Food Studies
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Disability and Mental Health Status as Determinants of Food Insecurity among Immigrants in California
Pamela Mukaire, Levi Garrett, Jim E. Banta, Ogbochi Mc Kinney
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Kitchen to Clinic
Margaret Raber
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Pet Poultry
Jamie Kinsley
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Chrononutrition, Regular Eating Patterns, and Body Composition
Desiree Delane, Alexandra Kazaks
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Why Home and School Authoritative Figures’ Perceptions Matter
Celia Zhou, Ali Sakkal
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Race, Diet, and Class
Ashok Malhotra
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Learning through Food at the American University in Dubai
Pamela Chrabieh
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Learning from Failure
Bryan McDonald
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How to Warrant Microbiological Food Safety in Food Companies
Claudia Pizzato, Claudio Tenore, Fabrizio Fiori, Lorenza Murgia, Maria Cristina Angelini, Giovanni Antonini, Ottavia Stalio, Alyexandra Arienzo, Francesca Losito
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Use of the Mangrove Red Crab (Ucides occidentalis) in the Gulf of Guayaquil
Efrén Silva, Javier Segovia
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Eating Their Curds Their Way?
Harriet Publicover, Paul S. Kindstedt
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Food Security Prevalence, Spatial Variation, and Socio-Economic Determinants in Rural Households with Children Under Five Years in Tigray, Ethiopia
Wellington Jogo, Glen Leverson, Haile Tesfay, Heidi Busse