A New Method for Oxidation Degree Estimation

Yamid Ortiz Rojas, Liliam Palomeque

The Effects of Soy Fortified Cereals on Childhood Nutritional Status

Douglas Wakhu, Florence Wakhu-Wamunga, Brian John Wamunga

Food Studies: An Interdisciplinary Journal, Volume 7, Issue 3

Food Security in Singapore

Chen Li Weng

Jackson County Oregon’s Ban on Genetically Modified Seed

Rita-Marie Cain Reid

US Dietary Shifts and the Associated CO2 Emissions from Farm Energy Use

Azzeddine Azzam, Christopher R. Gustafson, Sarah Rehkamp

Ingredients of Discourse

Xaviera Jie Mei Xiao

Trends in Canadian Meal Time Patterns from 1992–2010

Davod Ahmadigheidari

Drinking in the Scene

Ivan Buonanno

Genetically Modified Food and Public Perceptions

Kirsty Louise Bayliss, Anna-Louise Barbara Evers

Dispersed Phase and Emulsification Conditions on the Stability of Water-in-Oil Emulsion

Seher Kumcuoglu, Neslihan Bozdogan, Gozde Ela Gurpuz, Hulya Cakmak, Sebnem Tavman

Associations between Meal Involvement and Health Behaviors

Davod Ahmadigheidari

Food and Form-of-Life

Jody Beck

Food Studies: An Interdisciplinary Journal, Volume 7, Issue 2

Food Studies: An Interdisciplinary Journal, Volume 7, Issue 1