Learning from Failure

Bryan McDonald

How to Warrant Microbiological Food Safety in Food Companies

Claudia Pizzato, Maria Cristina Angelini, Lorenza Murgia, Francesca Losito, Alyexandra Arienzo, Ottavia Stalio, Giovanni Antonini, Fabrizio Fiori, Claudio Tenore

Use of the Mangrove Red Crab (Ucides occidentalis) in the Gulf of Guayaquil

Javier Segovia, Efrén Silva

Eating Their Curds Their Way?

Paul S. Kindstedt, Harriet Publicover

Food Studies: An Interdisciplinary Journal, Volume 8, Issue 4

Food Security Prevalence, Spatial Variation, and Socio-Economic Determinants in Rural Households with Children Under Five Years in Tigray, Ethiopia

Wellington Jogo, Haile Tesfay, Glen Leverson, Heidi Busse

De-schooling, Agency, and Why Food Charity Persists in Canada

Roseann Lydia Kerr

Conviviality?

Tamas Lestar

Challenges in Implementation of a Distributed and Localised Approach to Food Manufacturing

Pedro Gimenez-Escalante, Shahin Rahimifard

Food Studies: An Interdisciplinary Journal, Volume 8, Issue 3

Small Farm Sustainability in the Southwest

Christopher Wharton, Heidi Lynch, Michael Patrick, Mark Uchanski

Increasing the Health and Nutritional Outcomes of the Government of Rwanda’s “One Cow per Poor Family” Program from a Gender Perspective

Kathleen Earl Colverson

Consumers and Added Sugars

Jill Keith, Sherri Stastny

“Frenchified”

Erika Gibson

Food Studies: An Interdisciplinary Journal, Volume 8, Issue 2