In this module, participants will engage in cross-curricular activities to research and prepare a sandwich recipe, flyer design, and cooking demonstration video, for a fictional cultural festival. The first five sessions feature images, videos, audio recordings, readings, and hands-on activities that follow a visual, aural, read/write, and kinaesthetic (VARK)-learning style model. In addition to learning multimodally, participants will also create new artifacts aimed at engaging visual, aural, and kinaesthetic learners.
VARK, multimodal, cross-curricular, cooking, videomaking, design
Estimated Time to Complete: Six 30-40 minute sessions
In this module, participants will engage in cross-curricular activities to research and prepare a sandwich recipe, flyer design, and cooking demonstration video, for a fictional cultural festival.
The first five sessions feature images, videos, audio recordings, readings, and hands-on activities that follow a visual, aural, read/write, and kinaesthetic (VARK)-learning style model. In studies on VARK-based multimodal learning conducted by Prithishkumar & Michael (2014), 86.8% of students demonstrated a preference for learning multimodally. Similar studies analysed by the two showed a strong preference for multimodal learning instruction, suggesting to them that presenting information in multiple modalities is necessary to cater to student learning preferences. In addition to learning multimodally, participants for this learning module will also create new artifacts aimed at engaging visual, aural, and kinaesthetic learners in and outside of the module.
Sample recipes were chosen to ensure affordability and to require as few cooking utensils as possible. During each session, participants will build cultural and practical knowledge about their chosen recipe through a series of problem-based activities. As a requirement, participants will also comment on each other's work, so that everyone has the opportunity to learn through interacting with others. Participants will also conduct a peer review, after which they can make changes before being assessed for a final grade.
About the Author:
I love food and have travelled the world enjoying different cuisines and cultures. I am, however, not a great cook, so recipes are the difference between making a delicious bowl of homemade pasta or a ho-hum bowl of cereal. This is my third learning module in a series aimed at helping children connect with their creativity, and I am excited that it could help young learners expand their world through food. Like the other modules in the series, the material is all new and has never been performed, but I hope you find it useful in your classroom.
This module was designed for 5th grade students with an interest in:
Learning Objectives:
By the end of the module, you should be able to:
Skills/Experience Required:
Materials:
Optional Materials:
Grading (Up to 100 points) | |
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A new lesson will be posted at the start of each session. In those lessons, you'll find videos, reading materials, and assignments. The list below shows how you'll be graded on your assignments. | |
Complete the pre-course survey | 5 points |
Comment at least ten times | 1 point per comment, up to 10 points |
Finish your peer review project | 20 points |
Provide feedback in a peer review | 10 points |
Finish your final project | 50 points |
Complete the final survey | 5 points |
This module was designed to be facilitated by instructors with an interest in:
Learning Objectives:
The objectives in this module incorporate the experiencing, conceptualizing, analyzing,and applying processes of the Learning by Design pedagogy. By the end of the module, participants should be able to:
Skills/Experience Required:
Materials:
Optional Materials:
Common Core Standards:
The content and activities in this module were developed to address the following standards:
MATH
LANGUAGE ARTS
Assessment Criteria | |
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Completion of pre-course survey |
5% (The survey sets a baseline to measure knowledge acquisition.) |
At least ten comments in the community | 10% (one percentage point per comment, not to exceed 10 points) |
Peer review project completed | 20% |
Peer review completed | 10% |
Final project completed (revised peer review project and cooking demonstration video) | 50% (To assess the final project, grade the final version of the peer review project using the peer review project rubric, for 20 points. Then grade the cooking demonstration video using the cooking demonstration video rubric, for the remaining 30 points.) |
Completion of final survey | 5% (The survey is to assess the average amount of knowledge gained by taking the course, for the purpose of measuring future changes to course material.) |
You've probably made and eaten a lot of sandwiches, but before we get started, I'd like to get an idea of what you know about them. Please complete this short, six question survey, so I can get to know you better. Thanks!
Before posting the Session 1 Participant content, survey participants on their existing sandwich knowledge. The same quiz will be taken at the end of the module, to gauge the degree of knowledge acquisition and any change in the learner's preferred learning style.
Welcome to the Lunch & Learn module. I’m so glad you’re here! There’s a cultural festival soon and we need as many people as possible to help make food. Have you made a sandwich before? If you have, great! You’re hired! If you haven’t, that’s okay because we have a few easy recipes to choose from. Since it’s a cultural festival, we’ll need food from around the world. I’m pretty good at making and eating PB&J sandwiches, but I have no idea what the rest of the world eats.
