for 20 points. Then grade the cooking demonstration video using the cooking demonstration video rubric, for the remaining 30 points.)
Completion of final survey 5% (The survey is to assess the average amount of knowledge gained by taking the course, for the purpose of measuring future changes to course material.)
View the peer review project rubric

 

View the cooking demonstration video rubric

 

Pre-Course Survey

For the Participant

You've probably made and eaten a lot of sandwiches, but before we get started, I'd like to get an idea of what you know about them. Please complete this short, six question survey, so I can get to know you better. Thanks!

Take the pre-course, sandwich survey >

For the Instructor

Before posting the Session 1 Participant content, survey participants on their existing sandwich knowledge. The same quiz will be taken at the end of the module, to gauge the degree of knowledge acquisition and any change in the learner's preferred learning style.

Update 1

For the Participant

Welcome to the Lunch & Learn module. I’m so glad you’re here! There’s a cultural festival soon and we need as many people as possible to help make food. Have you made a sandwich before? If you have, great! You’re hired! If you haven’t, that’s okay because we have a few easy recipes to choose from. Since it’s a cultural festival, we’ll need food from around the world. I’m pretty good at making and eating PB&J sandwiches, but I have no idea what the rest of the world eats.

We have six sessions before the festival. If we all learn together by watching videos, doing research, and helping one another, then in the end, I bet you could open your own sandwich shop or even have a cooking show! I will also bet that even though you eat sandwiches, you probably don’t know who invented them. Take a guess and then watch this video about the history of the sandwich, to see who wins the bet.

Media embedded May 8, 2021

History of Stuff. (2016, October 27). History of the sandwich [Video]. YouTube. https://www.youtube.com/watch?v=TrXmtJ2A6D8

Interesting. There is a saying that necessity is the mother of invention. John Montagu needed a way to eat while he gambled and ended up inventing the sandwich. We have a need to make sandwiches for the cultural festival, so let’s choose a recipe and get started. Remember that you will actually make this sandwich, so choose something tasty.

CHOOSE ONE SANDWICH RECIPE

OPTION 1: Fruit Sando

Adapted from Japanese fruit sandwich: Strawberry Sando recipe (iamafoodblog.com, 2019)

Yield: 2 full sandwiches (cut into 8 wedges)

Total Time: 10 minutes

Ingredients

  • 4 slices white bread (preferably milk bread)
  • 1.5 cups lightly sweetened, whipped cream
  • 12-18 strawberries (washed, dried, and trimmed)

Instructions ​

  1. Add a layer of whipped cream to one slice of bread.
  2. Top the slice with the strawberries, being sure to align.
  3. Top with more whipped cream, filling in any holes between the strawberries.
  4. Place the second slice of bread over the strawberries.
  5. Wrap the sandwich in plastic wrap and refrigerate for one hour.
  6. Unwrap the sandwich and use a sharp knife to trim off the outer crust.
  7. Cut the sandwich diagonally into four triangles.

The following video is a demonstration of someone making the sandwich. The ingredients and instructions in the video may be different than the ones listed above.

Media embedded May 8, 2021

Cheer Seeds Cooking. (2019, August 20). Fruit sando (Japanese fruit sandwich – easy, vegan, no bake dessert) [Video]. YouTube. https://youtu.be/3rZy0mnmRwg

OPTION 2: Cucumber Sandwich

Adapted from Easiest cucumber sandwiches recipe (christinacucina.com, 2021)

Yield: 2 full sandwiches (cut into 8 wedges)

Total Time: 10 minutes

Ingredients

  • 4 slices thin-sliced, white bread
  • 2 ounces cream cheese, at room temperature
  • ½ small cucumber, thinly sliced

Instructions

  1. Peel the cucumber and slice it thinly.
  2. Spread soft, room temperature cream cheese on two slices of bread.
  3. Arrange the cucumber slices, overlapping slightly, on one slice of break and top with the other.
  4. Slice off the edges of the bread and cut into triangles.

The following video is a demonstration of someone making the sandwich. The ingredients and instructions in the video may be different than the ones listed above.

