Disability and Mental Health Status as Determinants of Food Insecurity among Immigrants in California

Pamela Mukaire, Levi Garrett, Jim E. Banta, Ogbochi Mc Kinney

Kitchen to Clinic

Margaret Raber

Pet Poultry

Jamie Kinsley

Food Studies: An Interdisciplinary Journal, Volume 9, Issue 2

Chrononutrition, Regular Eating Patterns, and Body Composition

Desiree Delane, Alexandra Kazaks

Why Home and School Authoritative Figures’ Perceptions Matter

Celia Zhou, Ali Sakkal

Race, Diet, and Class

Ashok Malhotra

Learning through Food at the American University in Dubai

Pamela Chrabieh

Food Studies: An Interdisciplinary Journal, Volume 9, Issue 1

Learning from Failure

Bryan McDonald

How to Warrant Microbiological Food Safety in Food Companies

Claudia Pizzato, Claudio Tenore, Fabrizio Fiori, Lorenza Murgia, Maria Cristina Angelini, Giovanni Antonini, Ottavia Stalio, Alyexandra Arienzo, Francesca Losito

Use of the Mangrove Red Crab (Ucides occidentalis) in the Gulf of Guayaquil

Efrén Silva, Javier Segovia

Eating Their Curds Their Way?

Harriet Publicover, Paul S. Kindstedt

Food Studies: An Interdisciplinary Journal, Volume 8, Issue 4

Food Security Prevalence, Spatial Variation, and Socio-Economic Determinants in Rural Households with Children Under Five Years in Tigray, Ethiopia

Wellington Jogo, Glen Leverson, Haile Tesfay, Heidi Busse