We have six sessions before the festival. If we all learn together by watching videos, doing research, and helping one another, then in the end, I bet you could open your own sandwich shop or even have a cooking show! I will also bet that even though you eat sandwiches, you probably don’t know who invented them. Take a guess and then watch this video about the history of the sandwich, to see who wins the bet.
History of Stuff. (2016, October 27). History of the sandwich [Video]. YouTube. https://www.youtube.com/watch?v=TrXmtJ2A6D8
Interesting. There is a saying that necessity is the mother of invention. John Montagu needed a way to eat while he gambled and ended up inventing the sandwich. We have a need to make sandwiches for the cultural festival, so let’s choose a recipe and get started. Remember that you will actually make this sandwich, so choose something tasty.
CHOOSE ONE SANDWICH RECIPE
OPTION 1: Fruit Sando
Adapted from Japanese fruit sandwich: Strawberry Sando recipe (iamafoodblog.com, 2019)
Yield: 2 full sandwiches (cut into 8 wedges)
Total Time: 10 minutes
Ingredients
Instructions
The following video is a demonstration of someone making the sandwich. The ingredients and instructions in the video may be different than the ones listed above.
Cheer Seeds Cooking. (2019, August 20). Fruit sando (Japanese fruit sandwich – easy, vegan, no bake dessert) [Video]. YouTube. https://youtu.be/3rZy0mnmRwg
OPTION 2: Cucumber Sandwich
Adapted from Easiest cucumber sandwiches recipe (christinacucina.com, 2021)
Yield: 2 full sandwiches (cut into 8 wedges)
Total Time: 10 minutes
Ingredients
Instructions
The following video is a demonstration of someone making the sandwich. The ingredients and instructions in the video may be different than the ones listed above.
Chewable Structures. (2018, August 24). Cucumber Sandwiches in 15 minutes [Video]. YouTube. https://www.youtube.com/watch?v=2evRABcu7ZA
OPTION 3: Jambon-Beurre (French Ham Sandwich)
Adapted from French Ham Sandwich recipe (oliviascuisine.com, 2016)
Yield: 2 sandwiches (cut into 4 halves)
Total Time: 5 minutes
Ingredients
Instructions
The following video is a demonstration of someone making the sandwich. The ingredients and instructions in the video may be different than the ones listed above.
French Cooking Academy. (2017, September 13). The 3 classic French Parisian baguette sandwiches [Video]. YouTube. https://youtu.be/ZUCuUKZN7M0
I’m excited to find out which option you chose. Should we start making our sandwiches? Yes? OK, can I borrow some bread? I’m not sure how much bread I will need, so as I run out, I will probably keep asking you for more. I hope you don’t mind. Oh, you do mind! Well then before we get started making sandwiches, maybe we should make a plan. Below are some steps that I think will help us, but the order got mixed up:
► What order do you think we should do these steps in? If you have an answer, add it to the comments for this update. If you think of other steps that we should add to our plan, add those to your comment too along with a short explanation of why you think that step is important.
Now that you know about the different sandwich recipes you can choose from, let's get to work. Make an update and then add your comments.
Activity 1: Make an Update | |||
For example:
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Activity 2: Comment in the Community | |||
For example: Mexico's southern jungle is the home of the jaguar, North America's largest wildcat. Mexico is almost three times larger than Texas. https://www.factretriever.com/mexico-facts |
Lesson Overview:
Participants will learn about a fictional cultural festival, for which they will need to prepare sandwiches from different cultures. After watching a video introducing them to the history of the sandwich, participants will then select one of three sandwich recipes. Throughout this learning module, the sandwich recipe acts as the centerpiece for activities involving history, math, geography, social studies, language arts, and media arts.
Lesson Objective(s):
By the end of the lesson, participants should be able to:
National Standard(s):
Teaching Tip:
Allowing other recipes
The three recipes in this learning module were chosen because they:
You can consider letting students contribute their own recipes, but please keep that criteria in mind.
Encourage commenting
Constructivist learning theory encourages social cooperation and collaboration (McLeod, 2019), and so commenting is encouraged throughout the learning module, both in the Activities section and occasionally within the body of the Update. Consider adding responses to comments early on, and contributing your own comments in areas that are lacking. Sometimes participants just need an example to follow.