Media embedded May 8, 2021

Chewable Structures. (2018, August 24). Cucumber Sandwiches in 15 minutes [Video]. YouTube. https://www.youtube.com/watch?v=2evRABcu7ZA

OPTION 3: Jambon-Beurre (French Ham Sandwich)

Adapted from French Ham Sandwich recipe (oliviascuisine.com, 2016)

Yield: 2 sandwiches (cut into 4 halves)

Total Time: 5 minutes

Ingredients

  • 1 French baguette, sliced lengthwise
  • 4 tablespoons European-style butter, at room temperature
  • 6 ounces (about 12 slices) smoked ham

Instructions

  1. Spread the butter on cut sides of the baguette.
  2. Top with ham. Top with the other slice of baguette.
  3. Cut the sandwich into two equal parts.
  4. Serve or refrigerate (wrapped in plastic) for up to one day.

The following video is a demonstration of someone making the sandwich. The ingredients and instructions in the video may be different than the ones listed above.

Media embedded May 8, 2021

French Cooking Academy. (2017, September 13). The 3 classic French Parisian baguette sandwiches [Video]. YouTube. https://youtu.be/ZUCuUKZN7M0

I’m excited to find out which option you chose. Should we start making our sandwiches? Yes? OK, can I borrow some bread? I’m not sure how much bread I will need, so as I run out, I will probably keep asking you for more. I hope you don’t mind. Oh, you do mind! Well then before we get started making sandwiches, maybe we should make a plan. Below are some steps that I think will help us, but the order got mixed up:

  1. Buy the ingredients
  2. Make the sandwiches
  3. Find out the total number of attendees
  4. Read the recipe
  5. Calculate the amount of ingredients needed

What order do you think we should do these steps in? If you have an answer, add it to the comments for this update. If you think of other steps that we should add to our plan, add those to your comment too along with a short explanation of why you think that step is important.

Activities

Now that you know about the different sandwich recipes you can choose from, let's get to work. Make an update and then add your comments.

Activity 1: Make an Update
  1. Select one of the three sandwich recipes. This will be the recipe you use throughout this learning module.
  2. Find out what country invented the sandwich recipe you chose, then write down at least three facts about that country.
  3. Make sure to list where you found your facts. It could help other people find interesting facts too.

For example: 

Name of the recipe

Country of origin:

Facts about the country of origin:

  • Capital: 
  • Population: 
  • Language: 

Source(s) (list where you found your facts):

Tacos

Country of origin: Mexico

Facts about Mexico:

  • Capital: Mexico City
  • Population: 126 million
  • Language: Spanish

Source(s):

https://en.wikipedia.org/wiki/Mexico

Activity 2: Comment in the Community
  1. Find at least two updates made by other classmates. Leave a comment on each update with at least one new fact for their country of origin. Use full sentences and make sure to include where you found your fact(s).

For example:

Mexico's southern jungle is the home of the jaguar, North America's largest wildcat. 

Mexico is almost three times larger than Texas.

https://www.factretriever.com/mexico-facts

For the Instructor

Lesson Overview:

Participants will learn about a fictional cultural festival, for which they will need to prepare sandwiches from different cultures. After watching a video introducing them to the history of the sandwich, participants will then select one of three sandwich recipes. Throughout this learning module, the sandwich recipe acts as the centerpiece for activities involving history, math, geography, social studies, language arts, and media arts.

Lesson Objective(s):

By the end of the lesson, participants should be able to:

  • Understand the history and culture of sandwiches (Analyzing)
  • Identify and describe the origin of a food item (Experiencing)

National Standard(s):

  • CCSS.ELA-LITERACY.W.5.7 - Conduct short research projects that use several sources to build knowledge through investigation of different aspects of a topic.
  • CCSS.ELA-LITERACY.W.5.2 - Write informative/explanatory texts to examine a topic and convey ideas and information clearly.
  • CCSS.ELA-LITERACY.SL.5.1 - Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grade 5 topics and texts, building on others' ideas and expressing their own clearly.
  • CCSS.ELA-LITERACY.SL.5.4 - Report on a topic or text or present an opinion, sequencing ideas logically and using appropriate facts and relevant, descriptive details to support main ideas or themes; speak clearly at an understandable pace.

Teaching Tip:

Allowing other recipes

The three recipes in this learning module were chosen because they:

  • come from different cultures that can be easily researched
  • require few ingredients, to ensure they're affordable
  • require few cooking supplies and no oven or stove work
  • have cooking demonstration videos available to ensure multimodal learning

You can consider letting students contribute their own recipes, but please keep that criteria in mind.

Encourage commenting

Constructivist learning theory encourages social cooperation and collaboration (McLeod, 2019), and so commenting is encouraged throughout the learning module, both in the Activities section and occasionally within the body of the Update. Consider adding responses to comments early on, and contributing your own comments in areas that are lacking. Sometimes participants just need an example to follow.

