Food Security in Singapore

Chen Li Weng

Jackson County Oregon’s Ban on Genetically Modified Seed

Rita-Marie Cain Reid

US Dietary Shifts and the Associated CO2 Emissions from Farm Energy Use

Sarah Rehkamp, Azzeddine Azzam, Christopher R. Gustafson

Ingredients of Discourse

Xaviera Jie Mei Xiao

Trends in Canadian Meal Time Patterns from 1992–2010

Davod Ahmadigheidari

Drinking in the Scene

Ivan Buonanno

Genetically Modified Food and Public Perceptions

Anna-Louise Barbara Evers, Kirsty Louise Bayliss

Dispersed Phase and Emulsification Conditions on the Stability of Water-in-Oil Emulsion

Hulya Cakmak, Gozde Ela Gurpuz, Neslihan Bozdogan, Seher Kumcuoglu, Sebnem Tavman

Associations between Meal Involvement and Health Behaviors

Davod Ahmadigheidari

Food and Form-of-Life

Jody Beck

Food Studies: An Interdisciplinary Journal, Volume 7, Issue 2

Food Studies: An Interdisciplinary Journal, Volume 7, Issue 1

Food Studies: An Interdisciplinary Journal, Volume 7, Issue 1

The Identification and Assessment of Inland Valley Soils in the Akure North Local Government Area, Nigeria for Swamp Rice Production Using Geospatial Technology

Francis Omotayo Adekayode

Food Studies: An Interdisciplinary Journal, Volume 6, Issue 4