I think we have a good plan now! One of our steps was to find out the total number of attendees. Over 1000 people attended the last cultural festival, so we can use that number. Do you think we have enough time to make 1000 sandwiches each? Let’s do some quick math.
Question 1 of 2: If we have five sessions left before the festival, how many sandwiches would each person need to make per session?
First, let’s gather our facts:
Now let’s calculate using our facts:
1st Session | 2nd Session | 3rd Session | 4th Session | 5th Session |
200 sandwiches |
+ 200 sandwiches |
+ 200 sandwiches | + 200 sandwiches | + 200 sandwiches |
= 200 sandwiches | = 400 sandwiches | = 600 sandwiches | = 800 sandwiches | = 1000 sandwiches |
Answer: In each session, each person needs to make 200 sandwiches.
Question 2 of 2: If one sandwich takes 10 minutes to make, how long would it take each person to make 200 sandwiches?
Facts first:
Then our calculation:
Answer: Each person will need 2000 minutes to make a total of 200 sandwiches.
That sounds like a really long time and a whole lot of sandwiches! We should make sure we have enough ingredients. Each recipe shows you how many ingredients you need to make two sandwiches, so you will need to do some math to figure out how many ingredients we would need for 1000. If you’re not sure how to do the calculations, this video about proportions migh help.
PBS Math Club. (2014, July 10). Proportions | Baking beet cookies? | PBSMathClub [Video]. YouTube. https://www.youtube.com/watch?v=WJipgy0vUWE
Now that you know how to change recipe proportions, let's get to work. Edit your existing update, add your comments, and then check out the peer review project details.
Activity 1: Edit your Update | |
For example (for a PB&J sandwich): Ingredients
Servings: Makes 20 full sandwiches |
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Activity 2: Comment in the Community | |
Think about these two questions:
Make two comments on this update (one for each question). Include your calculations and a 3-5 sentence explanation of why you believe your answer is correct. You could save us time and money if you can convince us to change our plan. |
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Activity 3: Prepare For Your Peer Review Project | |
For your peer review project, you'll create a flyer during Session 4 that includes a lot of the information you're collecting now about your sandwich recipe. You'll be graded on:
Now that you know this, I hope it motivates you to do the best research possible. You can do it! Due Date: Before the start of Session 5 |
Lesson Overview:
As an optional comment for Session 1, participants were asked to solve a problem by sequencing a logistical process and explaining their reasoning. For this session, participants will continue performing reasoning exercises and also use their math skills to solve other problems related to their recipes. To help ensure they are prepared for this session's activities, participants can watch a video about proportions used in recipes.
The information participants add to their update each week will serve as content to be used in their peer review project and final project.
Lesson Objective(s):
By the end of the lesson, participants should be able to:
National Standard(s):
Teaching Tip:
Spice it up: In this session's update, instead of using "20 full sandwiches" as the goal in step 3, you could assign students a random number to challenge t. You could also ask them to switch between different measuring units, pretending that someone only has teaspoons instead of tablespoons, or gallons instead of cups.
Thanks to you, our plan is so much better now! My hands got tired just thinking about making 1000 sandwiches.
All your ideas made me wonder if instead of us making so many sandwiches, what if we demonstrate how anyone can make their own? There’s a saying that if you give a man a fish, you feed him for a day; teach a man to fish, and you feed him for a lifetime. We can just swap fishing with making sandwiches.
I wish you could have been at the last cultural festival. So many different aspects of culture were on display. There was a lot of art, music, and dancing. Some people dressed in outfits from different countries. I even learned how to say “hello” in Greek Γεια σου (pronounced yah-SOO)! Everyone enjoyed the food and most people seemed interested in knowing where it came from, what it was made of, and if they could have the recipe.
In our first session, you researched the origins of your sandwich recipe, which is great because people at the cultural festival will ask where the food is from. What about the ingredients though? All our sandwich recipes use bread, but have you ever thought about the different types of bread and where they come from? The bread in our French recipe looks very different than the other two recipes. Let’s watch this video about the 10,000-year history of different types of bread and see if you can find the type of bread you’re using in your recipe.
Epicurious. (2019, September 3). Kids try 10,000 years of bread | Epicurious [Video]. YouTube. Kids Try 10,000 Years of Bread | Epicurious
All of the kids liked the 5,000-year-old sourdough bread from Ancient Egypt. If we had a recipe that called for sourdough bread, here are some of the cultural facts we could share about it:
Sourdough Bread
Country of origin: Ancient Egypt
Facts about Egypt:
An example of art from Egypt:
► What’s your favorite food? Do you know where it comes from? No, not the kitchen! Leave a comment on this update letting everyone know your favorite food, where it originates from, and how to say “hello” in that country’s language.