Update 2

For the Participant

I think we have a good plan now! One of our steps was to find out the total number of attendees. Over 1000 people attended the last cultural festival, so we can use that number. Do you think we have enough time to make 1000 sandwiches each? Let’s do some quick math.

Question 1 of 2: If we have five sessions left before the festival, how many sandwiches would each person need to make per session?

First, let’s gather our facts:

  • We have 5 sessions left before the festival
  • Each person should make 1000 sandwiches total

Now let’s calculate using our facts:

  • 1000 sandwiches divided by 5 sessions = 200 sandwiches
1st Session 2nd Session 3rd Session 4th Session 5th Session

200 sandwiches

+ 200 sandwiches

+ 200 sandwiches + 200 sandwiches + 200 sandwiches
= 200 sandwiches = 400 sandwiches = 600 sandwiches = 800 sandwiches = 1000 sandwiches

Answer: In each session, each person needs to make 200 sandwiches.

Question 2 of 2: If one sandwich takes 10 minutes to make, how long would it take each person to make 200 sandwiches?

Facts first:

Then our calculation:

  • If one sandwich takes ten minutes (a ratio of 1:10), then multiply each number in that ratio by the total number of sandwiches we need (200). 1 sandwich times 200 = 200 sandwiches and 10 minutes times 200 = 2000 minutes.

Answer: Each person will need 2000 minutes to make a total of 200 sandwiches.

That sounds like a really long time and a whole lot of sandwiches! We should make sure we have enough ingredients. Each recipe shows you how many ingredients you need to make two sandwiches, so you will need to do some math to figure out how many ingredients we would need for 1000. If you’re not sure how to do the calculations, this video about proportions migh help.

Media embedded May 8, 2021

PBS Math Club. (2014, July 10). Proportions | Baking beet cookies? | PBSMathClub [Video]. YouTube. https://www.youtube.com/watch?v=WJipgy0vUWE

Activities

Now that you know how to change recipe proportions, let's get to work. Edit your existing update, add your comments, and then check out the peer review project details.

Activity 1: Edit your Update
  1. Go back to the update you made in Session 1 and create a new heading called "Ingredients"
  2. Beneath the Ingredients heading, add the list of ingredients your recipe requires. (One ingredient per line)
  3. For each ingredient, calculate how much of it you would need in order to make 20 full sandwiches, then place that number before the unit and name of the ingredient.
  4. Beneath the list of ingredients, add a line that says "Servings: Makes 20 full sandwiches"

For example (for a PB&J sandwich):

Ingredients

  • 30 tablespoons of grape jelly
  • 20 tablespoons of peanut butter
  • 40 slices of white bread

Servings: Makes 20 full sandwiches

Activity 2: Comment in the Community

Think about these two questions:

  1. Is five sessions enough time for each of us to make 1000 sandwiches?
  2. For a festival that has 1000 attendees, does each of us need to make 1000 sandwiches?

Make two comments on this update (one for each question). Include your calculations and a 3-5 sentence explanation of why you believe your answer is correct. You could save us time and money if you can convince us to change our plan.

Activity 3: Prepare For Your Peer Review Project

For your peer review project, you'll create a flyer during Session 4 that includes a lot of the information you're collecting now about your sandwich recipe. You'll be graded on:

  1. Image selection
  2. Presentation of food options
  3. Listed ingredients
  4. Cultural details

Now that you know this, I hope it motivates you to do the best research possible. You can do it!

Click to view the detailed peer review rubric

Due Date: Before the start of Session 5

For the Instructor

Lesson Overview:

As an optional comment for Session 1, participants were asked to solve a problem by sequencing a logistical process and explaining their reasoning. For this session, participants will continue performing reasoning exercises and also use their math skills to solve other problems related to their recipes. To help ensure they are prepared for this session's activities, participants can watch a video about proportions used in recipes.

The information participants add to their update each week will serve as content to be used in their peer review project and final project.