Now that you know the history of bread, let's get to work learning about your other ingredients. Edit your existing update and add your comments.
Activity 1: Edit your Update | |
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Activity 2: Comment in the Community | |
For example (for sourdough bread):
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Lesson Overview:
Participants will listen to foreign language audio, watch a video about the history of bread, and enjoy cultural facts associated with one of the main ingredients of a sandwich. Their focus should be on researching relevant cultural facts about one of their ingredients. Through the comments they leave on each other's updates, participants are also contributing to a pool of cultural content, which they all can use in the peer review project and final project.
Lesson Objective(s):
By the end of the lesson, participants should be able to:
Research and describe the origin and use of a recipe ingredient (Experiencing)
National Standard(s):
Teaching Tip:
Spice it up: Since this session's topic is ingredients, you could ask participants to find a substitute ingredient so that their recipe is vegan-friendly, gluten free, or accommodating of other dietary restrictions.
I really like all the research you’ve done! Now we need a way to display it at the cultural festival. Something that people could hold with one hand and walk around with, just like a sandwich. What if you designed a flyer to show off everything you've learned about your sandwich? You can be as creative as you want, but even some of the most creative people like to have a plan for what they’re going to make, before they get started. That plan is called a creative brief, and it contains important details about your project, to help inspire the creative process. Usually, a creative brief is a document, but here’s an example of a video version:
gruskingroup. (2015, April 16). Gruskin Group let's charrette 2015 creative brief [Video]. YouTube. https://youtu.be/OOx8GL5N85Q
Are you hungry to start? Great! Here is your creative brief for the flyer.
CREATIVE BRIEF: Cultural Festival Flyer
Background: The annual cultural festival is a one-day event, organized by volunteers, to celebrate the world's diversity. It typically draws over 1000 attendees who enjoy food, fun, music, and performances that are native to different countries around the world.
Goal: Make sure that anyone who sees your flyer becomes hungry for your sandwich.
Requirements: Create a single flyer that can be held with one hand. The flyer must contain the following elements:
Timeline: Due before the start of Session 5
I thought it might also help if you also saw some different recipe illustrations and menus. Your flyer doesn’t have to look like these examples. I just wanted to give you some inspiration. ► If you find something that inspires you, add a link to it in the comments for this update. What inspires you might help inspire someone else too.
Not sure where to start? Here’s a video that shows one way to create a flyer using Google Slides. You don’t have to use Google Slides though. If you want to draw it by hand or use some other technique, feel free! I want you to be as creative as possible. Just make sure that whatever you do, it meets the requirements in the creative brief.
Pomeroy, J. (2017, December 19). How to create a flyer from scratch in Google Slides [Video]. YouTube. https://www.youtube.com/watch?v=cYMOjzRu890
Now that you know how to design a flyer and you have all of the necessary details in the creative brief, let's get to work. There are no required comments or updates for this session. I want you to use all of your creative energy to make the best flyer possible. Good luck!
Activity 1: Finish and Upload Your Peer Review Project | |
Finish designing your cultural festival flyer by including all of the items listed in the creative brief. Then upload the final image to your update before Session 5. At the start of Session 5, your instructor will ask you to peer review someone else's flyer design. Due Date: Before the start of Session 5 |
Lesson Overview:
Participants will watch a video explaining how designers use creative briefs to inform the design process. The goal of this session is for participants to complete their peer review project, a flyer design for the cultural festival. To aid their creative process, inspirational graphics are available for review and participants can watch a how-to video for creating a flyer using Google Slides.
Lesson Objective(s):
By the end of the lesson, participants should be able to:
National Standard(s):
Teaching Tip:
Inspired by
Participants have been encouraged to add comments with any inspirational links they find. Consider starting the comments with a few of your own links. Here are two that might help, but feel free to add more:
Activity 1: Submit Your Peer Review Feedback |
Before moving into the Session 5 lesson, spend the first half of this session reviewing your classmate's cultural festival flyer. Give them positive and helpful feedback based on the prompts in the grading rubric.
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Thanks to your hard work, everyone at the cultural festival is in for a treat! Your flyer will help them not only know which sandwich options are available, but they’ll also learn a lot about the cultures that created them.
At the beginning of this learning module, did you think you would learn as much as you have about food and culture? You’ve read every update, watched videos, done research and writings, commented and reviewed other people’s work, and even designed a menu. Did one of those activities help you learn more than others? When people learn in different ways like seeing (visual), listening (auditory), reading and writing, or by doing activities (kinaesthetic), it’s called multimodal learning. Once you know which mode works best for you, you can start finding lessons that match your learning style.
Your flyer is a great way for the cultural festival attendees to learn visually and by reading. Now we should help them, and maybe yourself too, also learn by listening and doing. For your last activity, I would like for you to create a cooking video. Here is your creative brief for the video.
CREATIVE BRIEF: Cooking Demonstration Video
Background: At the annual cultural festival, people often eat food and then ask for the recipe so they can make it at home. We’ve given out written recipes before, but not everyone felt comfortable reading them because it didn’t show what the food looked like at each step. Some of the feedback we’ve received is that they would like to see a demonstration that they can follow along with.
Goal: Make sure that anyone who watches your cooking demonstration video can follow along and make the sandwich.
Requirements: Create a cooking demonstration video that is at least three minutes long. The video must contain the following elements:
Timeline: Due before the start of Session 6
Not everyone feels comfortable in front of a camera, so consider shooting the video at an angle that you feel comfortable with. The most important thing for the person watching the video is that they can see the food and how you’re performing each step. Below are some images to help you think about which angle you might want to use.
Good luck making your video! Remember that the person watching your video will need to be able to follow along, so how you describe each step of the process is important. Here’s a silly video that shows what happens when the instructions aren’t so clear.
Josh Darnit. (2017, April 19). Exact instructions challenge PB&J classroom friendly | Josh Darnit [Video]. YouTube. https://www.youtube.com/watch?v=FN2RM-CHkuI
Now that you have your creative brief for the cooking demonstration video, let's get to work. Edit your existing update and add your comments.
Activity 1: Edit your Update | |
This part of your final project is worth 30 grade points. The second half of your final project, worth 20 grade points, is your revised peer reviewed project with any changes you want to make based on the feedback you received. You will have additional time during Session 6 to make those changes. |
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Activity 2: Comment in the Community | |
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Lesson Overview:
Participants will begin the session by conducting a peer review of another classmate's flyer design. You can assign anonymous peers however you'd like, but please remember to return the feedback before the end of the session. After that, they will learn about different learning styles as a prelude to their final project activity, creating a cooking demonstration video. Creating the video helps engage the participant's kinaesthetic learning mode, and from a pedagogical perspective, the finished video serves as an artifact that can be used for future multimodal learning.
Lesson Objective(s):
By the end of the lesson, participants should be able to:
National Standard(s):
Teaching Tip:
Studio audience
If you sense that participants are nervous about the quality of their video, reassure them that grading isn't based on how well-lit the video is or how perfect the sound is. What's important is how they communicate the step-by-step process of making their sandwich. It may help them to perform the steps in front of a friend or family member while they record, so that the demonstration sounds like a conversation.
Congratulations, you've created an entire multimedia cooking experience and learned about different cultures that invented the foods we love! Now it's time to enjoy everyone's hard work.
If after all of this you’re still hungry for more, that’s great! You could invent your own sandwich or start a cooking channel. If you’re feeling full, then that’s okay too. We all really appreciate that you reviewed a classmate’s project and commented on different updates. Your feedback helps us all grow.
I hope you’ve enjoyed our six sessions together as much as the kids in this video enjoyed eating some of these sandwiches. See you in the kitchen!
Epicurious. (2016, August 29). Kids try 100 years of sandwiches from 1900 to 2000 [Video]. YouTube. https://www.youtube.com/watch?v=FvsVA3J_S1g
Activity 1: Comment in the Community |
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Activity 2: Survey |
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Activity 3: Make any Peer Review Changes |
Due Date: Before the end of Session 6 |
Lesson Overview:
Participants can now enjoy each other's hard work by browsing through the various updates. Everyone has posted their final video and must comment on at least two other classmate's videos. There is a short survey to complete and participants have until the end of the session to revise their peer review project and post the revised work to their update for grading.
Lesson Objective(s):
National Standard(s):
N/A
Teaching Tip:
Enjoy!