Lesson Objective(s):

By the end of the lesson, participants should be able to:​

  • Calculate changes to a recipe (Conceptualizing)
  • Determine possible solutions to problems (Conceptualizing)

National Standard(s):

  • CCSS.MATH.CONTENT.5.MD.A.1 - Convert among different-sized standard measurement units within a given measurement system (e.g., convert 5 cm to 0.05 m), and use these conversions in solving multi-step, real world problems.
  • CCSS.ELA-LITERACY.W.5.1- Write opinion pieces on topics or texts, supporting a point of view with reasons and information.
  • CCSS.ELA-LITERACY.W.5.2 - Write informative/explanatory texts to examine a topic and convey ideas and information clearly.
  • CCSS.ELA-LITERACY.SL.5.1 - Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grade 5 topics and texts, building on others' ideas and expressing their own clearly.
  • CCSS.ELA-LITERACY.SL.5.4 - Report on a topic or text or present an opinion, sequencing ideas logically and using appropriate facts and relevant, descriptive details to support main ideas or themes; speak clearly at an understandable pace.

Teaching Tip:

Spice it up: In this session's update, instead of using "20 full sandwiches" as the goal in step 3, you could assign students a random number to challenge t. You could also ask them to switch between different measuring units, pretending that someone only has teaspoons instead of tablespoons, or gallons instead of cups.

Update 3

For the Participant

Thanks to you, our plan is so much better now! My hands got tired just thinking about making 1000 sandwiches.

All your ideas made me wonder if instead of us making so many sandwiches, what if we demonstrate how anyone can make their own? There’s a saying that if you give a man a fish, you feed him for a day; teach a man to fish, and you feed him for a lifetime. We can just swap fishing with making sandwiches.

I wish you could have been at the last cultural festival. So many different aspects of culture were on display. There was a lot of art, music, and dancing. Some people dressed in outfits from different countries. I even learned how to say “hello” in Greek Γεια σου (pronounced yah-SOO)! Everyone enjoyed the food and most people seemed interested in knowing where it came from, what it was made of, and if they could have the recipe.

jpapa. (n.d.). Γεια σου [Audio]. Retrieved on May 8, 2021 from https://forvo.com/word/%CE%B3%CE%B5%CE%B9%CE%B1_%CF%83%CE%BF%CF%85/

In our first session, you researched the origins of your sandwich recipe, which is great because people at the cultural festival will ask where the food is from. What about the ingredients though? All our sandwich recipes use bread, but have you ever thought about the different types of bread and where they come from? The bread in our French recipe looks very different than the other two recipes. Let’s watch this video about the 10,000-year history of different types of bread and see if you can find the type of bread you’re using in your recipe.

Media embedded May 8, 2021

Epicurious. (2019, September 3). Kids try 10,000 years of bread | Epicurious [Video]. YouTube. Kids Try 10,000 Years of Bread | Epicurious

All of the kids liked the 5,000-year-old sourdough bread from Ancient Egypt. If we had a recipe that called for sourdough bread, here are some of the cultural facts we could share about it:

Sourdough Bread

Country of origin: Ancient Egypt

Facts about Egypt:

  • Capital: Cairo
  • Population: 100 million
  • Language: Arabic
  • How to say hello: مرحبا (pronounced “marhabaan”)

An example of art from Egypt:

(n.d.). Untitled [Heiroglyphics]. Retrieved on May 8, 2021 from https://www.sachamber.org/blog/2019/10/majesty-egyptian-art-artifacts/

What’s your favorite food? Do you know where it comes from? No, not the kitchen! Leave a comment on this update letting everyone know your favorite food, where it originates from, and how to say “hello” in that country’s language.

Activities

Now that you know the history of bread, let's get to work learning about your other ingredients. Edit your existing update and add your comments.

Activity 1: Edit your Update
  1. Go back to your Session 1 update and select one of the ingredients from your recipe.
  2. Find out where that ingredient is grown, how it's used, and three other facts about it.
  3. Add that information to your update, under a new heading called "Facts about (name of ingredient)."
  4. Make sure to list where you found your facts. It could help other people find interesting facts too.
Activity 2: Comment in the Community
  1. Find at least two updates made by other classmates. Leave a comment on each update with the name and link of two other recipes that use the ingredient they chose.

For example (for sourdough bread):

  1. Amish Friendship Bread - https://www.allrecipes.com/recipe/6856/amish-friendship-bread-i/
  2. Sourdough Pizza Crust Dough - https://www.allrecipes.com/recipe/259149/sourdough-pizza-crust-dough/

 

For the Instructor

Lesson Overview:

Participants will listen to foreign language audio, watch a video about the history of bread, and enjoy cultural facts associated with one of the main ingredients of a sandwich. Their focus should be on researching relevant cultural facts about one of their ingredients. Through the comments they leave on each other's updates, participants are also contributing to a pool of cultural content, which they all can use in the peer review project and final project.

Lesson Objective(s):

By the end of the lesson, participants should be able to:

  • Research and describe the origin and use of a recipe ingredient (Experiencing)

National Standard(s):

  • CCSS.ELA-LITERACY.W.5.2 - Write informative/explanatory texts to examine a topic and convey ideas and information clearly.
  • CCSS.ELA-LITERACY.SL.5.1 - Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grade 5 topics and texts, building on others' ideas and expressing their own clearly.
  • CCSS.ELA-LITERACY.SL.5.5 - Include multimedia components (e.g., graphics, sound) and visual displays in presentations when appropriate to enhance the development of main ideas or themes.

Teaching Tip:

Spice it up: Since this session's topic is ingredients, you could ask participants to find a substitute ingredient so that their recipe is vegan-friendly, gluten free, or accommodating of other dietary restrictions.

Update 4

For the Participant

I really like all the research you’ve done! Now we need a way to display it at the cultural festival. Something that people could hold with one hand and walk around with, just like a sandwich. What if you designed a flyer to show off everything you've learned about your sandwich? You can be as creative as you want, but even some of the most creative people like to have a plan for what they’re going to make, before they get started. That plan is called a creative brief, and it contains important details about your project, to help inspire the creative process. Usually, a creative brief is a document, but here’s an example of a video version:

Media embedded May 8, 2021

gruskingroup. (2015, April 16). Gruskin Group let's charrette 2015 creative brief [Video]. YouTube. https://youtu.be/OOx8GL5N85Q

Are you hungry to start? Great! Here is your creative brief for the flyer.

CREATIVE BRIEF: Cultural Festival Flyer

Background: The annual cultural festival is a one-day event, organized by volunteers, to celebrate the world's diversity. It typically draws over 1000 attendees who enjoy food, fun, music, and performances that are native to different countries around the world.

Goal: Make sure that anyone who sees your flyer becomes hungry for your sandwich.

Requirements: Create a single flyer that can be held with one hand. The flyer must contain the following elements:

  1. A list of the three sandwich options with their ingredients
  2. Clear indication of what country each sandwich is from
  3. One sandwich must feature a detailed description (five sentences or longer), where each sentence educates the reader about the cultural origin of the sandwich and/or its ingredients
  4. At least three images/drawings/photographs

Timeline: Due before the start of Session 5

I thought it might also help if you also saw some different recipe illustrations and menus. Your flyer doesn’t have to look like these examples. I just wanted to give you some inspiration. ► If you find something that inspires you, add a link to it in the comments for this update. What inspires you might help inspire someone else too.

Barry, M. (n.d.) Super sophomore sandwich [Illustration]. Retrieved on May 8, 2021 from https://www.theydrawandcook.com/illustrations/7554-super-sophomore-sandwich
Dotzeromultimedia.com. (2019, October 9). Food menu [Image]. Retrieved on May 6, 2021 from https://dotzeromultimedia.com/restaurant-menu-the-psychology-that-feeds-your-choices/
dreamstime.com. (n.d.). Pizza restaurant menu. Vector food flyer for bar and café on chalkboard background. Design template with vintage hand-drawn illus [Image]. Retrieved on May 6, 2021 from https://www.dreamstime.com/pizza-restaurant-menu-vector-food-flyer-bar-cafe-cha-chalkboard-background-design-template-vintage-hand-drawn-image120469630

Not sure where to start? Here’s a video that shows one way to create a flyer using Google Slides. You don’t have to use Google Slides though. If you want to draw it by hand or use some other technique, feel free! I want you to be as creative as possible. Just make sure that whatever you do, it meets the requirements in the creative brief.

Media embedded May 8, 2021

Pomeroy, J. (2017, December 19). How to create a flyer from scratch in Google Slides [Video]. YouTube. https://www.youtube.com/watch?v=cYMOjzRu890

Activities

Now that you know how to design a flyer and you have all of the necessary details in the creative brief, let's get to work. There are no required comments or updates for this session. I want you to use all of your creative energy to make the best flyer possible. Good luck!

Activity 1: Finish and Upload Your Peer Review Project

Finish designing your cultural festival flyer by including all of the items listed in the creative brief. Then upload the final image to your update before Session 5. At the start of Session 5, your instructor will ask you to peer review someone else's flyer design.