*Barry, M. (n.d.) Super sophomore sandwich [Illustration]. Retrieved on May 8, 2021 from https://www.theydrawandcook.com/illustrations/7554-super-sophomore-sandwich
*Cheer Seeds Cooking. (2019, August 20). Fruit sando (Japanese fruit sandwich – easy, vegan, no bake dessert) [Video]. YouTube. https://youtu.be/3rZy0mnmRwg
*Chewable Structures. (2018, August 24). Cucumber Sandwiches in 15 minutes [Video]. YouTube. https://www.youtube.com/watch?v=2evRABcu7ZA
*christinascucina.com. (2021, February 13). Easiest cucumber sandwiches (perfect for afternoon tea and picnics) [Website]. https://www.christinascucina.com/cucumber-sandwich-perfect-for-afternoon-tea/
*digitalhumans.com. (2020, January 15). The four types of learning styles [Image]. Retrieved on May 9, 2021 from https://digitalhumans.com/blog/the-four-types-of-learning-how-digital-humans-cater-to-all-customers/
*Dotzeromultimedia.com. (2019, October 9). Food menu [Image]. Retrieved on May 6, 2021 from https://dotzeromultimedia.com/restaurant-menu-the-psychology-that-feeds-your-choices/
*dreamstime.com. (n.d.). Pizza restaurant menu. Vector food flyer for bar and café on chalkboard background. Design template with vintage hand-drawn illus [Image]. Retrieved on May 6, 2021 from https://www.dreamstime.com/pizza-restaurant-menu-vector-food-flyer-bar-cafe-cha-chalkboard-background-design-template-vintage-hand-drawn-image120469630
*Epicurious. (2016, August 29). Kids try 100 years of sandwiches from 1900 to 2000 [Video]. YouTube. https://www.youtube.com/watch?v=FvsVA3J_S1g
*Epicurious. (2019, September 3). Kids try 10,000 years of bread | Epicurious [Video]. YouTube. https://www.youtube.com/watch?v=9ox9rPwubyo
*French Cooking Academy. (2017, September 13). The 3 classic French Parisian baguette sandwiches [Video]. YouTube. https://youtu.be/ZUCuUKZN7M0
*gruskingroup. (2015, April 16). Gruskin Group let's charrette 2015 creative brief [Video]. YouTube. https://youtu.be/OOx8GL5N85Q
*jpapa. (n.d.). Γεια σου [Audio]. Retrieved on May 8, 2021 from https://forvo.com/word/%CE%B3%CE%B5%CE%B9%CE%B1_%CF%83%CE%BF%CF%85/
*Josh Darnit. (2017, April 19). Exact instructions challenge PB&J classroom friendly | Josh Darnit [Video]. YouTube. https://www.youtube.com/watch?v=FN2RM-CHkuI
*HiHo Kids. (2018, March 13). Sandwiches around the world | Kids Try | HiHo Kids [Video]. YouTube. https://www.youtube.com/watch?v=0FjnhimJkSE
*History of Stuff. (2016, October 27). History of the sandwich [Video]. YouTube. History of The Sandwich
*iamafoodblog.com. (2019, May 5). Japanese fruit sandwich: Strawberry Sando recipe [Website]. https://iamafoodblog.com/japanese-fruit-sandwich-strawberry-sando-recipe/
*McLeod, S. (2019). Constructivism as a theory for teaching and learning [Website]. Constructivism as a Theory for Teaching and Learning | Simply Psychology
*Mesquita, O. (2016, February 15). French ham sandwich (jambon-beurre) [Website]. https://www.oliviascuisine.com/french-ham-sandwich-jambon-beurre/
*PBS Math Club. (2014, July 10). Proportions | Baking beet cookies? | PBSMathClub [Video]. YouTube. https://www.youtube.com/watch?v=WJipgy0vUWE
*Pomeroy, J. (2017, December 19). How to create a flyer from scratch in Google Slides [Video]. YouTube. https://www.youtube.com/watch?v=cYMOjzRu890
*Prithishkumar I J, Michael S A. Understanding your student: Using the VARK model. J Postgrad Med 2014;60:183-6
*Shutterstock.com. (2020a, May 12). The conversation cooking show, The headless chef, Top-Down [Photograph]. Retrieved on May 6, 2021 from https://www.shutterstock.com/blog/free-elements-for-food-videos
*(n.d.). Untitled [Heiroglyphics]. Retrieved on May 8, 2021 from https://www.sachamber.org/blog/2019/10/majesty-egyptian-art-artifacts/