Due Date: Before the start of Session 5

 

For the Instructor

Lesson Overview:

Participants will watch a video explaining how designers use creative briefs to inform the design process. The goal of this session is for participants to complete their peer review project, a flyer design for the cultural festival. To aid their creative process, inspirational graphics are available for review and participants can watch a how-to video for creating a flyer using Google Slides.

Lesson Objective(s):

By the end of the lesson, participants should be able to:​

  • Design a menu (Applying)

National Standard(s):

  • CCSS.ELA-LITERACY.W.5.2 - Write informative/explanatory texts to examine a topic and convey ideas and information clearly.
  • CCSS.ELA-LITERACY.W.5.4 - Produce clear and coherent writing in which the development and organization are appropriate to task, purpose, and audience.
  • CCSS.ELA-LITERACY.SL.5.4 - Report on a topic or text or present an opinion, sequencing ideas logically and using appropriate facts and relevant, descriptive details to support main ideas or themes; speak clearly at an understandable pace.
  • CCSS.ELA-LITERACY.SL.5.5 - Include multimedia components (e.g., graphics, sound) and visual displays in presentations when appropriate to enhance the development of main ideas or themes.

Teaching Tip:

Inspired by

Participants have been encouraged to add comments with any inspirational links they find. Consider starting the comments with a few of your own links. Here are two that might help, but feel free to add more:

  1. 50 Restaurant Menu Designs That Look Better Than Food
  2. Cool flyer design ideas: 50 examples you can learn from

Update 5

For the Participant

Activity 1: Submit Your Peer Review Feedback

Before moving into the Session 5 lesson, spend the first half of this session reviewing your classmate's cultural festival flyer. Give them positive and helpful feedback based on the prompts in the grading rubric.

Click to view the detailed peer review rubric

 

Thanks to your hard work, everyone at the cultural festival is in for a treat! Your flyer will help them not only know which sandwich options are available, but they’ll also learn a lot about the cultures that created them.

At the beginning of this learning module, did you think you would learn as much as you have about food and culture? You’ve read every update, watched videos, done research and writings, commented and reviewed other people’s work, and even designed a menu. Did one of those activities help you learn more than others? When people learn in different ways like seeing (visual), listening (auditory), reading and writing, or by doing activities (kinaesthetic), it’s called multimodal learning. Once you know which mode works best for you, you can start finding lessons that match your learning style.

digitalhumans.com. (2020, January 15). The four types of learning styles [Image]. Retrieved on May 9, 2021 from https://digitalhumans.com/blog/the-four-types-of-learning-how-digital-humans-cater-to-all-customers/

Your flyer is a great way for the cultural festival attendees to learn visually and by reading. Now we should help them, and maybe yourself too, also learn by listening and doing. For your last activity, I would like for you to create a cooking video. Here is your creative brief for the video.

CREATIVE BRIEF: Cooking Demonstration Video

Background: At the annual cultural festival, people often eat food and then ask for the recipe so they can make it at home. We’ve given out written recipes before, but not everyone felt comfortable reading them because it didn’t show what the food looked like at each step. Some of the feedback we’ve received is that they would like to see a demonstration that they can follow along with.

Goal: Make sure that anyone who watches your cooking demonstration video can follow along and make the sandwich.

Requirements: Create a cooking demonstration video that is at least three minutes long. The video must contain the following elements:

  1. A spoken or written introduction that explains which sandwich is being made
  2. A spoken or written description of the culture that created the sandwich
  3. A spoken or written description of each ingredient, including how much is required for the recipe
  4. Video showing each ingredient
  5. Video showing the process of you making the sandwich
  6. Spoken or written step-by-step instructions describing each step you’re performing in the video
  7. Video displaying the finished sandwich

Timeline: Due before the start of Session 6

Not everyone feels comfortable in front of a camera, so consider shooting the video at an angle that you feel comfortable with. The most important thing for the person watching the video is that they can see the food and how you’re performing each step. Below are some images to help you think about which angle you might want to use.

Shutterstock.com. (2020, May 12). The conversation cooking show, The headless chef, Top-Down [Photograph]. Retrieved on May 6, 2021 from https://www.shutterstock.com/blog/free-elements-for-food-videos

Good luck making your video! Remember that the person watching your video will need to be able to follow along, so how you describe each step of the process is important. Here’s a silly video that shows what happens when the instructions aren’t so clear.

Media embedded May 9, 2021

Josh Darnit. (2017, April 19). Exact instructions challenge PB&J classroom friendly | Josh Darnit [Video]. YouTube. https://www.youtube.com/watch?v=FN2RM-CHkuI

Activities

Now that you have your creative brief for the cooking demonstration video, let's get to work. Edit your existing update and add your comments.

Activity 1: Edit your Update
  1. Record yourself making your recipe. Be creative, but make sure to read the creative brief carefully so you can make the best video possible! 
  2. Upload the video to your update before the start of Session 6.

This part of your final project is worth 30 grade points.

The second half of your final project, worth 20 grade points, is your revised peer reviewed project with any changes you want to make based on the feedback you received. You will have additional time during Session 6 to make those changes.

Activity 2: Comment in the Community
  1. Find at least two updates made by other classmates. Examine their flyer design, then leave the following two comments on each update (please fill in the blank for each comment):
  • I like the way you _________________________.
  • How did you do ___________________________?

 

For the Instructor

Lesson Overview:

Participants will begin the session by conducting a peer review of another classmate's flyer design. You can assign anonymous peers however you'd like, but please remember to return the feedback before the end of the session. After that, they will learn about different learning styles as a prelude to their final project activity, creating a cooking demonstration video. Creating the video helps engage the participant's kinaesthetic learning mode, and from a pedagogical perspective, the finished video serves as an artifact that can be used for future multimodal learning.

Lesson Objective(s):

By the end of the lesson, participants should be able to:

  • Evaluate menus made by themselves and other learners (Analyzing)
  • Demonstrate the making of a recipe (Applying)

National Standard(s):

  • CCSS.ELA-LITERACY.SL.5.4 - Report on a topic or text or present an opinion, sequencing ideas logically and using appropriate facts and relevant, descriptive details to support main ideas or themes; speak clearly at an understandable pace.
  • CCSS.ELA-LITERACY.SL.5.5 - Include multimedia components (e.g., graphics, sound) and visual displays in presentations when appropriate to enhance the development of main ideas or themes.
  • CCSS.ELA-LITERACY.RI.5.9 - Integrate information from several texts on the same topic in order to write or speak about the subject knowledgeably.

Teaching Tip:

Studio audience

If you sense that participants are nervous about the quality of their video, reassure them that grading isn't based on how well-lit the video is or how perfect the sound is. What's important is how they communicate the step-by-step process of making their sandwich. It may help them to perform the steps in front of a friend or family member while they record, so that the demonstration sounds like a conversation.

Update 6

For the Participant

Congratulations, you've created an entire multimedia cooking experience and learned about different cultures that invented the foods we love! Now it's time to enjoy everyone's hard work.

If after all of this you’re still hungry for more, that’s great! You could invent your own sandwich or start a cooking channel. If you’re feeling full, then that’s okay too. We all really appreciate that you reviewed a classmate’s project and commented on different updates. Your feedback helps us all grow.

I hope you’ve enjoyed our six sessions together as much as the kids in this video enjoyed eating some of these sandwiches. See you in the kitchen!

Media embedded May 9, 2021

Epicurious. (2016, August 29). Kids try 100 years of sandwiches from 1900 to 2000 [Video]. YouTube. https://www.youtube.com/watch?v=FvsVA3J_S1g

Activities

Activity 1: Comment in the Community
  1. Find at least two updates made by other classmates. Watch their cooking demonstration video, then pretend you ate the sandwich they made. Leave a 3-5 sentence review of their sandwich. Your review can be silly or serious, but keep it nice. Think about a time when you ate a similar food, so you can really describe how their sandwich smells and tastes.
Activity 2: Survey
  1. Complete this six-question exit survey about sandwiches.

Start the survey >

Activity 3: Make any Peer Review Changes
  1. Make changes to your cultural festival flyer, based on the feedback you received in the review.
  2. Upload the new flyer to your update and label it "Final Flyer Design."

Due Date: Before the end of Session 6

 

For the Instructor

Lesson Overview:

Participants can now enjoy each other's hard work by browsing through the various updates. Everyone has posted their final video and must comment on at least two other classmate's videos. There is a short survey to complete and participants have until the end of the session to revise their peer review project and post the revised work to their update for grading.

Lesson Objective(s):

  • Appreciate the culture and history associated with different foods (Experiencing)

National Standard(s):

N/A

Teaching Tip:

Enjoy!

References

*Barry, M. (n.d.) Super sophomore sandwich [Illustration]. Retrieved on May 8, 2021 from https://www.theydrawandcook.com/illustrations/7554-super-sophomore-sandwich

*Cheer Seeds Cooking. (2019, August 20). Fruit sando (Japanese fruit sandwich – easy, vegan, no bake dessert) [Video]. YouTube. https://youtu.be/3rZy0mnmRwg

*Chewable Structures. (2018, August 24). Cucumber Sandwiches in 15 minutes [Video]. YouTube. https://www.youtube.com/watch?v=2evRABcu7ZA

*christinascucina.com. (2021, February 13). Easiest cucumber sandwiches (perfect for afternoon tea and picnics) [Website]. https://www.christinascucina.com/cucumber-sandwich-perfect-for-afternoon-tea/

*digitalhumans.com. (2020, January 15). The four types of learning styles [Image]. Retrieved on May 9, 2021 from https://digitalhumans.com/blog/the-four-types-of-learning-how-digital-humans-cater-to-all-customers/

*Dotzeromultimedia.com. (2019, October 9). Food menu [Image]. Retrieved on May 6, 2021 from https://dotzeromultimedia.com/restaurant-menu-the-psychology-that-feeds-your-choices/

*dreamstime.com. (n.d.). Pizza restaurant menu. Vector food flyer for bar and café on chalkboard background. Design template with vintage hand-drawn illus [Image]. Retrieved on May 6, 2021 from https://www.dreamstime.com/pizza-restaurant-menu-vector-food-flyer-bar-cafe-cha-chalkboard-background-design-template-vintage-hand-drawn-image120469630

*Epicurious. (2016, August 29). Kids try 100 years of sandwiches from 1900 to 2000 [Video]. YouTube. https://www.youtube.com/watch?v=FvsVA3J_S1g

*Epicurious. (2019, September 3). Kids try 10,000 years of bread | Epicurious [Video]. YouTube. https://www.youtube.com/watch?v=9ox9rPwubyo

*French Cooking Academy. (2017, September 13). The 3 classic French Parisian baguette sandwiches [Video]. YouTube. https://youtu.be/ZUCuUKZN7M0

*gruskingroup. (2015, April 16). Gruskin Group let's charrette 2015 creative brief [Video]. YouTube. https://youtu.be/OOx8GL5N85Q

*jpapa. (n.d.). Γεια σου [Audio]. Retrieved on May 8, 2021 from https://forvo.com/word/%CE%B3%CE%B5%CE%B9%CE%B1_%CF%83%CE%BF%CF%85/

*Josh Darnit. (2017, April 19). Exact instructions challenge PB&J classroom friendly | Josh Darnit [Video]. YouTube. https://www.youtube.com/watch?v=FN2RM-CHkuI

*HiHo Kids. (2018, March 13). Sandwiches around the world | Kids Try | HiHo Kids [Video]. YouTube. https://www.youtube.com/watch?v=0FjnhimJkSE

*History of Stuff. (2016, October 27). History of the sandwich [Video]. YouTube. History of The Sandwich

*iamafoodblog.com. (2019, May 5). Japanese fruit sandwich: Strawberry Sando recipe [Website]. https://iamafoodblog.com/japanese-fruit-sandwich-strawberry-sando-recipe/

*McLeod, S. (2019). Constructivism as a theory for teaching and learning [Website]. Constructivism as a Theory for Teaching and Learning | Simply Psychology

*Mesquita, O. (2016, February 15). French ham sandwich (jambon-beurre) [Website]. https://www.oliviascuisine.com/french-ham-sandwich-jambon-beurre/

*PBS Math Club. (2014, July 10). Proportions | Baking beet cookies? | PBSMathClub [Video]. YouTube. https://www.youtube.com/watch?v=WJipgy0vUWE

*Pomeroy, J. (2017, December 19). How to create a flyer from scratch in Google Slides [Video]. YouTube. https://www.youtube.com/watch?v=cYMOjzRu890

*Prithishkumar I J, Michael S A. Understanding your student: Using the VARK model. J Postgrad Med 2014;60:183-6

*Shutterstock.com. (2020a, May 12). The conversation cooking show, The headless chef, Top-Down [Photograph]. Retrieved on May 6, 2021 from https://www.shutterstock.com/blog/free-elements-for-food-videos

*(n.d.). Untitled [Heiroglyphics]. Retrieved on May 8, 2021 from https://www.sachamber.org/blog/2019/10/majesty-egyptian-art-artifacts/